The bakery owner of a bakery on the outskirts of Sungshin Women's University  

Bread is a staple food in Korea, eaten as often as rice. Sandwiches, bagels, salt bread, and so much more. Today, we met the owner of a bakery who traveled abroad just for bread. We're going to talk about baking, his time abroad, and industry TMI! Let's enjoy the two-moment talk with the bakery owner.
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