The Best Burger in NYC Is at Rolo's in Queens - Smoke Point

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With a menu that is focused on wood-fired cuisine, Rolo’s has become one of NYC’s most popular and busy restaurants. Chef and co-owner Rafiq Salim and his team make one of the city’s best burgers, a two-sheet lasagna verde, a dry-aged bone-in rib-eye, and more.
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Credits:
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Carla Francescutti
Editor: Howie Burbidge
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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For more episodes of 'Smoke Point', click here: trib.al/3BvVvBn
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Опубликовано:

4 апр 2023

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Комментарии : 697

@Calluma96 Год назад

One thing i like about these videos is that there is no host trying to talk to the restaurant owners/workers, best to just go in and let them showcase what they have

@imamoronand9199 16 дней назад

literally. there are so many channels where the host is visibly fighting to be the centre of attention

@nerd26373 Год назад

Eater never disappoints. We hope these kinds of businesses continue to thrive. They deserve it a lot.

@peterbrown954 Год назад

Me too. Hope they cope with the introduction of CBDCs and carbon taxes placed on livestock.

@wf2197 Год назад

@@peterbrown954 pretty sure they are buying their beef from a local, small farm that has been practicing sustainable and humane ranching for years now. With that said, I’d imagine this burger is very pricey. This is good IMO, we should relish and appreciate meat more than we do. A better balance of red meat to other food groups has been proven time and again to be more healthy for people.

@JohnHausser Год назад

⬆️ 🤖 comment

@peterbrown954 Год назад

@@wf2197 our rulers don’t differentiate between cows raised intensively and those raised holistically. For them, cows = methane = bad for the planet.

@timon20061995 Год назад

@@peterbrown954 Right, making expansive food more expansive.

@eiizo8439 Год назад

God that butcher is amazing you can really feel the dedication

@CormacHolland Год назад

Seriously, I could watch him work and talk all day. He’s got that radiating passion.

@animalsarebeautifulpeople3094 Год назад

@@CormacHolland what if you knew that the butcher was chopping up dogs or cats dismembered body parts? Would you still watch with so much PLEASURE? Watch DOMINION.... pigs, cows and chickens are actually even smarter and more sentient than dogs and cats - especially pigs are one of the most intelligent animals on earth. We are just programmed not to care about certain animals designated to be "Food" - for TOTALLY ARBITRARILY and we treat most animals worse than even people in the MIDDLE AGES did - 95% of all animals you stuf your face with come from factory farms - BILLIONS OF PEOPLE EATING ANIMALS - it's IMPOSSIBLE to raise them humanely

@douglarsen4801 Год назад

I have such an appreciation for these guys now. Incredible.

@LBS4 11 месяцев назад

Seriously, he could carry his own show - great job!

@Jonjon19999 8 месяцев назад

I love how he says "A polite steak for thoughtful people"

@toughlikerocks Год назад

I worked with these guys at Gramercy. So happy to see them doing their own thing and being so successful. P.S. Joe might be the nicest person I've ever met.

@joelaroid Год назад

That’s very sweet of you to say

@bestreviews9666 Год назад

He looks like he loves what he does

@nonow1353 11 месяцев назад

The f is a gramercy? They were my basketball rivals in highschool a world away

@WHOOOOOOOOCARES 11 месяцев назад

@@joelaroid⁠I live in middle village. Thankful I watched this. I definitely need to come to the restaurant and try the food. The steak & burger looks soooooooo fire.

@gfbl 10 месяцев назад

@@joelaroidgreat stuff Joe!

@avscript1 Год назад

the love and commitment these professionals give to create then serve the very best food literally brings tears to my eyes

@animalsarebeautifulpeople3094 Год назад

Please watch DOMINION. These are dismembered body parts of totally innocent victims who were terrorized and tortured in ways that are UNBEARABLE TO WATCH... do you have any idea how much THEY WEPT AND BLED? the "LOVE"? Can those who deal with dismembered body parts of tortured animals really be filled with LOVE? Were the NAZIS filled with love? They were just conditioned to NOT CARE ABOUT CERTAIN PEOPLE just as WE are conditioned NOT TO CARE ABOUT THE SUFFERING OF CERTAIN ANIMALS (THOUGH THEIR SUFFERING IS JUST THE SAME AS OURS IF WE WERE IN THEIR POSITION)

@cougar2013 Год назад

Yeah, and they rip you off for something that is marginally better than something a fraction of the cost

@Bobble86 11 месяцев назад

@Karl with a K That's not how it works.

@kap1526 11 месяцев назад

@@karlwithak.Yeag i had kobe beef burger in san francisco that cost me $40. Yep probably a knock off just like what you had.

@hal8683 9 месяцев назад

They do it for $$$ big $$$ ... rip off... mental salad.

@arenkai Год назад

Not gonna lie, those lasagne look amazing. So glad to see Béchamel in here !

@cwg73160 Год назад

Not gonna lie, I like food that tastes good. Not gonna lie, I’ve had good burgers before. Not gonna lie, I like to turn on the heater when it’s really cold. Not gonna lie, I think The Godfather is a good movie. Not gonna lie, when I drive, I try to not crash into other cars. Not gonna lie, I know how to use chopsticks.

@polythewicked Год назад

Right? I make mine with a parmesan bechamel and it’s so much better than ricotta.

@rxa5249 Год назад

The passion and hardwork easily gets a thumbs up! Food looks incredible!

@MessyTimes Год назад

I love to see hard work and dedication to craft. Not only are they providing a great dining experience to their customers, but they are living lives worth living. Good for them and good for Eater for highlighting their work.

@1998TDM Год назад

I'm a chef and this kind of gig gives me a woody. It's beautiful, big food and I suspect service is a ballet of violence. Gorgeous!

@S3Lifestyle Год назад

Agreed, love this series and this channel!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!

@jasonkey78 Год назад

These dudes are pros in the kitchen. Rolos should be on everyone’s list of restaurants to try in NYC. Shout out to Howard and Rafiq!

@Paul7596 Год назад

Some of my favorite content on RU-vid! Love the infectious passion for food in these videos

@gracious1143 7 месяцев назад

I watch a lot of videos on this channel of restaurants and establishments showcasing their culinary art and there hasn't been a single place that's resonated with me as much as this one. They're all about what I love when it comes to food and I'd looooove to actually eat there 1 day

@Lexlugr 15 дней назад

One of the few Eater shows where I'm genuinely stumped as to what I'd order, everything is made with so much love and dedication without BS or extra fluff. Felicitations!

@mike9347 2 месяца назад

I just love the way that these blokes take what i would call work, yet they turn it into art. It's just from the heart. Fantastic to see.

@johnt7776 Год назад

These people are amazing. It shows in the food. Kudos to this team

@TheGlamorousLifeofNae Год назад

I love these videos showing how different restaurants run! ☺️ I was excited to see this come up in my subscriptions.

@BenjaminIMeszaros Год назад

Everything at this restaurant is best in class. Just unreal.

@tew4477 Год назад

😊

@marca4443 Год назад

That "Lasagna." Couldn't even imagine that unless you showed it to me coming out the wood fire

@animalsarebeautifulpeople3094 Год назад

watch DOMINION -- "BEST IN CLASS"? IS IT REALLY THE BEST WE CAN DO as humans? stuff our faces with dismemebered body parts of innocent babies forced into existence in terrifying conditions, mutilated and kept in extreme confinement and fattened just for unwatchable MASSACRE? THAT'S WHAT HUMAN BEINGS ARE SUPPOSED TO DO?

@jerome834 Год назад

You had me at..."I find that a food processor gives an inadequately even particle definition for the...."

@smoath Год назад

🤣👍🏻

@NYCfrankie Год назад

Im from Bensonhurst Brooklyn born and raised and rolos is unreal ive been twice its absolutely worth the drive on the BQE also the way he ground the sufrite i think thats a great idea i might try that next Sunday when I make a sauce

@morty412 Год назад

My son dragged me out to Queens to Rolo's. It was well worth the trip. Had that burger. Fantastic! Wonderful service as well.

@fahid3342 11 месяцев назад

Queens is the best borough stop

@sharasahara Год назад

Love the multipurpose use of the meat grinder. Simple yet genius!

@jimmynilsson7031 9 месяцев назад

Wood-fire cooking and driven restaurants are just incredible to watch, very inspiring! Burgers, lasagna and that polenta bread, just mouthwatering! Thanks for another great piece @eater! 👌🏼🔥

@herbertball429 Год назад

Love " we have to turn all of This" True you must sell, sell. Rib eye my fav cut. Continued success guys

@chesterpuffington8368 11 месяцев назад

Seriously!!!! I am blown away. Such passion for the product.

@opio11 Год назад

I went with my wife the same day after watching this video. Wow. The food is amazing. Gotta love NY.

@noshableadam Год назад

Fantastic video and thank you to the Rolo’s team for sharing so much. Can’t wait to visit in June.

@Bigern2998 11 месяцев назад

This is food wizardry. This is what happens when some of the best and brightest turn their full attention to food. Incredible!

@miket7745 Год назад

mmmm this video just made this restaurant on top of my list to go to. it amazes me when gems like this that are in the outer boroughs are discovered.

@user-kw9su9mw8q 4 месяца назад

The passion and hardwork easily gets a thumbs up! Food looks incredible!. God that butcher is amazing you can really feel the dedication.

@ChaosRehab 7 месяцев назад

Love the idea of using the grinder for the sofrito!

@tamanimaiesia5344 Год назад

Their dedication to craft is admirable 😊

@jasonkramer8536 15 дней назад

Cooking over wood, even outside of smoking, just brings so much more to the table when it comes to flavor and presentation. Props to the chefs and the cinematographer. That was sexy af.

@tolaogunniyi4592 Год назад

Great team making this all happen. I am adding this destination to my bucket list:-)

@jlb197736 22 дня назад

What a great video! Amazing job capturing these Chefs doing what they love!

@sdarms111doug9 Год назад

I just checked out their menu online, the prices are reasonable too. Not cheap, but not NYC expensive. Great menu too... the Lasagna was $26.

@Godrulez7 11 месяцев назад

That's cheap af omg imagine dragons.

@fahid3342 11 месяцев назад

That’s way too expensive dude

@sdarms111doug9 11 месяцев назад

@@fahid3342 Oh, I agree... but we're talking NYC here....

@dyates6380 Год назад

Excellent. I LOVE these type of videos. So interesting and informative, AND, appetite inducing!!!!!

@ohhreally92 Год назад

Dam that last montage of all the different food was insane! Looks so good!

@patrickcollins7407 10 месяцев назад

This is one of the best food docs I think I have seen this year so far. Just fascinating..... I am not sure about the lasagne being blackened though, but I do think the lasagne verdi is a good touch, I use alternated green and regular sheets....... Personally I'd use some mozzarella between the layers too....... Poor Paula she looked knackered !!

@distprod 2 дня назад

After watching this nicely-produced video last year, I absolutely had to check out Rolo’s. Finally got a table yesterday when I was in NYC for the weekend. Ordered the Double Cheeseburger with the bacon addition and the Polenta bread. It was an all-time great burger, now one of top five burgers in my life. If you’re planning to visit, be sure to get a reservation at or a little after opening for lunch and dinner because they run out of burgers.

@adnanroni Год назад

Wow intense!! loved it!! Great to see all the kitchen craftsmen, and the video was editing was superb!

@LECityLECLEC 10 месяцев назад

The sous chef is a bods and so eloquent. When he said “inadequate particle definition” my mind was blown!

@drpepperr 3 месяца назад

I really appreciate the narration of the sauce Bolognese preparation.

@DannyAmerican Год назад

I feel like I should be taking notes when big Sous chef speaks. I feel the passion!

@ConradB 7 месяцев назад

You know the chef is great when you love the way they talk about food.

@karan_hiremath 4 месяца назад

a good friend of mine works the bar at Rolo's. such a fantastic restaurant! was there the opening week. the polenta bread truly is incredible and everything coming out of that oven is phenomenal. Def need to get that burger again soon

@user-eo5ju9fg6m Год назад

This is the best "food" video I've seen on RU-vid, period. Bravo

@jeffreycooley2032 4 месяца назад

Been to NYC twice, and never knew about this glorious place. Next time I'm there, I'll be definitely visiting

@gordonduffett5138 Год назад

My wife and I were blessed to visit New York in Jan 2019, I wish we’d known about this place!!

@theyuragoon3226 Год назад

Wow just two months before covid.... Or maybe I'm forgetting my years

@daniellutz7308 Год назад

It wasn’t open yet!

@UndarZ 9 месяцев назад

@@theyuragoon3226 14 months*

@Chris.4345 9 месяцев назад

Dude I do the mirepoix the same way (not in a grinder but a very very fine mince), basically a purée, and I always get strange looks for not doing it traditionally. the sofrito comes out amazing (and versatile) this way.

@chefbrooklyn5140 Год назад

All I can is this is PERFECTION. AT IT'S BEST!!!

@GW-sc1rl 2 месяца назад

It all looks amazing, the wood fired lasagne is the most unique item for me. Definitely my type of restaurant.

@stevenroberts614 Год назад

I wish I would have become a top of the line chef sometimes. The passion they have for their craft is amazing. I feel like they don't even work, they just get to go do what they love daily.

@tcooper897 Год назад

Imagine how hot it must be tho

@workaccount1478 Год назад

These dudes are so cool and good at their jobs. Love it.

@neilcharles2520 Год назад

Living in NYC and running one of the finest wine stores Upper East side on Madison Ave for 14 years back in the early 80's -90's,gave me the opportunity to dine at all the top restaurants often...Most of them are all out of business now,but glad to see there are still some great ones like Rolo's...I left NY in 1998 and really miss the food...He mentioned Peter Lugers,i ate there two times a month for many years...The one in Greenpoint,Brooklyn..I will make a special trip later in the year to dine at Rolo's.

@neilcharles2520 Год назад

@Karl with a K Really?Did you wake up from your dream already?

@thh982 Год назад

Rolo’s opened a few years ago? I think 2021? Lol

@neilcharles2520 Год назад

@@thh982 I never said i ate at Rolo's,i just said i am glad there are still greats restaurants in NY...

@sazcxieo Год назад

That final takes are orgasmic!

@andytraill Год назад

The Roux slices. 😍 (along with many, many other things) Edit: You can just see in every single touch the dedication.

@primeminister66 Год назад

Good stuff. These guys are like food scientist, engineers if you will. Poor young lady kneading that dough!

@washedupwarvet2027 4 месяца назад

Those burgers look so damn good. You can tell that it’s juicy and the bacon looks incredible with it.

@mikewilhelmson8413 Месяц назад

Looks insane. My mouth was watering by halfway in, nice work ladies and gentlemen.

@elmagico6994 2 месяца назад

Wow your sous chef is a real ball of energy!!

@SNoringbair Год назад

One of the best meals I had in the city last year. I’m so proud of these guys

@tp2608 Год назад

Rolos is an amazing amazing amazing restaurant. I have a friend whose a chef there and they are true true chefs in their craft. I had the burger and it is even better than you think.

@GilgameshGDLK Год назад

5:08 hearing this makes me appreciate them even more. Never been there but seeing/hearing their genuine approach already made me a fan.

@Lebensbaustein Год назад

Why, he just said they purchase huge chunks of meat and then have to make it into a product that they can sell . Ppeople have to want it to buy it, so they have to make it good. That's just how that works haha

@kittehpowerx3 Год назад

Their passion for their craft and this artform that we call "cooking" is UNMEASURABLE

@fahid3342 11 месяцев назад

Immeasurable *

@truenorth2653 Год назад

That is attention to detail. My lord, it all looks top shelf.

@patriciomora9663 15 дней назад

I watched the whole video without fast forwarding once. I want to go there!!

@danieldougan269 7 месяцев назад

Looks amazing! I shudder to think of the menu prices, but I'm sure it's wonderful.

@dietcoke9536 7 месяцев назад

Wow, each plate served left me truly gobsmacked, and the menu was nothing short of spectacular.

@mikeeatsnycburgers Год назад

awesome video...looking forward to trying this one!

@quasarsavage 10 месяцев назад

gotta try the next time I make it to NYC. hope that is soon

@diveshtilokani7979 Год назад

Amazing work! Keep it up. God Bless.

@allenbateman3518 3 месяца назад

Now im starving..... that burger...WOW!! it all looked so good..

@henrycruz3547 Год назад

Incredible work. So much detail goes into production! Will be stopping by next time in the city !

@tastewithjase 11 месяцев назад

I LOVE the obsessiveness. I only see this in Americans (I'm a Brit) I wish we had more people that live a breathe the search for perfection over here (yes I know there are some but I've met so many in NYC and Portland)

@brianmoody2549 9 месяцев назад

Grilling will give you the color and texture you’re looking for,knowing and understanding your ingredients for what ever type of meat you’re cooking.

@sungkchun 11 месяцев назад

Highly intensive dish creation in perfection via thorough, deliberate, calculated food creation art processes. The end food creation must be a far-out taste that no other restaurant can emulate… Simply put: holy moly.

@polythewicked Год назад

I learned so many cool techniques from this video.

@cindyn7512 8 месяцев назад

413 lb hanging wgt half beef is closer to 1300 on the hoof. Also, he says it's grass fed, but based on 1) the live weight, 2) the amount of fat cover and 3) the pure white color of the fat it is very likely the beef is "grass fed and 90 day grain finish" or even 100% grain fed.

@David-if9vi 3 месяца назад

Great video Sirs. At 4:45, about the steel grill? You are using the wrong material, hence the problems. There are cast iron fire grates that are designed to take heat, and will not deform like your current grill. Kind regards, and greetings from Africa.

@PKP1 9 месяцев назад

I was not expecting this. Phenomenal

@dREHER0009 Год назад

This was beautiful to watch. Mouth watering stuff

@thewalkingdunning-krugeref9664 9 месяцев назад

This place looks incredible. Holy moly.

@DanWasAlreadyHere 8 месяцев назад

What’s the name of the music that begins during the bread-making and goes to the end?

@Uraziel13 Год назад

I just love this channel, there really is just one downside: I'm always getting hungry watching your videos :D

@hildamaine8319 10 месяцев назад

Fantastic! This kind of workmanship, dedication and experience is dissapearing. But that is in Queens is indeed more surprising.

@TCrimson05t Год назад

Oh my next trip to New York will include this restaurant.

@paulmerring1607 10 месяцев назад

I have to try this place. It looks absolutely fantastic

@ngojems Год назад

Loved this video, great looking food , wish to visit it sometime

@jc2delaga 10 месяцев назад

Wow, delicious 😋 Next time when in NY for sure 😋

@ManUntdForever Год назад

That burger looked incredible.

@garrettpatton7035 Год назад

can confirm, they run an amazing place and that burger is as good as it looks but the lasagna is even better

@rr6013 7 месяцев назад

Woodfired first principles. Hell yeah, now you’re cookin’! Tons of takeaways

@NoDoSwLa Год назад

Another great one!

@kennak476 Год назад

Wow, I would fly out there just to try something to eat!

@SliceydiceyCookingNicey Год назад

yep... if i ever make it to NYC, this is on my list

@drazed746 Год назад

At first glance I thought it was a Action Bronson food video when I seen the big guy bringing down the meat. 😂

@josiannel8189 Год назад

This looks like my new favorite restaurant. thanks eater!

@barnyard9058 11 месяцев назад

I'm downloading this video because as a career kitchen person who often get asked what type of restaurant I would open if I wanted my own place. It would be this with pizza and a few other small changes outside of location