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THE BEST BACON WRAPPED JALAPEÑO POPPERS | SAM THE COOKING GUY 4K 

SAM THE COOKING GUY
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We're grilling up the BEST bacon wrapped jalapeño poppers - with two different kinds of cheese!
00:00 Intro
1:15 Addressing the components
2:10 Cooking chorizo
4:23 Making the filling
6:21 Trying the filling
6:51 Addressing the jalapeños
7:26 Gutting the jalapeños
8:35 Stuffing jalapeños
9:36 Bacon wrapping
10:11 Grilling
12:37 The reveal
13:27 First Bite
16:00 Outro
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🔴 INGREDIENTS:
➔ Jalapeños (Red + Green)
➔ Bacon
➔ Chorizo
⭕ FOR THE CHEESE MIXTURE...
➔ Chive and Onion Cream Cheese
➔ Jalapeño Cream Cheese
➔ Shredded Mixed Cheese
➔ Cumin
➔ Worcestershire
➔ Salt
➔ Pepper
➔ Avocado Oil
➔ Green Onion
-
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

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30 июл 2024

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Комментарии : 1,4 тыс.   
@maxvice144
@maxvice144 4 года назад
Made these tonight. Filled a Jim bowie pellet grill with them for guests. Devoured in minutes. From after the first bite nobody spoke, nobody breathed, nobody wiped their faces. At the end everyone just looked at me, ashamed, and said thank you.
@JSVintage
@JSVintage 4 года назад
My favorite part of literally every episode is when Sam describes the finished product simply by naming all of the ingredients.
@thewaterwarrior9817
@thewaterwarrior9817 3 года назад
I wanna see max and chance try it too!
@ShyMiata
@ShyMiata 3 года назад
Imagine the taste of the listed ingredients. Then imagine them together. I do that atleast
@lynnbryant9866
@lynnbryant9866 3 года назад
And burns his mouth. IN EVERY SINGLE VIDEO. Dooood...
@paulritter8894
@paulritter8894 3 года назад
Yes! And it seems like he’s never tasted it before. Gets me every time
@DarlingsDomain
@DarlingsDomain 2 года назад
I describe mine with ingredients too because one that's how it is in expensive places the menus are describing what's in the dish.. and two if I tell you a name I make up you don't know what's in it and will need it describes anyways right? And then one friend told me no I just want to eat the food I'm given im thinking this is what's wrong with the worlds health
@LukeHutch
@LukeHutch 4 года назад
Hey Sam - would you be able to do a tour of your outdoor kitchen? Aspiring to build one of my own one day and would love to see the full setup!
@tonywoerly6460
@tonywoerly6460 4 года назад
I was thinking the same thing !!!!!
@bertrice999
@bertrice999 4 года назад
there's an old episode from his cable channel days when they did the remodel. he stays outdoors now for some reason ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ChVv2DtLEls.html
@DennyLewis
@DennyLewis 4 года назад
Im looing at houses and considering the outside kitchend set up too
@frankarmitage776
@frankarmitage776 4 года назад
@@bertrice999 better lighting outdoors I believe he said in a past episode
@ericclaghorn9500
@ericclaghorn9500 4 года назад
The EVO is badass!....and priced accordingly. Don't buy the Harley, save for the cooktop.
@BlyndSyde
@BlyndSyde 4 года назад
Love your channel, Sam! Please never change. I've been watching cooking shows and personalities for all my life and I love your recipes and your digs on Guy and Rachel. You're great and genuine and I hope you never stop! 😀😁
@TheMNbassHunter
@TheMNbassHunter 4 года назад
I might rethink this vegetarian thing if I can wrap my food in bacon!
@kahlilpoet6751
@kahlilpoet6751 4 года назад
That's why I went back to meat buddy... there's no point hurting my stomach's feelings....
@nataliemuma
@nataliemuma 4 года назад
@@kahlilpoet6751 I like that response! I should not hurt my stomach's feelings, either. :)
@padraig5335
@padraig5335 4 года назад
Hahahaha I'm not a vegetarian, but this thread is funny. Do whatever makes you feel better.
@erikthompson3274
@erikthompson3274 4 года назад
well he did say for the vegetarian use soyrizo... nothing about the bacon... so is bacon vegetarian?
@nicolosi11480
@nicolosi11480 4 года назад
Bacon is just proof that god loves us. (Or whoever you believe in) lol
@jokers4poker
@jokers4poker 4 года назад
Thanks Sam, I received the STCG knife this past week and went and bought a 36" griddle to accompany my smoker and bbq grill, and I'm cooking everything you're doing, and having fun with your recipes too. Keep them coming, you're definitely making this guy cook again!!!👍👍👊
@jordanwebster703
@jordanwebster703 4 года назад
“I would marry this chorizo, although that would make for a messy wedding night”😂 please try to tell me this guy don’t have the best dad jokes
@usandthemakakelly2535
@usandthemakakelly2535 4 года назад
And that's why I love Sam! 😜
@darinstgeorge
@darinstgeorge 3 года назад
Smokey McBongington correct: this guy would love to be part of an inside joke, someday...
@mikeswade90
@mikeswade90 4 года назад
Love your vids. The main thing I love about your videos isn’t really the recipes or how you were cooking something. It’s your humor. You know how to get a persons attention. The extras. That’s what people want to see. At least that’s what I want to see. So thank you for that because everybody has a recipe but you stand out because of your character. And your personality
@kevinhowardgraves
@kevinhowardgraves 4 года назад
This literally is the greatest channel on youtube! I'm fairly new and have stopped binge watching for like a week now lol. I have a minor form of Cerebral Palsy and I have a lot of down time but I love to cook so that keeps me busy. you make things so simple yet so delicious! thanks for your content, keep up the fantastic work and maybe one day I'll be able to shake your hand! have a great day!
@mslamanda1
@mslamanda1 4 года назад
I can’t even with this 😭 you guys are so funny & this looks amazing! I can’t wait to make them! You’re the highlight of day today, I needed a good laugh today!
@temperedblocks4498
@temperedblocks4498 4 года назад
This sounds and looks absolutely amazing. For any spice fans, I'd suggest just give the membranes/seeds a quick chop and throw it in the mix (I'll have to try this). Thanks Sam!
@davemcguire1602
@davemcguire1602 4 года назад
Love all the recipes Sam shows us,, as well as the comedic relief, never stop the swearing, you are who you are and we love it!!!
@alexlocke1053
@alexlocke1053 4 года назад
I love that Sam gives lecture on “soyrizo”, but doesn’t address the bacon at all.
@Sharpester
@Sharpester 4 года назад
Even vegetarians know when fly the flag of compromise,
@07Asubpls
@07Asubpls 4 года назад
@@Sharpester LOL
@reelkonversationswithryank4945
@reelkonversationswithryank4945 4 года назад
The vegetarians watching, myself included, are smart enough to know that you can also substitute Fak-on (fake bacon) or some other vegetarian bacon substitute.
@skip123davis
@skip123davis 4 года назад
@@Sharpester that's awesome!
@peacelovingperson2539
@peacelovingperson2539 4 года назад
@Ryan...me not being a vegetarian was not aware there was fake bacon. Is it good?
@bertoray5497
@bertoray5497 4 года назад
"Messy wedding night": Comedy gold.
@tomiddison5552
@tomiddison5552 4 года назад
Dear, Sam. Thankyou for resurrecting my love of cooking. You're, literally, my favourite Chef/presenter on any medium. Thankyou so much.
@Cannasseurs
@Cannasseurs 3 года назад
Sam is like a cross between red from that 70s show and gordon ramsey🤣 the world needs more dads like this!
@vicgru8584
@vicgru8584 4 года назад
I love this guy! Always puts me in a good mood ☺🌈🦄
@VeganDefinition
@VeganDefinition 4 года назад
Have you seen the horrors that pigs endure inside slaughterhouses? It isn't very appetizing..
@latrellspencer2422
@latrellspencer2422 4 года назад
The last five or six videos, this guy has been adding bacon on everything. It’s disgusting
@VeganDefinition
@VeganDefinition 4 года назад
@@latrellspencer2422 IKR
@damionzura2826
@damionzura2826 4 года назад
Love jalapeno poppers.... especially when they are bacon wrapped ;)
@Luis_90220
@Luis_90220 4 года назад
VegCeps godamm you a vegiterian
@VannieEats
@VannieEats 4 года назад
Jalapeño poppers alone are already so delicious.. and now Sam adds BACON TOO!!! MIRACLES DO HAPPEN 😍
@MatanicFabrications
@MatanicFabrications 4 года назад
They always have bacon?? Atleast traditional mexican ones do with cream cheese lmaoooo
@lrd_flacko3017
@lrd_flacko3017 4 года назад
@@MatanicFabrications the chorizo is the thing that's new to me
@BJHewitt
@BJHewitt 4 года назад
Phenomenal! Doing this tomorrow, Saturday. Going to love it. I know I will.
@redbullwstd5796
@redbullwstd5796 4 года назад
I’m a military father, I love watching your videos and making your food for my troops and daughter , it makes everyone feel good and happy no matter what is going on in the states
@bhlom4135
@bhlom4135 4 года назад
Just received my STCG knife in mail today!!! Gonna be using it to cut jalapenos this week! (Awesome knife) thanx
@msmith53
@msmith53 4 года назад
hooveskickin ...How long did it take? I have one on order....
@bhlom4135
@bhlom4135 4 года назад
@@msmith53 Ordered on April 29th
@msmith53
@msmith53 4 года назад
hooveskickin ....Thx...looking forward to using it!
@alexanderlp8641
@alexanderlp8641 4 года назад
That banter in the beginning had me dying.
@peptidegirl
@peptidegirl 4 года назад
Thanks for sharing this amazing recipe! I wanted to let you know that we used the extra filling to make simple tortilla wraps with fresh spinach and they were delicious!
@joek4377
@joek4377 4 года назад
Love your videos and humor in this time. Thank you for bringing a smile and laughs to my youtube experience. Wish to meet you guys someday. 😀
@SGolenski
@SGolenski 4 года назад
Sam, these look fantastic! They will be tried here soon! How about your take on Chile Relleno??
@bandicoot4825
@bandicoot4825 4 года назад
Yes please
@padraig5335
@padraig5335 4 года назад
I did some baked chilli rellenos the other day, and they were good. Jalapenos, red onion carmilized, then cook with chorizo, then stuff poblanos with that mix and Monterrey jack cheese. Bake in the oven, and it's amazing.
@lakidd3233
@lakidd3233 4 года назад
Been making these since 2009 but never thought about adding chorizo, going to try this today
@tommywright8369
@tommywright8369 3 года назад
Dude, when I'm looking for any recipe I always go to you first and only. Because of you, my peeps think I'm a chef de cuisine. Thank ya!
@82394forrest
@82394forrest 4 года назад
“A messy wedding night” Scatty to say the least💩💄😂
@MidnightBootySnatchr
@MidnightBootySnatchr 4 года назад
Now that's a top tier dad joke
@saveonthe1
@saveonthe1 4 года назад
2 million subscribers let’s goo!!!!
@Creatineburrito
@Creatineburrito 4 года назад
U have 6
@Nards_1997
@Nards_1997 4 года назад
Please give us a compilation of all of Sam's best reactions to eating his own food
@lonetraveler8104
@lonetraveler8104 4 года назад
This man is the best chef I have ever seen. Amazing work sir
@susanrogers2073
@susanrogers2073 4 года назад
You cooking all your amazing food, makes cooking fun! Ty!!
@allybush6636
@allybush6636 4 года назад
These are my favorite! Can’t wait to try it your way!!!
@MrTommyboy357
@MrTommyboy357 4 года назад
Loved the "come on, fruit of my loins" 😆 LOL!
@alanbuettner9260
@alanbuettner9260 4 года назад
Saaaaaaam! My man!!!!! You are the BEST bro!!! Love everything you do!!! Keep'em coming brother!!!!
@michaelplatt9248
@michaelplatt9248 4 года назад
These were great! I did one small change by cooking them on my wood pellet grill, this way I didn’t need to flip them. I love your channel and your food is great. Thank you
@1AndroidFrisstApple1
@1AndroidFrisstApple1 4 года назад
I Love the Fact that Sam thinks vegeterians watch his videos
@Johanyo2
@Johanyo2 4 года назад
I'm vegetarian and I watch. There are probably at least six of us.
@cmb-w
@cmb-w 4 года назад
He said, “in case there are vegetarians in your life...”!
@williamperez2195
@williamperez2195 4 года назад
Johanyo2 😂
@dgdigital2659
@dgdigital2659 4 года назад
Vegetarians and vegans only have two ways to get a meat fix... 1. Sex 2. Sam The Cooking Guy
@poohbearmyboo
@poohbearmyboo 4 года назад
I’m a vegetarian/pescatarian and I watch
@Dre_76
@Dre_76 4 года назад
You know it’s good when he can’t talk for a couple seconds lol
@JohnHausser
@JohnHausser 4 года назад
He always do it lol
@williamgates3312
@williamgates3312 4 года назад
This looks absolutely awesome Ness hope everybody out there in LA stay safe I wish this whole pandemic will be over
@joeapplhead8614
@joeapplhead8614 4 года назад
Heck yeah! , love jalapeño popers this on is a must try for this weekend 🙌 As usual.you rock !
@dohman76
@dohman76 4 года назад
Haven't even watched yet and I am amazed. I have never thought of Chorizo in my poppers.
@VeganDefinition
@VeganDefinition 4 года назад
Have you seen the horrors that pigs endure inside slaughterhouses? It isn't very appetizing.
@brianarters8638
@brianarters8638 4 года назад
@@VeganDefinition yeah but a bunch of people not eating it isn't going to stop them so might as well not let it go to waste (plus most animals taste great)
@gregf577
@gregf577 4 года назад
Make stuffed poblanos the same way stuffed with chorizo, rice, and whatever cheeses you like
@WalterDeRooij
@WalterDeRooij 4 года назад
Use soyrizo to appease the vegetarians, then wrap it in bacon :D
@damien1781
@damien1781 4 года назад
Na, fucx na
@sue2204
@sue2204 4 года назад
Lol
@Rocky1115
@Rocky1115 4 года назад
I threw up in my mouth a little bit just reading this comment... Yuck.
@homehome5220
@homehome5220 4 года назад
I literally scrolled through the comments to see who else just said why waste time on soy if you're going use bacon, thank you
@geovoni8046
@geovoni8046 4 года назад
I love your show you make the food look mouthwatering especially when you sample it and describe the taste is hilarious but I think it's Awesome.
@alexvickery8010
@alexvickery8010 3 года назад
Wow I just made them. They are so freaking great. I'm so glad I made them. Keep up the great work.
@braydenblomquist7624
@braydenblomquist7624 4 года назад
Sam can you virtually be my dad/chef 😂
@bgunckel
@bgunckel 4 года назад
I smoke mine on my Traeger grill... 250 for ~1.5 hours. Amazing. BTW, a Margarita goes very well with Jalapeno Poppers!
@07krutons
@07krutons 4 года назад
Do you turn up the heat at the end (like when smoking chicken wings) or no need??
@joemurphey7541
@joemurphey7541 4 года назад
Same. Try it with shrimp next time. Wonderful
@tedjackson2716
@tedjackson2716 3 года назад
Excellent Video! I especially liked, at the end, how you ran through a bunch of ways to get it done. I'm a single dad who gets his Kids on the weekends... So if I can prep up stuff during the week to free up my weekend, I'm all for it. If you could do a video of a bunch of things like that, is really appreciate it. Keep up the great work!
@davidskalski7751
@davidskalski7751 4 года назад
I love the banter. It adds to your authenticity and awesome-"ness". Please proceed:)
@derekmoore2308
@derekmoore2308 4 года назад
I would use that in stuffed mushrooms
@usandthemakakelly2535
@usandthemakakelly2535 4 года назад
Great idea... maybe use real crab meat!
@MrTayloriron
@MrTayloriron 3 года назад
😮😮😮😮
@PickNNNPop
@PickNNNPop 3 года назад
With chopped up jalapeños in the the cream cheese! 🤤
@mgcasey9528
@mgcasey9528 4 года назад
You’re an amazing cook inspiring us to cut and think outside the box. Plus, your potty mouth is hilarious
@thebalance6869
@thebalance6869 4 года назад
I've been making Bacon Wrapped Jalapeno Poppers for YEARS! The Chirrizo is a new twist to me!!! I'll have to try that. But happy to see you use the Chive and Onion Cream Cheese!! That's my go too always! ONE BIG TIP.....I do this every time when I make them to make sure all taste buds can handle the spice. I soak my Jalapenos in an ice bath with salt after I scrape them out. I put them in a large bowl, sprinkle salt on them, fill with ice cubes, top off with water and then stick them in the freezer between 10 minutes up to 20 minutes. I've been to parties where they didn't soak the Jalas. People couldn't handle eating them. At least soak them for 10 minutes if you know most people don't mind the sting ;) Thanks for sharing (Yes, I do the tooth pick thingy!) Fantastic video. I like it way better than a certain G.R. cooking personality that tried covering the Frito Pie....WAY over done ;D (Love you G.R. ;) )
@2ill4tv
@2ill4tv 4 года назад
My wife and i love the show been with y'all since around 70000 subs. Also we go back into the archives. Keep up the good work Sam and Max
@KaymalaHarris
@KaymalaHarris 4 года назад
The most disappointing part of this was saying “we’re going to need 3/4 of a slice of bacon” I’m sorry but you NEED the full strip always, because bacon. 🤷🏿‍♂️
@usandthemakakelly2535
@usandthemakakelly2535 4 года назад
I had to use the entire strip of bacon!
@user-kl5tl5nv8x
@user-kl5tl5nv8x 6 месяцев назад
I just snacked on the little bits
@WalterWhite4AU
@WalterWhite4AU 4 года назад
What is the recipe for the Sams Spritz coctail?? Also bet these poppers would be good in the airfryer.
@jonathanthomas3445
@jonathanthomas3445 4 года назад
you mad man i would have never thought of that
@basilfoxworth7089
@basilfoxworth7089 4 года назад
Sam Spritz coctail: Ingredients: 1x Max.
@NJRFIlms
@NJRFIlms 4 года назад
Came to the comments for this. Currently disappointed.
@jeremiahchaplin7202
@jeremiahchaplin7202 4 года назад
The only reason I’m reading comments right now. Where’s the cocktail recipe!?!?!
@johnfedders8026
@johnfedders8026 4 года назад
Same here...looking through comments and old videos trying to find it. No luck so far.
@richbrazee5054
@richbrazee5054 3 года назад
I am going to the grocery store right now!! These look absolutely amazing!! Great job and you now have new subscriber my friend. Can't wait to see more of your videos ✌💙
@josephrowley9701
@josephrowley9701 4 года назад
Waiting for my banana peppers to grow. Then I'm trying this. Thanks alot! Love the vids and keep up the great ideas!
@amandaroseazz
@amandaroseazz 4 года назад
Why is no one talking about the fact that Max missed “two types of sour cream” lol
@mondoman1000
@mondoman1000 3 года назад
I know I was yelling at him saying what sour cream 🤣😂
@Weng178
@Weng178 4 года назад
Was looking for a video of bob Saget cooking, but I found this. Close enough
@scottchmiel3387
@scottchmiel3387 3 года назад
Fantastic Cook with comedy, just love watching them
@merk1003
@merk1003 3 года назад
Looks execelent, I'm gonna be making some jalapenos poppers on the grill, can't wait. YUMMY!!!!
@DJ-ys9pv
@DJ-ys9pv 4 года назад
“We all gotta get along good wise” Vegans: ..crickets..
@richardwade511
@richardwade511 4 года назад
Leftover cheese/chorizo mix also goes great in an omelette!!!
@booth9553
@booth9553 4 года назад
Max does respect you. It just proves that you’ve raised him right and that is to speak his mind in a respectable comic way. The end result is a beautiful funny show. All families...family members do this to each other...that being the playful jabbing. Love you guys. You remind me so much of our family.
@kinglatifahh
@kinglatifahh 4 года назад
Sam marrying chorizo and the wedding night getting out of hand is just the visual I needed today haha
@roblaird8260
@roblaird8260 4 года назад
Heading to the store, poppers tonight with my ribs!!! Sam, u rule!!! Love ya.
@dozer8065
@dozer8065 4 года назад
1:35 sam looking like one of them looters running out of target :) serious note im making some poppers this weekend for the lake, i may have too try it this way considering i have chorizo thats been in the freezer for months, bout time too use it!
@MelZel7
@MelZel7 4 года назад
😂
@bgunckel
@bgunckel 4 года назад
Use whatever you have. I've used breakfast sausage, no sausage, garlic chives (we grow them in our garden, along with jalapenos), cheddar, whatever. The poppers I made the other day were stuffed only with cream cheese, then wrapped with bacon. Still freaking delicious!
@TheKaluNaama
@TheKaluNaama 4 года назад
Wrong skin color.
@valj1973
@valj1973 4 года назад
Making mine today! And found out that I have your knife on the way as my Father’s Day gift. May be the best day ever!
@Paul-bw6eo
@Paul-bw6eo 4 года назад
Great ideas Sam ,I can see your passion to teach people simple awesome stuff🇨🇦🇨🇦♥️
@Badass9341
@Badass9341 4 года назад
3:00 I love my vegetarian soy-rizo wrapped in bacon LOL. Jk love you Sam!
@amateurshooter6054
@amateurshooter6054 4 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-azEOeTX1LqM.html
@VeganDefinition
@VeganDefinition 4 года назад
Hey did you know that it was animal agriculture that triggered the Coronavirus outbreak? Maybe we shouldn't be make light of such a bad situation.
@reelkonversationswithryank4945
@reelkonversationswithryank4945 4 года назад
@@amateurshooter6054 - why ?
@randyattwood
@randyattwood 4 года назад
My Holy Grail episode: Sam and Martha Stewart cook together.
@josephroccosalvo9202
@josephroccosalvo9202 4 года назад
Only if they smoke a J while they do so
@ghostpainter1019
@ghostpainter1019 4 года назад
Randy Attwood Gordon Ramsay I reckon lol !!!
@beltfedTODDRULZ
@beltfedTODDRULZ 4 года назад
I would prefer to see a drunk Julia Child's hanging out with a young Emeril
@OnlyPanss
@OnlyPanss 4 года назад
Helll no! Sam past that old hag!
@gregbartek7119
@gregbartek7119 4 года назад
SAM, you are the man! Love your videos and recipes, I have done a few and they have never disappointed.
@kennethsalyers3809
@kennethsalyers3809 3 года назад
the wife and I started watching your videos OMG everything you make, awesome .
@IronChief
@IronChief 4 года назад
The trick to getting half of the stem on each half, is to cut it first, then the pepper.
@davidweinberger9519
@davidweinberger9519 4 года назад
Why did Max use so many characters for the letter "U" on your shirt?
@cameronwojie7597
@cameronwojie7597 3 года назад
Because he says U A LOT
@historymom588
@historymom588 4 года назад
Came across your channel today & cannot get those stuffed jalapenos off my mind! Looks crazy delicious!
@DrcAnjel1
@DrcAnjel1 4 года назад
I made the stuffing today, but for a breakfast sandwich instead of peppers. I used it as a spread it on toasted bread with bacon and scrambled eggs. So good!
@garyj7261
@garyj7261 4 года назад
So there's people that use soy Chorizo and then wrap it in bacon and stuff it with cheese cause they're vegetarian? That made me squint, sorry
@dennisposzywak3660
@dennisposzywak3660 29 дней назад
Haha…there vegetarian options for bacon, cream cheese, cheddar cheese…
@cladbecaha
@cladbecaha 4 года назад
If my Dad said I was the seed of his loins, I’d be put off eating for a week.
@jason-ge5nr
@jason-ge5nr 4 года назад
I wanted these 2 weeks ago so i watched a few videos and settled on your old video with the garlic shrimp cream cheese. ill try this one next
@Skurbbz
@Skurbbz 3 года назад
Just watched your 1st Poppers video before this one, quality has come along way! Still got the cheesy dad jokes though, love it
@randylosesit6656
@randylosesit6656 4 года назад
EVERYTHING is better when it's wrapped in bacon 🥓🥓🥓
@BloomsIZG
@BloomsIZG 4 года назад
If only bacon could solve all our problems 😔
@GuidoHendriks1990
@GuidoHendriks1990 4 года назад
Nik William I’ve heard that suggestion once. Doesn’t sound like a good solution tho.
@TurrettiniPizza
@TurrettiniPizza 4 года назад
Why would a vegetarian eat a soy-rizo stuffed bacon-wrapped Jalapeno popper?
@cooopersmith
@cooopersmith 4 года назад
Why would someone choose to be a vegetarian?
@notchocheese-ce7ue
@notchocheese-ce7ue Год назад
I make these poppers for parties and they are always a hit. Some things I’ve changed is cooking the bacon separate and making them into crumbles. Ensures the bacon is cooked exactly how I like it and makes it for a cleaner bite
@sab605
@sab605 4 года назад
Great recipe. Thank you for posting this video.
@VeganDefinition
@VeganDefinition 4 года назад
Sam you cook meat 24/7, would it hurt too much to try and create vegan versions of some of the meals you cook? More and more people are switching plant-based/vegan.
@johnnybravoooooooooooooooooooo
@johnnybravoooooooooooooooooooo 4 года назад
that sucks, maybe search for vegan recipes instead buddy
@JamesPullman
@JamesPullman 4 года назад
Don't Sam. Don't do it. Don't go off-brand to appease the small minority...
@edricflo
@edricflo 4 года назад
Can't please the entire audience. But I'm sure you can just substitute whatever he uses with Vegan counterparts.
@VeganDefinition
@VeganDefinition 4 года назад
@@edricflo What fun would that be? Elite level chefs can make foods of all sorts, not just the same animal based unhealthy foods every time. This is probably why his content is falling.
@edricflo
@edricflo 4 года назад
@@VeganDefinition Content falling as he approaches 2 million subs now? Ok. This is definitely not a health conscience channel. I'm sure he can switch up content here and there. But for now, the majority isn't Vegan. Good Luck tho.
@ronaldgenendlis6423
@ronaldgenendlis6423 3 года назад
I want to hear him yell out hey kids get off my lawn!!! Haha great videos
@LukePimentel
@LukePimentel 4 года назад
Man I’ve learned so much from this man haha he really knows how to cook 😛😝
@darrinboyer8972
@darrinboyer8972 3 года назад
Tried this today. AMAZING!!! Thank you!!
@andrewinbody4301
@andrewinbody4301 4 года назад
When you pulled those peppers off the grill saying "red, green, red, green," it made me want to go watch a few episodes of "The Red Green Show."
@bekkiwiththeks1789
@bekkiwiththeks1789 2 года назад
With all the red and green, this is an awesome Christmas appetizer
@gindos
@gindos 4 года назад
Love this!! New fan favorite here
@TheKaluNaama
@TheKaluNaama 4 года назад
This dude is like the JayzTwoCents of cooking. Always entertaining no matter what he does.
@zachjulius1415
@zachjulius1415 4 года назад
Now I know what I’m going to make this weekend. Thanks Sam!
@toddbrewer7364
@toddbrewer7364 4 года назад
I love the look of your knife..coincidentally I made my own knife and they are so similar...i love your videos...keep making America cook again
@jonboy2790
@jonboy2790 4 года назад
Why did I watch this after finishing that joint. Also, let's get some various grilled cheese variations. Love you, Sam. Keep up the good work, Max.
@DaveMichael42
@DaveMichael42 4 года назад
Can’t watch the news lately, but I can learn a new jalapeño popper recipe! Thanks STCG!
@darthcaradhras55
@darthcaradhras55 4 года назад
I learned how to make these this way from Cooking Comically! So sweet to see Sam doing them!
@DarlingsDomain
@DarlingsDomain 2 года назад
Thanks for clarifying about cooking ahead and reheating
@mitchellholroyd2837
@mitchellholroyd2837 4 года назад
I just received your knife in the mail today and have already chopped up every onion and pepper in the house to make vegetable kabobs for dinner. Love the knife Sam!
@npilcher1
@npilcher1 4 года назад
Love the intro on soyrizo to address vegetarian concerns and it ending in 'and we will wrap them in bacon'....🤣🤣🤣
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