The Art Of Chocolate Bonbon With ChefSetee

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Hello dear friends
I like to ask you couple questions about chocolate
Do you know the secret to get your bonbon shiny ?
Did you know how to melt your chocolate?
Did you know how to temper your chocolate?
Do you know the right temperature for your chocolate to be ready to use ?
Did you know how to use your cocoa butter ?
Do you know where you can order your cocoa butter colors?
Did you know how to use your airbrush?
If you really want know all the answers for this questions you can watch my full class online at www.udemy.com/...
Thanks for watching I’m always here to help
Please if you have any questions leave me comments below I will be back to you soon as possible
Love you guys ❤️

Опубликовано:

29 сен 2024

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Комментарии : 102

@ТатьянаЗелинская-и9ь Год назад

Подписалась на первых секундах видео. Но хотелось бы советы от мастера ,что бы научиться. А не просто созерцать красоту и профессиональную работу. 👍👍👍

@pauljaya4696 5 лет назад

Aaahhhh.. This was a feast for the eyes. Sooo much and so many goodies.. 😍😍😍

@williamrose2088 3 года назад

I think you shouldn’t waste so much time on one thing if he would cut it down a little bit and be interesting

@chefsetee 3 года назад

Maybe you right maybe not some people enjoy it like that. Thanks anyway for the good comment

@ObsessionChocolates 4 года назад

I"ve been looking for food grade tape for our bonbons.. where does one find it???

@chefsetee 3 года назад

Amazon

@stksenturk 3 года назад

Hey chef. When chocolate bonbon are done. Are you keeping them in frigde or display in room temperature?

@kelsielauronal2762 4 года назад

Late at night work or job?! Yes no it was just be? No it was thing? You know kinda like a couple you know for a feeling for the reminder people is yes a bakery? I don't know something?

@momshomemade 5 лет назад

Hey chef, at one place you used small width cello tape. Where do we get it? Is it normal cello tape or different one? Thanks in advance.

@chefsetee 5 лет назад

Hello dear Is call wide high temp masking Is coming in different sizes You can orders it from amazon 👍

@barry4967 Год назад

Horrible background noise!

@abdeleh6950 5 лет назад

Can u give the recipes of ganaches pleaase ?

@momshomemade 5 лет назад

Here you go for gnache recipe on my channel ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-G31S5ajSPwM.html

@BiteandChiu 4 года назад

Great video! Lovely techniques chef! Thanks for sharing.

@chefsetee 4 года назад

You are very welcome 🙏

@cottonclarksa 5 лет назад

Fascinating techniques!... I especially thank you for showing a bit about the "maintenance" of making molded chocolate bonbons, particularly the use of wide plastic wrap sheets to cover your marble slab for easy clean-up. Lord knows, working chocolate gets MESSY!! ;) Thanks again for sharing your skills and techniques. Beautiful, edible artwork.

@chefsetee 5 лет назад

cottonclarksa thanks a lot for your beautiful comment 🙏😊

@cottonclarksa 5 лет назад

@@chefsetee Just to let you know, I bought your online course, too. I look forward to viewing it.

@journeytravelers5420 2 года назад

* Brilliant , bless you !

@clarissadossantos9944 4 года назад

Great techniques and bonbons! But please consider producing less garbage. Diposables offer 20 minutes of use and 400 years of pollution. ;)

@debadiptibiswal2340 3 года назад

What is the filling u used

@silshinqadri8651 4 года назад

Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????

@silshinqadri8651 4 года назад

Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????

@silshinqadri8651 4 года назад

Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????

@silshinqadri8651 4 года назад

Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????

@silshinqadri8651 4 года назад

Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????

@silshinqadri8651 4 года назад

Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????

@silshinqadri8651 4 года назад

Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????

@lucyvelazquez8892 Год назад

❤wonderful Job

@khadijakhassani7591 3 года назад

CVP fondant de quoi ???

@silshinqadri8651 4 года назад

Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????

@silshinqadri8651 4 года назад

Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????

@silshinqadri8651 4 года назад

Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????

@silshinqadri8651 4 года назад

Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????

@chocolate.creams2361 2 года назад

Hi. What is the temperature of mold when you spray red color in it? Is it around 19 degrees Celsius or higher or lower?

@eugeniabotezatu2557 3 года назад

👏👏👏👏👏👏👏👏👏👏👏👏

@tabassumsayyed8296 5 лет назад

Really you're chocolate Artist 😗😗😗

@solangellozada6517 5 лет назад

Excelente su trabajo de Colorimetría en BOMBONERÍA...... Felicitaciones. Dios bendiga sus manos. Saludos desde Caracas, VENEZUELA 💛💙❤

@chefsetee 5 лет назад

Solangel Lozada gracias ♥️

@gateauzaklil3951 4 года назад

Waw vraiment merci beaucoup ❤️😍je suis femme algérien 🇩🇿 je suis fier de toi ❤️

@chefsetee 4 года назад

gâteau Zaklil حلويات و طبخ thanks 🙏

@ahmedalshammiry6033 3 года назад

Hi, I did make it but I faced 2 issues, first the chocolate bonbon come out of the mold very hardly, the second issue is after I grab one to taste it the cocoa butter coating stocked to my fingers, it looks like paint. Thank you for sharing these videos with us.

@aavidkhan5326 2 года назад

Nice

@sherrymyerscough2801 4 года назад

AMAZING work....AMAZING techniques...certainly beautiful products!!.....but would much prefer to hear Chef explaining his techniques and art to the music.

@arunainnovativecooking5971 4 года назад

hi chef myself aruna it is beautifull i learn about it

@chefsetee 4 года назад

I will next time 🙏

@ya30ya100r 3 года назад

This is beautiful work, but please wear a mask. These stuff sit in your lungs!

@inlineagressive1591 4 года назад

Hello all well? what is the model of this airbrush? I found it very good? is 0.5 thanks

@socapig 4 года назад

what is the size tip you used with the airbrush? and what kind of compressor did you you for the paint gun?

@nildacazabat2457 3 года назад

Con que prepare la pintura yo la hago con manteca de cacao y no se adiere bien

@sonydhanwani7089 4 года назад

Hi sir ,Are u giving the class of bonbon chocolate

@ozdayar6501 3 года назад

Chef what is your brand airbrush gun?

@poonamarora5759 4 года назад

U used all cacao butter colours or normal colours

@chefsetee 4 года назад

Poonam Arora cacao butter colors

@SilkesWelt 4 года назад

WOW it look great! Thank you for showing.

@rosalievanvooren3721 3 года назад

hello chef, what do you dilute your dye with?

@sydneybristo22 5 лет назад

This was wonderful very artistically beautiful. Thank you for sharing.

@chefsetee 4 года назад

Thanks 🙏❤️

@sonydhanwani7089 4 года назад

Lovely chocolates I love the chocolates 👌🙏

@technologicalscience864 4 года назад

Hi chef wonderful bonbon. Plz share manache recipe of bonbon

@chefsetee 4 года назад

Ok I will soon bro

@liamreilly6861 4 года назад

great video can i ask what the name is of the tape that you are using in the mould please thanks

@chefsetee 4 года назад

liam reilly I ready answer this question check the comments plz Good luck 👍

@hfaty2289 4 года назад

Woooooow good job chef❤👌🍫 Can u give me the name of machine plz

@chefsetee 4 года назад

Airbrush

@shabanasyed3458 4 года назад

Hi chef can you show how to use colored cocoa butter without using airbrush .i want to learn that with and without AC.🙏🙏🙏

@chefsetee 4 года назад

Shabana Syed ok I will make some video soon

@shabanasyed3458 4 года назад

@@chefsetee do you conduct class on bonbon

@mstiffany 4 года назад

Aye 🙌🏽 💃🏽 of chocolate 🍫

@safrahanan1571 3 года назад

u wait the first colar to dry then u use another colar ??

@chefsetee 3 года назад

No If you using 2 different colors you have to use them in same time before the the first one get dry to make them dry both in same time 🙏😊

@ozdayar6501 3 года назад

😍😍😍

@brittanyfrazer1883 4 года назад

These look fabulous! 😊 if you dont mind me asking, would you share with me what type of tape you're using on the mold to create lines? I want to try this technique but I dont want to use a tape that will damage my molds or leave and residue behind.

@nelsongg347 4 года назад

You should try different types of tapes in the outside surface of the molde to make sure you don`t damage it

@chefsetee 4 года назад

1/4" Wide High Temp Masking Tape for Powder Coating, Custom Painting, Hydrodip, Sublimation - Green Polyester Silicone Adhesive Try to find this tape it’s the best one you can use

@lbidyodlwatsabb3175 4 года назад

Chhal tompirator dyal chocolat akhy ellah irhem walidik

@chefsetee 4 года назад

Tadawab chocolate 40c wla 41c w man ba3d tempering chocolate time 29c

@sherrid3986 4 года назад

🤗Oh my! One of each please!!

@chefamitjangra8561 5 лет назад

Hello chef... Can you share spray recipe ?

@chefsetee 5 лет назад

CHEF JANGRA BROTHERS it’s only cacao butter melted You can watch my class for more details www.udemy.com/share/1011UyB0sYcllVQXg=/

@dimpleahuja4849 4 года назад

Hi, do you teach online how to make high quality chocolates ? I am from India.thank you.

@chefsetee 4 года назад

Yes my friend this is my online class www.udemy.com/share/101Or3B0sYcllVQXg=/ Enjoy 😊

@dimpleahuja4849 4 года назад

@@chefsetee thank you.

@lillybear1214 4 года назад

What type of food coloring are you using for the chocolates

@chefsetee 4 года назад

Mercedes Naranjo I’m using cocoa butter coloring ready to use you order that from chefrobert.com

@dd-gl5jz 4 года назад

What type of food colouring are you using sir

@priyankailamkar9922 5 лет назад

Wow..look amazing...which colours u used

@chefsetee 5 лет назад

Priyanka Ilamkar I use cocoa butter colors 👍

@meenakshinath3968 5 лет назад

Can't understand what you are doing

@Andy-in8ej 5 лет назад

Piss off then.

@miamar1091 5 лет назад

Bonne continuation mon chef

@sucreevents7559 5 лет назад

Bonne continuation chef

@imoflower6111 5 лет назад

♥️🌹🌹🌹top top👍🏻

@deepikaagarwal7118 5 лет назад

which airbrush colour did u use??

@chefsetee 5 лет назад

Cocoa butter colors

@YnangsDelicacies 4 года назад

Anyone full recipe? From Philippines here . Student HRm🙍

@حسانجبر-ح3ف 4 года назад

Non professional at all The chocolate is over crystallization or not fluidity enough This big airbruch is to strong You lose a lot of cocoa butter and Miss edges in the mold You want to make the needle 0.8 And to set the power to 2 bar Then gradually rise All the best

@chefsetee 4 года назад

Are you sure about what you say or you just bla bla bla ? Is so many ways and ‏ techniques in world of chocolate I wish if you ask nicely to know things or to explore some new ideas But your comment mean you are professional so please keep your advice to your self we don’t need it

@blukirin 4 года назад

Those are just air bubbles in the chocolate from the overlap swipe during tempering not crystals. That wasn't gritty what so ever probably first tempering stage. He's not really losing much. Big places buy bulk a few bucks per lb. It's losing about as much that would be wasted in clean up. Totally he's maybe lost 3 cents worth that would have been washed out of the gun. Relax its his money not yours. You'll survive *pats head*

@حسانجبر-ح3ف 4 года назад

I apologize for the way I spoke But my words are based on my studies I hope you do not take my words personally I wish you the best of luck