This chocolate sheet cake is super rich & moist, yet simple and easy to make. Made up of a soft, decadent chocolate cake that is packed with chocolate flavor and topped with a ridiculously good (yet easy to make) chocolate fudge frosting, I guarantee this chocolate sheet cake will become a family favorite!
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INGREDIENTS:
🔹Chocolate Cake
▢1¾ cups (210 g) all purpose flour
▢¾ cup (75 g) cocoa powder - Dutch processed preferred
▢2 tsp baking powder
▢1 tsp baking soda
▢1 tsp salt - only use 1/2 tsp if using salted butter in this recipe
▢1 cup (200 g) soft light brown sugar
▢1 cup (200 g) white granulated sugar
▢¾ cup (180 g) milk - room temperature, whole milk
▢¼ cup (56 g) unsalted butter - melted
▢½ cup (105 g) unflavored vegetable oil - I use canola oil
▢2 large eggs - room temperature
▢2½ tsps vanilla extract/essence
▢¾ cup (180 g) strong hot coffee - I use 1 tbsp instant coffee powder in 180g (¾ cup) hot water, but you can use espresso as well.
🔹Chocolate Fudge Frosting
▢½ cup (113 g) unsalted butter
▢⅔ cup (66 g) cocoa powder - Dutch processed preferred
▢2½ cups (315 g) powdered sugar - also known as icing/confectioners sugar
▢⅓ cup (80 g) milk - room temperature, whole milk
▢1½ tsps vanilla
▢⅛ tsp salt - omit if using salted butter, though I do recommend using unsalted 🙂
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8 июл 2024
