The BEST Baked Dynamite Mussels Recipe 🧨💪 

Today, we are making a delicious popular appetizer found in sushi restaurants called Baked Mussels or Dynamite Mussels. It is New Zealand Green Mussels on the half shell baked in a creamy and rich masago mayo mixture. This recipe is super-fast and easy. So meet me in your kitchen and let’s learn how to bake these mussels. Let’s go!
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►Ingredients:
1 lb of New Zealand green mussels.
1 cup Kewpie Mayo or any mayo you may have in your fridge.
2 tbsp Sriracha
1/2 tbsp Sugar
2 tbsp Masago (fish eggs)
Chopped Green Onions
1 tsp Cayenne (optional)
►Note
Dry off the mussels as much as possible after you wash and clean them.
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