Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan. This dish consists of tofu set in a spicy sauce, based on douban 豆瓣 (fermented broad bean pasteand chilli paste), along with minced meat, usually pork or beef.
Refer to the ingredient list below or go to our website here spicenpans.com/mapo-tofu/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on: RU-vid: / spicenpans
Facebook spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
Stir-frying the meat
-----
1 tablespoon of oil
180g of minced beef - can be replaced with other types of meat
Once cooked, remove from wok for use later.
Putting the rest of the dish together
-----
1 tablespoon of oil
5 cloves of garlic - minced
1 thumb size ginger - minced
1 tablespoon of spicy broad bean paste (辣豆瓣酱）
1 tablespoon of hot & spicy sauce (香辣酱）
2 teaspoons of grounded Sichuan peppercorn
Add cooked minced beef
1.5 cups of chicken stock (can be replaced with water)
1 piece of blanched Chinese tofu - get one that's suitable for frying
Thicken the gravy with some cornstarch solution
15 фев 2018
