THE BEST BRAISED BEEF SHORT RIBS RECIPE 

The CNBC brought me here! I had to subscribe, RU-vid is my favorite go to for all my cooking. Congrats!

This looks really yummy 🤤. Found your channel from your inspiring story on CNBC Make It 👍👍👍. Keep up the good work 😃!

Wow! Those short ribs looks absolutely amazing! I would love to try this!😊👍

Just watched you on CNBC. I was impressed. I am a new subscriber from southwestern Louisiana . I am a 52 years old mother of three children who are 15, 19, and 20.

Looks delicious and easy to make!

Mouthwatering CNBC got me here yr story was so inspiring ❤️🇺🇬

I just found your RU-vid channel based on the #CNBC article discussing your side hustle. I'm straight out of Flatbush #Brooklyn and loved eating Jamaican food back in the day. I look forward to sharing your amazing #RU-vid videos on my website in the near future and discussing them on my #channel.

Looks very yummy and I am sure it taste delicious. I am a New Subscriber-just watched you on CNBC so inspiring. Congrats on your accomplishments and will definitely purchase your ebook. Be blessed.

I love that I don't see any Goya here. 🖤🖤🖤🖤

I have to make this tmrw looks amazing!😩 Just to confirm, can I use beef broth (or something else) in place of wine as I don’t consume alcohol. Love your recipes🤍🤍

Omg, this looks so good! 😋 I saw some good boneless short ribs at the Amish market today here in Maryland. Now, I wish I had bought them.

I just seen your interview with CNBC make it on you tube. I’m a subscriber now!!! Congrats!!! You are so inspiring!!!! Can you please do a video; how you got started on you tube (equipment and how you educated yourself how to edit videos and make ebooks) I’ve been wanting to create a you tube channel; yet I’m intimidated (due to I also have a demanding day job)

I follow you on Instagram and have just now started to follow you on RU-vid. Great cooking. This is the way I cook to! But much less oil and I never add any more seasoning to a pot once I have already seasoned the meat except the usual onions, peppers, fresh crushed garlic, thyme etc… the flavours are already there. But well done to you and your feed😀I love that your children are also learning from you. They’re doing a great job 😀❤️

I love how she says “mmm a teaspoon” but she isn’t using a teaspoon! Our ancestors are proud 🥲😂 that beef is well seasoned to the GAWDS! 😍

How did you cook those wings like that they are beautiful do u have a video on how to cook those wings

Yummy!!

Yummmmmmmmm

Yammy😋😋😋

I don't see the link for the green seasoning

Can you recommend a substitute for the red wine please? I'm a muslim and we cannot bring alcohol into our house or consume it.

Hey Helena I'm a nurse with a side hustle of catering.I'm haitian and need to make more money out of it without open a restaurant. Please advice.Thank you so much !