I have never laughed so hard, lordy when you snuck that smoked paprika in there hoping Buddy wouldn't notice... I almost peed my pants laughing cuz it's a regular occurrence over here... "What do you mean! It's too hot?!" Ahhhh we parental cooks are sneaks foh shoh!!!!!! Lovely stuff... Please do more, it makes all if us here in the Wild West of our kitchens feel a whole lot better that we're going through the same challenges with our new eaters... It's truly the secret to getting more parents to cook and not give up when the noses turn to the sky! Cheers to keeping it REAL!! Love Buddy (and Tommy does too as he shares the stuffed bunny love) Love you for doing this... go #Foodrev GO LXoxo
My smoke detector screams at me if I put bread in the toaster. I imagine purposefully setting something on fire and then sticking it in the over would end up with a hole in the wall where it once was. But its a neat idea nonetheless.
Mine is hardwired throughout the house and I can just twist it and disconnect it the kitchen one. If you can't remove it, you should still be able to disconnect power and backup power.
Constructive Bytes Yeah.....since I rent my place, it's not worth the risk of causing damage, and I don't want to go through the trouble of connecting and reconnecting stuff.
Yeah that's understandable. Is just a connector. Nothing hard to do. If you can plug your TV you good. But I think some apartments monitor detectors not connected.
I never understood parents kissing kids on the lips. I always thought it was wrong and bizarre .... till my daughter came along. It was like instinct. Its a totally different kiss from my wife which has these other romantic elements. For my daughter its such a different kind of love, a protecting, affectionate, cuddle and provide for you kinda kiss. Funny how that worked out!
If you follow this, you will get a sauce very similar to the store bought variety. Thank Oliver but no thanks. That's why your restaurants are failing everywhere.
Amazing recipe! Makes life easier where BBQ sauce isn't as easy to find! And an Oliver's position as my top 10 fav chefs is safe for a LONG LONG time! Buddy is a little wonder :3
Loved your interactions with Buddy. Great to see him involved and your tolerance and willingness to let him participate, mistakes and all. Sauce looked great as well.
Just shy of 5,000 likes! This is something which would REALLY be a good show! Buddy and Jamie cooking, absolutely precious, the young years do not last long. Every show should include Buddy.
Hi James my name is sonia, i made coxinhas here in London, is traditional street food from brazil, so if some day u make some video about coxinhas pls call me, i made the best coxinhas in London i hope u can try my Coxinhas one day. Xxx
***** alcohol is neither base or acid. Alcohol is a chemical substance that has a hydroxyl group; acid dissolves in water and will increase the concentration of hydrogen ions; base dissolves in water and increases hydroxide ions.
I think that buddy will soon take over as the star of food tube, it's inevitable. I would like to try this but I hate using tobasco and worster(?)shire (I dislike these two flavours so much I wont even look up the proper spelling), do you have any suggestions on a nice spicy bbq sauce that I could make myself? p.s. I really like the carolina vinegar style bbq sauces. Thank you Jamie.
Been making the sauce from this regularly for over two years now. Don't get me wrong, done the whole recipe and it's the dog's proverbials, but the sauce is so versatile. I use it on ribs. To finish pulled pork or brisket. On chipolatas baked till sticky and moreish. With eggs (add some chilli). Great as a condiment (reduce it longer for a thicker sauce). Add a dollop of chipotle paste.... I know its not cheap to make but worth it I promise 👍
I came here because I watched Jamie O on Hannah Hart's RU-vid channel Drunk Kitchen. Hes gorgeous and brought so much fun to the episode. Luv your show!!!
Hello Oliver, greetings from northern Germany. This is the best BBQ sauce I have ever eaten. I will add it to my program. Greetings from Germany, Greschi 🔥
Buddy Rocks!! I'll be sure this bbq sauce cover up my pork as one of the menu on my birthday at the 25th. And I heard alot about your plan in opening a restaurant in Kuta, Bali. I know it's gonna be fancy!! Who doesn't know Jamie Oliver??? I can't waiittt!!!!!
HELP! I really do need help. With my cookin' I mean, maybe you could help me or someone else reading this..? Anyone out there..???? Oh well I'll ask anyway. Even though I might just break Mr Oliver's heart by saying this as he seems to be using this an awful lot, but I can't stand cumin. So, I was wondering, is there any other spice/herb I could use instead of cumin when it says cumin in the recipe, like now in the chicken rub? Please anyone???
Awesome. One problem; the ingredients for the BBQ sauce alone cost >£20. Its a great sauce if you already have the ingredients in your cupboard ofc. Tastes amazing, but in all honesty, doesn't taste much better than pre-made jarred BBQ sauce you can buy at the supermarket.
It could be the idea for the next series, Jamie - Cooking with T'Kidz in 7 1/2 Minutes. (since the 30 and 15 has been done) but my guess would be 7 mins of out takes and 30 seconds making a ham sandwich :)
Awesome. Looks like DJ BBQ has been cooking in the Oliver kitchen! Keep it coming. Might I suggest a recipe involving corn? My kids love it. Thanks both.
Jamie you are rightly beloved, but you need to remember that if you put enough sugar on a hammered cat turd it will taste pretty much like your bbq sauce. Sugar, Sugar, Sugar ... may as well be cocaine! Come to Texas and learn about real BBQ. Sorry for being snarky ... but please don't co-op the term BBQ.
