1 pound of jumbo lump crab meat
1 tsp of Old Bay Seasoning
1 tsp of Chef Bae Seafood Seasoning
2 tsp of Worcestershire sauce
2 tsp of grey poupon dijon mustard
1/3 cup of Hellman’s Mayo
1 tsp parsley (garnish)
I used a baking sheet lined with parchment paper.
I baked them on 400 degrees for about 10 minutes to warm them up. Then i turned on the broiler and broiled them for about 5-10 minutes or until they were golden brown on top.
#crabcakes #crab #appetizers
29 дек 2020
