The $1000 GIANT LOBSTER (Catch & Cook 3 ways) 

Well bloody good to see you eating all the bits of the crays. No just the bloody tails like most people.

If you get the meat from the legs and the tail section near the carapace that sticks out, chop that up really fine, mix them with some corn starch, roll them Into a ball shape, dip in beaten egg, then in flour with seasoned bread crumbs, garlic salt, season salt and lemon pepper then deep fry them in peanut oil. Phenomenal lobster nuggets. If you take the head and boil it to make stock, once strained and any meat thrown back into the stock, add half a stick of butter, garlic salt, season salt and ¼ cup of lemon juice amd ¼ cup of olive oil boil some fettuccine noodles. Marinate some chicken in Ken's Steakhouse Northern Italian dressing that has basil and romano in it overnight. Grill the breast up and serve over the fettuccine with a sprinkling of parmesan. Take some of the lobster stock, about 1 tablespoon, mixed in with ½ stick of melted butter, garlic, pesto and olive oil, toast some French bread pieces and spread on the toast. Lobster infused garlic butter bread to go with it.

Gotta say Az, im really enjoying your content more and more, your filming is becoming way more capturing. Endlessly jealous of your life style

Not sure why you monetised the Crays ?

From start to finish, this was a good episode. Thanks so much for sharing.

Ill be there Tuesday mate

I wonder how adding some passion fruit juice with the lemon might taste with the cray.

What dive mask and snorkel do you use mate?

Good afthernoon brother when we are going to see the collab whit ybsyoungbloods Brody it would be an epic adventure 🐟🦐💪🏻🐬🪼🐠🦀🦞

nice

I loved the transition from ocean to plate and the message about sustainable living was great. I really enjoyed this video thanks again keep up the great work.

Instead of using coconut water you should try grinding up the coconut pulp and squeezing the milk out. That's the way we do it in Hawaii and it tastes way better!!! To be honest raw is the best. A very large octopus left all those shells.

Az, one thing i want to add to the whole "One big is just as sustainable as one small" isn't factoring in genetic integrity. So that large cray may have some genetic markers that allow it to grow faster, stronger, bigger etc. then other crays. and this fact is actually quite important, so what you've said all thought it might be true here, generally is not as straight forward as it might seem. A good example is elephants, we have hunted all the big ones out, and through genetic pool reducing and as poaching has strategically killed all the big elephants, the genetics for the largest elephants has been all but wiped out. We are seeing that nowadays the genetics of elephants is mostly producing smaller adults with small tusks. so poaching has literally changed the species entirely. Love your work though brother

How old do you think that lobster was? Aren't lobsters that big considered breeders? Is it a normal thing at in your area to remove those large breeding lobsters?

You're so wrong on the price. It's $140 a kilo atm live

hmmmm? not sure that I would do that with a $1,000 cray. Still it was sustainable, fresh caught and appealed to you and the family which is the most important thing.

Thanks for sharing this whole adventure! Man, this is so AWESOME!!! Not only the spearing, but all the things you’ve cultivated and grown. The recipes are killer too!!! Thanks for teaching us!!! Good stuff!

What you're doing is so incredible I really feel like I'm there having this kinda staf with you and making me feel better with that giant prawn 🐟

Love your homesteading channel as well. Great content from you on both.

If you don’t want the cray blood don’t stab it put it in the ice it’ll stay more fresh in the ice until you’re ready to cook it👍

AZ you are amazing, thanks for your adventures and allowing me to enjoy life in a completely different way. Stay safe my friend.

I'm always a bit sad to see such a big, beautiful and complex animal taken out. But at least you eat them up. I hope that money will not make them disappear. The Great Barrier does not look the same as what I could see in my childhood on our first big color TV.

Good morning my friend, excuse-me traducion and portuguese. Thanks.

Such an incredible video Az! Straight from the ocean to the farm and onto the plate, how good. Stoked that you guys promote sustainability as much as you do too

I think I would enjoy watching your diving footage without taking lobster that should be left for breeding

The best thing about growing up and living in the far north. Besides Cray we have mud crabs,sand crabs and fish that would break the bank down south. Never tire of it.

Instead of using the coconut juice, use the coconut cream, it takes the dish to a whole new level! Basically take a brown coconut, grate the meat then press it out/ring it out in a bag.

I feel like the value is more in the adventure than the catch! ☺

How many times can you say "thousand dolla cray" in 18 min? and need a gun to get them

Love this episode... Thank you!

Love your vid. You might like to check the legality of spearing cray or rock lobster in Queensland!?

Am I seeing coral bleaching and some sections that look dead?

thanks for the video man ! great content

As a kid back in the 1950's and 60's I use to dive for huge abalone in Southern Calidornia USA. My buddies and I would cook them on the beach. Today, when I took my wife to dinner a very small farmed abalone was $40.00 and she loved it. I wish I would have knew her as a kid, we would have had a feast on that beach and I would have even thrown in a crab or two, maybe even a Pacific lobster. Thanks for the adventure, awesome..

Hey where did u get your hat? Would love to buy one for my partner 👍

So scary to be faced with unwelcome people. I’m glad they let you leave. Beautiful ocean life.!

Bless you in Jesus mighty name! ❤

Howdy from Texas! What makes Australian “crays” (spiny lobsters for us) so darn expensive? We get massive ones from the Caribbean, Florida and the Gulf of Mexico for nowhere near that price.

Talk yourself into whatever but those are not North Atlantic lobster and will never taste as good.

Send me one of those bag pack br🇯🇲

Best promotion of everything ye represent ❤

Great episode and the Crays look delicious. Cool video that has both spearfishing and homesteading in one

I completely agree when you promote the use of all the catch especially with these hard to come by seafood. In a different situation the most efficient way of cooking would be boiling the lot with veg and coconut water. You would have fed several ppl with the broth and the flesh

Another great video Az. Quick question, what brand of Yak do you use? I've got as Cobra Explorer & have been really happy with it6 on river & in open water (occasionally)...

Love did chill pack bro🇯🇲

Too good brothers ✊🏽 got my respect when you said: not to waste any part of your catch 🙏

Thank you for the video guys!❤😊 Cheers from Jacksonville Florida USA!

Maximum respect encouraging utilising the whole cresture 🤙🤙 nothing i love better than chucking the heavily salted fish frames on the BBQ til they are crispy as crackling and washing it down with a few rums 😎😎🤙

Hi bro iam thiyagu India your vedios super ❤️❤️

Congrats on the 500K subs. Love this channel. Keep up the great work!

Great day out, and a delicious feed to boot. Pleasantly surprised, no garlic. (worst way to ruin a cray) :D

Your making my mouth water cooking that Cray! Yum yum!!!

My man love this video and production is getting better and better... Crayfish beautiful sea life and cooking. Mantis brother. 😊

Yo thats crazy, makes me feel lucky i can and do hoop and catch my own spiny lobs out in cali. Love from SD

I want to live with you in your life style.... So blessed 💞

never any greed in B2B my dad grew up in northern Canada and they used everything they hunted or caught and never took more than they needed

It looks unreal

Love you guys from your mates in San Diego, California, USA 🇺🇸 ❤❤❤❤

Now i finally know why the real lobster is so that expensive lol. Good job!!

Such a great video! I loved the hunt n when you started cooking I could taste each flavor of ingredients added. Great way to cook! Thanks much! Will check out your homesteading channel!

Inspirational

I think hes obsessed in calling it a 1000 dollar cray..who bloody cares ...just eat the thing😂😂😂

❤

Awsome stuff mate. Loving the ocean to farm cook stuff. Cheers. Legend 🍻.

Too deadly 🦅

unrelated, but ur eyes are so pretty to look at when u get close in the cam like that 😅❤

I found you guys from Robert Arrington Dear Meat For Dinner, I have been watching back to back episodes marathon. So amazing.

I wish to have a life like you sir, it’s outstanding. Thanks for the video sir

Luar biasa mantap bang sukses dan sehat selalu

Cook The Flesh Separate, Then Mix It Through A Mayonnaise Pasta Salad 👍 I Gotta Few Way To Cook Them❤❤.

nothing like paying a 1000.00 for a piece of old rubber. Delicacy is at 3-4 pound max....mmmm

15:20 it's 8 AM Saturday and I'm sitting here in Texas just growling, stomach is talking 😆... There's a bear under the bed!

❤❤ Was glade you let the first Cray go, good KARMA payed off which got you an even bigger one. Well done with the Cray recipes looked delicious 😋

Personally I find crays a bit meh, I’ve eaten hundreds different ways. Now Western Australian freshwater marron, they’re delicious on another level.

thanks for sharing your video I really enjoy watching it while im at work what you do is amazing thank you for intertaning the world☺️❤️❤️❤️

My favorite vídeo RU-vid, traducion and portuguese thanks.

Ginger, lemon grass, garlic, oyster sauce, Thai pepper fresh, mince all up and 1 stick of butter.

Beautiful Adventure 💕

The big ones don’t taste good

So, its a cray fish, not a lobster right? Because if thats a lobster, it would be illegal to kill and keep in the USA.

1 am glad you keep the heads, so much deliciousness head cheese, Tamalae Head Butter Roe whatever its all good😋😋😋😋

Might be a grand in China if they open the market back up and stop being pricks. $ 120 a kilo through the back door in HongKong or Singapore at most mate.

Thanks Az, nice Cray's👍🏻💕🐾

Awesome video! Love how u give respect to your catch and consume everything, no waste. Keep up the good work.

If you ever get to Canada purchase a 1 1/2 lb. Lobster steam it for 7 minutes and see what you've been missing, love you videos well done thank for all the work that goes in to what we see love the video

Amazing tour

Where do you get these ridiculous prices from I buy 2 kilo cray for about a 150

Damn, i would like to eat like that. catch and then grill. lol. we don't have that in California Ocean, at least not where I'm at.

One of my favorite videos you have made!

Loved your videos. ❤

I want your life mate. Cause my life really sucks right now.

Great video, Liked different ways you have cooked this lobster.

Subscribe your channel 👍🏻

Peppers so easy to grow , if starting buy all sorts of varieties, eat flesh , save all seeds , sterilise in half an aspirin and mug of water , drain and dry , . Compost, soil , sand mixture to pot up early spring large pot , handful of seeds , when about 5 " high , repot on their own , either keep in pot or plant out in sunny spot , water well .

Hi bro I like your video I am from 🫰India 🫰❤️❤️❤️❤️❤️🦀🦞🦐🦑🐠🦈🌴

Your videos alone are better than persons with a cameraman i must say!

I lost interest as soon as he started lecturing me, makes me want to catch a beautiful fish and just leave it to rot on the river bank.

Crayfish is not a lobster

did he just say " Joosh" instead of juice? Also did he say "rejoosh the joosh"?