The Best Brownie Recipe | Ultimate Masterclass Secrets For Fudgy Brownies 

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The Best Brownie Recipe | Masterclass Secrets For Fudgy Brownies
Brownies are a classic dessert known for their rich, dense, and fudgy texture.
Rich and chocolatey, brownies are often sweet with a hint of bitterness from the cocoa.
Brownies can be served warm or at room temperature, often paired with a glass of milk, a scoop of vanilla ice cream, or a dollop of whipped cream. They are a favorite treat for casual gatherings, events, and as a comforting dessert at home.
Creating the perfect brownie involves mastering a few key techniques and understanding the role of each ingredient.
INGREDIENTS
All Purpose Flour - 100g
Cocoa Powder - 25g
Milk Powder - 10g
Baking Powder - 1/2 Tsp
Butter Or Margarine - 100g
Dark Chocolate - 150g (compound for better results )
Eggs - 2 Large (100 to 120g approximately)
Salt - A Pinch
Vanilla Extract - 1 Tsp
White Sugar - 100g
Brown Sugar - 50g
Chocolate Chips - Optional
7x7 Inch Baking Tray
BAKE @ 175c For 25 To 30 Minutes (On A Pre-heated Oven)
You Can Cut 9 Squares Of 2inch size Brownies Out Of This Recipe. (Double The Recipe If You Need More)
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