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The best Anzac biscuit recipe of all time | RECIPES

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When you consider the history of the Anzac biscuit, there are actually many different recipes. This one is the best. It's a big call, but we're willing to make it.
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Опубликовано:

20 авг 2024

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Комментарии : 47

@noahcount7132 4 года назад

And, of course, don't forget to let your syrup run down the side of the jar, across the counter, and under the cooktop. ;^)

@johnshuttleworth983 4 года назад

My grandfather said during service in World War II One of his mates sister would send ANZAC biscuits that were tougher than the biscuit the Ration hard tack. Hard tack Need to be soaked in hot tea and even then you still soak until it softened enough to bite through. Well the legend goes they used to bash the ANZAC biscuits and a hardtack together and boil it up to make a porridge which they where quite happy about. But his mate sister got engaged and they sent a telegram to the groom at the wedding telling him to join up as he would get better fed.. Funny his mate never received another care package from his sister.

@alainetflorisehuron2833 8 месяцев назад

Great recipe... But how about measures for each ingredient? Nothing's said about it at all ! That's a major omission.

@Enviotonin85 4 года назад

that is one sweet biscuit.

@Merche7 Год назад

You didn't mention how much butter. Can you please provide the recipe? This is pointless without the recipe. I'm going to look somewhere else.

@L_MD_ 3 месяца назад

Whoah that escalated quickly

@kerrihill5689 Год назад

Hi can you put recipe to ANZAC biscuits with ingredient amounts please

@mellowmarkable 10 месяцев назад

125 grams (4oz) butter, chopped 2 tablespoons golden syrup or treacle (see tips) 1/2 teaspoon bicarbonate of soda (baking soda) 2 tablespoons boiling water 1 cup (90g) rolled oats (see tips) 1 cup (150g) plain (all-purpose) flour 1 cup (220g) firmly packed brown sugar 3/4 cup (60g) desiccated coconut

@Gerryjournal 3 месяца назад

Where on earth do I find the measurements, not even in the transcript.

@MissTwinkleTrish 3 года назад

What oven temp and how much butter?

@gingin6246 3 года назад

Hi. Here's the link to their measurements www.womensweeklyfood.com.au/recipes/best-anzac-biscuits-recipe-28575

@euclidjamesmarconikidayan9216 Год назад

How much butter

@alexiscolby9415 2 месяца назад

Wondering how much butter too

@barkatalam7880 4 года назад

From Australia mates

@MrYanaika 7 месяцев назад

What is the temperature of the oven

@downunderfulla6001 Год назад

If they’ve got fruit or nuts in then they aren’t Anzac buiscuits

@PilotFlight2Mars Год назад

You’re 109% correct. Furthermore, it’s illegal too sell ANZAC biscuits that have an altered recipe.

@ktwashere5637 Год назад

what is the point of saying it is the best recipe if you then don't provide the ingredients.

@robindjw4539 4 года назад

How much coconut did you put in, please?

@mamabear3420 4 года назад

Half a cup should be perfect.

@robindjw4539 4 года назад

@@mamabear3420 Thanks!

@gingin6246 3 года назад

Hi. Here's the link to their measurements www.womensweeklyfood.com.au/recipes/best-anzac-biscuits-recipe-28575

@shakuntaladoijode3497 4 года назад

Is there an alternative for golden syrup can we use honey

@suej9329 4 года назад

Shakuntala Doijode Treacle is the closest to golden syrup. Honey should work and you could also try maple syrup.

@chrisgriffin9164 2 года назад

How much is SOME butter. ?

@chrisgriffin9164 2 года назад

SOME rolled-oats ??

@chrisgriffin9164 2 года назад

coconut ???

@Gerryjournal 3 месяца назад

Exactly, Bloody ridiculous

@PilotFlight2Mars Год назад

These aren’t ANZAC biscuits. Once you alter the recipe they become something different. The Australian Department of Veterqn Affairs have a guideline that ought to be respected. It’s even illegal too sell an altered recipe as ‘ANZAC biscuits.’

@pete4180 Год назад

Do you have to put in all that sugar? Can leave it out?

@mellowmarkable 10 месяцев назад

I was going to make these, but the amount of sugar put me off! These are the ingredients for the recipe in the video: 125 grams (4oz) butter, chopped 2 tablespoons golden syrup or treacle (see tips) 1/2 teaspoon bicarbonate of soda (baking soda) 2 tablespoons boiling water 1 cup (90g) rolled oats (see tips) 1 cup (150g) plain (all-purpose) flour 1 cup (220g) firmly packed brown sugar 3/4 cup (60g) desiccated coconut These are the ingredients from the BBC Good Food website recipe (I made this one instead). They were tasty but I could taste the bicarbonate of soda which was a bit unpleasant, so I will use less next time. Ingredients 85g porridge oat 85g desiccated coconut 100g plain flour 100g caster sugar 100g butter, plus extra butter for greasing 1 tbsp golden syrup 1 tsp bicarbonate of soda As you can see the quantities for the BBC recipe are fairly similar - except the quantity of sugar is less than half and the quantity of bicarbonate of soda is double. A fair bit less butter and flour too. If/when I make these again, I will use the BBC recipe again, but halve the amount of bicarbonate. I think the ones in the video would be far too sweet with more than twice the amount of sugar and golden syrup 😮. I am sure you could make them with even less sugar, biscuits are fairly forgiving. Not sure you can leave it out completely though?