That's how Mille-Feuille done at the bakery 

hey! thank you so much! yes of course it's my pleasure to share all this deliciousness! ☺️ happy new year, stay healthy and strong!😊

Hey Philip!I really do enjoy my life here in Spain, the best part is that it's just a beginning☺️ my pleasure to share! thank you for your kind words! My warmest regards!!!💫

Hi Elishabet! many many thanks, even though it's a festive period still wanted to share something new with all you guys!🤓 very wise wish, I hope from this year everything will be lighter and easier☺️ happy new year!☺️

When i have kids i definitely planning to do that too😀 it’s so much fun (for kids more i guess😁)

Hola Nicolas! muchisimas gracias por tu participación! saludos y abrazo grande!☺️

thank you very much!☺️

you are more than welcome to Madrid! many thanks! 😊🤍

Thank you darling☺️💫

hey! thank you so so much! wish you the same, let this 2022 be the most amazing year! ☺️👏

hey! ohh so interesting! don't you put some jam in between the layers? we have something similar in Lithuania 🙂 thanks very much! happy to read your comment and your traditions 😊

Você poderia passar a receita?

thank you ☺️🤍

Hola Milmara, ohh muchisimas gracias! muy agradecida por tus palabras! feliz año nuevo! ☺️😊

Hey Rustam, that would be very ambitious but of course would be awesome! many thanks and happy new year :)

hi Ievina, i really hope your wish will come true!would not complain about more freedom :)) lots of happiness to you and your loved ones! thank you!☺️

Hola Yimi! muchisimas gracias! es un placer leer tus comentarios, te deseo todo lo mejor en este año 👏💫saludos!

Cannot be more fresh than preparing this pastry 'a la minute' 👏i really like caramel version of this Napoleon, really really good! yes i didn't put that part even though i wanted, but I didn't find the right footage to support that, but yes, other tray is used for that, we sheet down the pastry, dock the surface, a sheet of paper on top and then metal tray. what is your experience baking it? ☺️ Many many thanks! happy new year and happy bakes!😊

@@KrisKazlauskaite Yes we did the same. Docked it, then parchment on top and another sheet pan to weigh it down. It was a long time ago and the place did not have a sheeter. They are fabulous. Not that I make it that much but I would love to own a counter sized sheeter. But they are $$$$.

@@blueberryblues3365 yes i know, i have worked in one place where they had a very small sheeter, so cute! Definitely having more space at home and running a small business would be a dream to have one!☺️

sí, la verdad es que es muy muy bueno😃mil gracias ☺️

Happy New year! all the best in 2022!!☺️

thank you! happy new year! all the best in upcoming 2022! :))

@@KrisKazlauskaite happy new year kris 🙂✊✊✊2022 ✊✊✊

Hey! yes exactly, a tiny bit of syrup so the pastry stays in place :) happy new year!!

Slightly different, but the principle is the same. Check my previous videos about the croissants, you can compare ;)

Hey Dev! Thank you very much! Love seeing you engaging!👏☺️ So lemon juice helps to shape the dough easier, otherwise it would bounce back and would be hard to stretch; it also prevents from decolouration.🍋 Happy baking! 🙏

@@KrisKazlauskaite OH so nice of you to answer my question!!!!, Thank you Will ask more in future if you dont mind 😁

@@devrajput5488 yes of course! With pleasure :)

hey, yes i didn't put that part even though i wanted, but I didn't find the right footage to support that, but yes, other tray is used for that, we sheet down the pastry, dock the surface, a sheet of paper on top and then metal tray. the pastry turns quite brown but it tastes nice :) the recipe belongs to the company, so i hope you understand me here that i cannot publish it :) however, i share all my recipes in other video descriptions so feel free to save them :)) my warmest regards!👋🏻

In the dough? Yes a lot of butter :)

Hi, I am happy you liked it ☺️ thank you!