Gordon is back in the kitchen and this time he's seeking redemption. Watch as Gordon prepares his ultimate Idiot Sandwich -a short rib grilled cheese - to prove to the internet and Tom Brady that he's the ultimate Idiot Sandwich.
Lol, I know, right? Just use thinner bread and thinner cheese, dude. You don't need to pile on all this extra junk. The problem with the original sandwich was that he tried too hard with the fireplace, the fancy cheeses, the freshly baked bread, and the kimchi, and the result was that the cheese didn't even melt despite the bread being burned. Cook the sandwich on low heat until the cheese melts, then turn the heat up to brown the bread. It isn't hard.
He is a Master Chef...are you a master chef? Are you famous? Are you even a chef? No no and no so stop spreading false information@@ashblossomandjoyoussprung.9917
@@ashblossomandjoyoussprung.9917 the problem with the original grilled cheese wasn’t any of that, was just the thick bread over a fireplace. just use thinner bread and don’t do it over a fireplace and literally everything else in that sandwich would’ve worked out fine
This one looked absolutely great, I don't know what's the problem? I'd much rather eat this than a sad normal grilled cheese. But yes his last grilled cheese was terrible.
@amodsr I'm not from America, I would've just accepted that this is a grilled cheese. I don't even know what a melt is. I can also make a very good classic grilled cheese, I do not like it unless it has a couple of slices of salted ham, and richly salted butter. I also personally do not like a grilled cheese with American cheddar cheese, I much rather use a nice Gouda. But I understand what you are saying, I wasn't aware of these things so I get it. It's like how I wouldn't call a piece of steak between 2 pieces of bread a hamburger. So I get it. With that said, I'd eat the shit out of this. It looks great to me.
@amodsr also, I would like to add though. I don't understand his obsession with mayonnaise, to me that's the only disgusting thing to me. I have never tried it. But I can't imagine it's better than salty butter.
He’s a Michelin star chef, you think he’s just gonna slap a bit of cheese in some bread, toast it and call it a day? Nah, he’s gonna make it something more special
I'm on the fence with this issue. I've always thought of a grilled cheese as only bread and cheese, and anything else added to it making it a melt. However, there's so many food trucks and specialty restaurants that make a whole menu off of versions of "grilled cheese", and none of them are just a plain cheese and bread mixture
@@mohammedachig5687 Use some fancier melting cheeses in addition to something like good ol American, add a compound butter to the bread, maybe even use a really nice challah or brioche, but don't add jam and steak and still try to call it a grilled cheese
@@oldironsides4107he will cherry pick it and say I'm not gonna make a grilled cheese with butter and Velveeta. Completely ignore the fact that you can still elevate a grilled cheese without being a pretentious douche.
grilled cheese is to simple for him, course trolling everyone who's telling him to make a grilled cheese because there's not a person in the world who doesn't know how to do it
I absolutely agree. That cheese was not all melted. All he has to do is put the cheese on the bread while it’s in the pan browning, with a lid on it... Then he can layer the other stuff in on top of it. Hilarious.
This is a case of Americans and the rest of the world having different conceptions.. and then of course Americans doing what they do best and just berating and abusing someone without any sense of self-awareness. Good times
@@jessegifford7913 Think you need to see Chef Tyler. Just because people are evolving the complexity of what can go into a grilled cheese does not disqualify this from being a grilled cheese. This is not Italian cuisine where a certain recipe is to be honored because it's been meticulously crafted to taste good with a few good quality ingredients. Grilled cheese is far more a method than a specific recipe.
He loaded 800 things in there. No way in hell was it melting with 4 minutes in the oven. Just the outside melted the cheese inside that monstrosity was still just warmed. He knew it when he cut in, that's why he just barely cracked it open.
"Hey Guys, its Gordon Ramsay, today I'm gonna show you how to cook the perfect White Rice." "Now over here, I have some beautiful leftover Braised Short Ribs".
Hahhaha I would love to do that for the first episode and say "that's how you make a grilled cheese gordo" and straight up walk off-set, never come back 🤣
@@TheWhippingPostits literly butter on top of 2 slices of bread cheese in the middle on a grill. No seasoning needed. Its also called cheese toasty, in the uk so he should know.
-"A true classic grilled cheese"- -"You can tell that cheese is completely melted!"- -"Look at that cheese pull!"- -"The bottom definitely isn't burnt"- "Oh my goodness me.. GRILLED CHEESE WITH SHORT RIB!"
Hi! Your HexClad cookware is oven safe up to 500 degrees. Our glass lids are best suited for stovetop use but can withstand temperatures up to 400 degrees. If you have any issues with your cookware, please send us a message.
The funniest part of all this is we should all remember, this man is wildly more successful and talented in cooking than any of us will ever be and yet he will never live down the Grilled Cheese meme.
It's absolutely not melted, you see it easily when he cuts it open! I never send food back but I'd order something different or just eat the sides if this was served to me in a restaurant with a cold unmelted middle!
@@moorenicola6264there's always a need to reinvent the wheel!! Lots of creativity tends to come from doing that. Reinventing the wheel tends to involve doing things differently than before. The wheel but a new function, so to speak.
you can up the flavor by putting mayo on the side of bread you're grilling. the mayo adds a really nice crust while still keeping the bread sort of soft and even a little moist on the inside.
This reminds me of when in school, facing a big exam and the teachers would repeatedly say, "Read the question" because students would often go off on a tangent writing about what they wanted to write about and not answer the actual question. This was the culinary version of that!
I am fully convinced Ramsay's personal hell's kitchen is a kitchen with nothing but wonder bread, kraft singles and margarine. (he does not deserve butter for this shameful display).
@@MishrasFactory 100%. Grilled cheese needs something that retains heat well, like cast iron or *gasp* a grill. But when hexclad is paying you, you make due I guess...
You know, if you took out the Short Ribs and Mushrooms, this would be a bomb grilled cheese. Like really using mayo, seasoning as you go, the cheese and bread choices and adding a simple condiment is all good for a grilled cheese. This was a melt, especially since it was melted in an oven.
This. Is. HILARIOUS. 1) Uses firm, difficult-to-melt cheeses (again) 2) Likely charred the bottom (again) 3) Way too thick and too many ingredients (again) 4) Generally overcomplicates the concept of a good grilled cheese (again) This is a far cry from redemption!
Gordon please stop yelling at me I promise you its just cheese and bread ( Gordon proceeds to call me a wanka and puts short ribs and mushrooms and ginger and the kitchen sink in my grilled cheese )
This was intentionally made to miss the mark and be anything but a grilled cheese. This is an advert, which generates more revenue for Hexclad longterm the more we react to it. Nothing gets the people going more than messing up something as simple as a grilled cheese, which is exactly the kind of reaction Hexclad wants. This is basically a free publicity stunt, and Gordon is becoming a professional at that. I'm gonna make myself a grilled cheese now. Don't mess with cheese.
I thought so too before reading your comment. After reading your comment I googled what Hexclad was. Now I'm part of the problem! Now I'm thinking you're part of the marketing team! 🤔
@@starshipdriver8536 no, only the stuff near the edges is melted... pause at 7:24 and you can still see individual slices of both kinds of sliced cheese
@@davidbova1759Oh, so we're now saying how melted it should be. Even though a good amount of it is still melted? You commenters are so stubborn. Shitting on celebrities for every single small thing and blowing it out of proportion is such a tired and ridiculous thing to do. You're not cool, edgy, and smart just because you look for the smallest things to complain about in famous people. This is why I never want to be really famous.
7:24 you can clearly see the stripe of cheddar in the middle being cut hard by the knife which indicates It's not melted. At least there is one small stretch bit at the bottom. We still love you Gordon, we all have weaknesses.
You could hear the fear in this guy's voice as he turned the bread, boy if they were burned again I think he would have dissolved into olive oil then and there
@@pilgrim5355 Or swapped out the ginger with Szechuan pepper for its interesting spicy tingle. Else, Dijon mustard for a safe but far less cheffy bet.
yea i mean unless the ginger is cooked down where it has no taste anymore, that just ruined this short-rib sandwich, overpowering and disgusting. he shouldve used max 1/3 of that and grate it.
Hey Gordon when you’re done with all those other ingredients and whatever you’re making can you make me a grilled cheese( just bloody cheese for fuck sake)!
He took Josh's lead with the pepper jam, and one upped him by making it himself! Just one problem, Josh explicitly stated that the sandwich fillings must be at least 68% cheese. You sir, have made a melt, and the only reason it melted in the first place is you used the oven!
This is not a grilled cheese, this is a fancy version of a cheese sandwich. If I want grilled cheese at 2AM you think I'm doing this lol?!😂 Still have not redeemed yourself Gordo
lol he never makes food that ur greasy ass is gonna be making at 2 a.m. He has 17 Michelin Stars. And if this was available to you at 2 a.m. I gurantee you aren't making your shit grilled cheese with your plastic kraft slices.
I think we as humans should all abide by the simple rule that your grilled cheese should have more cheese or cheese like products in it than non cheese ones....this good sir is a melt. Swear I heard a sad trombone play on that cheese pull.
Who remembers that ad of when Alexa lost her voice? In that ad Gordon insulted a man for being 32 and not knowing how to make a grilled cheese because “its name is the recipe you donut”. Yet we have seen Gordon Ramsay, the best chef in the world, to not only fail to make a grilled cheese once but twice!
Cheese, still not melted. That cross section, almost an exact replica of the fail shown in the beginning. Come on now, you can see it in his face in the end. Just defeated.
