I used 4 8- ounce bricks of extra sharp Cheddar 2 sticks of butter 1 tbsp yellow mustard 1/8 tsp black pepper 1/4 tsp salt 1/2 tsp garlic powder 1/2 tsp cayenne powder or hot sauce 3 cups AP flour plus 1/2 cup if needed
Yum. Thank you! These were popular when I was growing up in my hometown of Memphis. Never knew how they are made. Will try soon. That butter and cheese whip looks good for independent uses!
You must add a little mustard to the mixture and some fresh home made paper sauce cayenne pepper does not add the same flavour as fresh pepper or pepper sauce. Mustard is a main ingredient that takes it up to another level
Thanks Shana for your comment. I usually do put mustard in the mixture but depending on the order i adjust to please the customer. I have added mustard to the recipe because it does make a difference.
Yes it can be frozen, but the consistency may change. Make sure you bring it back to room temperature before you pipe it to bake. or you can pipe the strips onto a pan and freeze and then bake them when you are ready.
