It started with grand-uncle carrying baskets of bakkwa and grilling them on the roadside in 1930s Singapore. Today, this homegrown family business has over 370 stores in Asia. #MoneyMind on family businesses, Feb 17, 10.30pm.
Bee Cheng Hiang and Lim Chee Guan are local bakgua stores that I'm proud to say that they can represent us Singaporeans, I believe everyone grew up eating their BBQ PORK, it's not only about the taste, but also the memories that accompanied us through the years and generations
