Indulge in the ultimate Barbecue Chicken Club Sandwich experience, exclusively brought to you by Nom Qoum The Food Channel. This recipe is a game-changer, and the secret? Bake Parlor Bread to use their superior quality bread, ensuring every bite is as perfect as the last. Discover the magic of flavors combined with the softness and freshness of Bake Parlor bread. Dive into the recipe, relish the taste, and let us know your thoughts!
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Recipe ingredients for the Barbecue chicken club sandwich
Ingredients for the Barbecue chicken filling
Butter 2-3 tablespoons
Garlic / Lehsun 1 tablespoon (crushed)
Boiled Chicken 1/2 kg shredded (with 1/2 tsp salt)
Salt / Namak 1/2 teaspoon (according to taste)
Black pepper / Kutti kali mirch 1 teaspoon (crushed)
Hot sauce 1 tablespoon
Apple cider vinegar 1 tablespoon
Barbecue sauce 1/2 cup
Bake Parlor large Sandwich Bread As required
Ingredients for the egg omelette
1 Egg Per sandwich
Salt / Namak 1 pinch
Black pepper / Kutti kali mirch 1 pinch (crushed)
Cooking oil 1-2 teaspoons
Ingredients for the barbecue sandwich sauce
Mayonnaise 1 cup
Barbecue sauce 1 tablespoon (heaped)
Hot sauce 1 teaspoon
Black pepper / Kutti kali mirch 1/4 teaspoon (crushed)
Mustard paste 1 teaspoon
To assemble the sandwich
Butter As required
Cheese slice As required
Cucumber / kheera As required (cut in thin slices)
Tomatoes / Tamatar As required
Lettuce leaves As required
(Serve with french fries, coleslaw or any sauce of your choice)
11 сен 2024
