The best caramelized apple ❤️ Apple ring [made by a former baker] Fluffy the next day too ♡ 

The bread flour that is doing is camellia!
(foreign wheat) protein 11.8-12%
[Apple ring] 17cm chiffon type
☆If you have a 18 cm angel mold, you can make it by stretching it to 35 cm x 20 cm, rolling in the filling, dividing it into 8 equal parts, and putting it in the mold with good balance!
◉ Pre-fermentation 【Ingredients】
・40℃water …60g
・Instant dry yeast…3g
・Sugar…1g
◉ Fabric [Material]
・breadflour…200g
・Salt…3g
・Sugar…24g
・Eggs…30g
・warm milk…50g
(It's ok to keep it cold in the summer)
・Unsalted butter…19g
☆ Apple filling
・Apple…1 large (around 200g, excluding skin and core)
・Sugar…16g
・Water…1 teaspoon
・Unsalted butter…10g
・Salt... just a little
・Cinnamon (optional ☆)
◉Icing
・ Powdered sugar…30g
・Water…5g
#apple bread
#no knead bread
#bread making