Come to Nashville IF you hate decent pizza! There is very little difference between store bought and handmade here. We have NONE of these offerings ..it's sad! Come for Country Music but don't expect the food to be anything special.
I have heard the same thing from other people. One time they filmed a show in Sparks Nevada at a barbecue restaurant. The last time I ate there the brisket was dry and even tough. I never get my barbecue place from that restaurant now.
I agree. I went to one here in Sacramento. They even had a "guy fiery approved" sign outside. When I tried to order the same plate from the show they said they don't have it! I was so mad. Wasted my time
I've gone to about six in the Chicago area and two of them were really good, one was the Vito & Nick's featured in this video the other was the boppin grill. There was only one that I really didn't care for.
Cool list but I think "Unique" would be a much better descriptor than "Best" as it seems to be the theme of the video isn't so much concerned with how good but how unique the pizzas are.
OK, when you say "Mashed", THIS video was really MASHED!!! Way way way WAY!!!! WAY!!!! TOO FAST on the pizzas. Such a blurry poor edit most of the way through that one could hardly focus on any featured pizza before they're three, no four, no FIVE features later! Total HACK job on the video edit! REDO it!
I do not agree with Guy's choice for Vegas best Pizza. I ordered a naked city Pizza. It sucked. I thru most of it away. Yes I did. The best Pizza I ever ate still is a Pizza that was here from 1955 to 1985. It was called Pizza Palace. They made their own sausage, mozzarella and everything. But alas. I've never ate anything that has come close to it. Maybe Sunset Pizza. But not as good as the Palace. Naked Pizza no way.
He knows who to pick the right place’s to go to and eat the pizza where it’s made fresh and cooked very well with the right ingredients, and made with love heart understanding of who all that flavor to make a great pizza.
Hey, I remember Guy, trying the Funky Chicken Pizza and, singing How Funky is Your Chicken, How lose is your goose! He even called his mom on video chat to sing it because, apparently that’s her favorite song.
During the lockdowns Guy had different guests on Zoom after he received their package of ingredients to cook. I remember that Funky Chicken owner was on a episode and they all sang lol.
I miss going to nick and vitos (what we call it). But being on this show ruined it for locals. Wait used to be 15 mins. I went back to chicago when my mother passed.i couldnt go there because the wait was now 3 hours and they dont do take out.
I have been looking for a good slice in AZ. Being from NYC I am very particular about my pizza. So I will give Sals a shot. I am really hoping it is good. I miss good pizza so bad.
I 💙 watching this show!! Too bad I don't travel much but if I do in the near future I'll definitely stop in and check out a few of these amazing places!!
@@ThayneGillFood is great. Beer culture is pretentious AF but ever hipster in Colorado thinks they're a brewmaster once that stupid mustache gets the pomade applied. 🤔Think that stuff reacts with hops. I like how the dough is fermented. Being from the Northeast, I compare all pizza to Brooklyn and Boston and this is one of the best I've had here. Plus they used to hook us up because we'd lend them semolina when they ran out.
There’s a brewery in Poughkeepsie, New York named Mill house Tavern. They have a Pizza called the Fig and Pig. It has duck bacon sliced figs, arugula and a balsamic reduction on top. It’s one of the best Pizza I’ve ever had
Here in Philadelphia, I reccomend a local spot known as 'Pete's Pizza' at 1913 N. 54th street. Their pizza and everything else is delicious; including their Buffalo chicken cheesesteak.😋my favorite pizza? Depending on my mood; meat lovers, hawaiian or a supreme with anchovies.❤❤❤
I dunno. With those crazy ingredients how do know the pie is any good under all of it? I’d like to see the best pizza margherita or traditional pie so you can actually taste the quality of the foundational ingredients. Then add whatever extras you want.
When I make pizza at home I use a French baguette recipe for the dough. I make my own marinara and I crumble my own cheese blend ( usually mozzarella, muenster, Monterey jack and sharp cheddar). I never put on more than 3 to 4 toppings and the wildest pizza I make is a taco pizza that my family has been perfecting since the 70s
Lake Tahoe Pizza Company in South Lake Tahoe has a homemade whole wheat crust that is amazing. Our two favorites are the "Gut Buster" for spicy meatlovers and my favorite the Spinach-Garlic-Seafood pizza with either pesto or white sauce. YUMMMMMMM
spicy sauce mask the taste, raw veggies on pizza are a no no . i do not see really anything that is mouth watering . also , the giant pizza brings nothing to the taste . frankly . basics with 2 or 3 items and nice color are so much better and desirable , and does not sit on your stomach . a perfect blend of crunchy and chewy crust with that nice leopard caramelised crust on baking
I love Piccini’s in Ocean City. I didn’t know Guy dropped by for an episode. What a nice surprise. I was thinking the (relatively) nearby Carluccio’s Coal Fired Pizza in Northfield would be on the list (I knew Guy visited there) and it was. Both yummy.
I live in Ocean County in an Italian dominated town and still can't find a decent pizza. I'll be taking a trip down to South Jersey to check Puccini and Carluccio's out!!
@@jayamburn1959 hi there Jay! OC, MD is definitely nice. I find it interesting how it is so long and narrow as compared to OC, NJ and our other barrier islands. I feel like I could spit from the boardwalk and hit the mainland. I was surprised to see Kohr Brothers soft serve 🍦 as I thought they were strictly an NJ thing. I loved riding that haunted ride at Trimper’s that Bill Tracey designed/built, as he had several rides in Atlantic City and Wildwood, NJ that I remember fondly from my youth but are now sadly gone.
@@1313wikked I love the pizza at these places BUT not if I want traditional since the brick oven stuff is different. Good, no great, but different texture and chew. I guess I’ve had too much pizza to concern myself with such nuance and my belt size proves it. But there used to be a lot of mom & pop places around that all had the same basic pizza that I can’t get from a national chain. And certainly not down south. We know many friends and family members that have moved and say the bread and dough is not the same as up here. My take on NY pizza, I must say, is based on places like Benny Tu Dino’s in Hoboken which I was told was standard NY style pizza. Plenty of places like that back in the 90s (when I was in college). I never HAD to fold pizza before. The smaller and slightly thicker slices here at the southern shore and Philly area don’t need folding and I of course didn’t understand why (on occasion) I’d see people do that. THEN I came across the big thin slices that couldn’t hold there weight. Nice! I “got” it. Not many around here these days. A few on the boardwalk (more so in the past decade… kind of a new thing for the boardwalk). I also like, but put in a different category, the local “you must claim to like this or be shunned” pizza from Mack’s in Wildwood and Manco & Manco (formerly Mack & Manco if that gives a hint to the similarities) in OC. The sauce, from a hose (!), goes on top of the cheese in a spiral.
Your comment is funny but why are you condemning them to hell ? I had a friend who was Italian and he thought that I was evil incarnate because I loved Hawaiian pizza with pineapple. What is it about these pizzas that you don't like?
Well, I am not starving while I watched the video, I had some potato salad. But as hard as I Tried I could Not make it taste like Any of those Pizzas, it still just tasted like Potato Salad, Hahahahahahahaha 😀🌶️⚡!!!
I love vito & nicks. Screw newyork style, Chicago tavern style is freaking awesome. Taco pizza is nothing new, my grandmother started making that back in the 70s and my family has continued the tradition with each generation putting their own twist on it. My version is regarded as the pinnacle of perfection
Most of the best pizza places in the world aren’t franchised precisely because they don’t want to sacrifice quality. I’d rather eat at local spots, casual or fine, than chains any day. In fact, we have a no-chains rule whenever we’re on vacation.
@@tdawna in our small town the local mom and pop restaurants have driven out all the franchise places. No Applebee's ,Ryan's, IHOP, or outback steakhouse
