The 10 LEAST Productive Mangos 

1:47 'Alphonso' 2:26 'Julie' 3:00 'Mulgoba' 3:28 'Pettigrew' 3:47 'Gary' 4:54 'Pineapple Pleasure' 5:33 'Ryan' 6:20 'Edward' 7:11 'Jakarta' 7:50 'Lemon Zest'

For home gardeners planting mangos for own consumption, high productivity is not as important as taste and flavors. As long as you're not planning to plant a mango tree to share with the whole neighborhood and relatives, one Alphonso mango tree is plenty for a small family IMO.

I had a mango someone called a kingston. It was very dark almost orange inside, very little fiber and very sweet almost on the smaller side. The gentleman told me a friend brought back a seed from a vacation in the Caribbean. I have not found it anywhere else.

great video. you ever see soursop fruit down there.

yikes I just planted a Gary down in South dade I didn’t realize it is a poor producer. I loved the fruit hopefully mine will be successful. Any tips?

Did you forget about 'Cushman' (a.k.a. 'Big Yellow') ?

In Jamaica there’s a mango called “sweetie mango “ do you grow that variety?

Regarding the Mulgoba, is that old 100 year old tree the only one you have, or do you have others on your property, the reason I ask, is I have read that trees lower productivity after many decades. and old plantations usually "rejuvenate" the trees, by cutting them way down to just a few main trunks and branches. maybe this could be a good video topic for you. I also agree with your assessment, your own local micro-climate may have a big effect on production, I have seen Edward mango with tons of fruit here in the Caribbean, it was surrounded by other varieties, so not sure if cross pollination helps, or the drier weather in this semi-arid region. I do know that Edward is grown commercially in places like Peru. Alphonso, seems to be a poor producer even where it is supposed to grow well ( India ) . I have yet to see a report by anyone that this variety has been productive anywhere. I think it is better adapted to much drier, arid regions. not only for production reasons, but also because quality seems to drop in more humid areas. I would recommend Kesar as an alternative for those that want that Indian spice flavor. do you have Kesar?

What about Pickering? I live in central Texas and we have very hot and humid weather in the spring and summer. Not has humid as Florida, I know, I lived in Gainesville once.

In india alphanso produce 40-90 kg fruits for 10 years old tree.

Alphanso is grown for its quality not quantity. Its taste is the best.

Do you have Kensington pride?

Do you ship scion wood

Sugarloaf might be on this list

Ok Chris 👌 I will ☺️ take advise with a grain of salt 🧂and eat a green 🥭 Mango 😅

The first 2 minutes sounded like a Dem covering up the bodily waste.

Alphonso is a mountain mango. Does not produce good close to the ocean