@@XNR7phillips I can understand it. U are a butcher and day dreaming about my death. පැතුම් ඉටු වෙනව වෙනවමයි......අනුන්ට පතන සෙමිට්රියෙ පැතුම් තොට ඉතා ඉක්මනින් ඉටු වෙයි.
@@spandanapudipeddi5557 if that happened, you would never eat Japanese, Korean or chinese cuisine. You wouldn't even like the pizzas from Naples, Italy (where it originates) There is a reason why big food chains customise their "similar" looking menu with the spice base/method of cooking of that of the locals.
@Dr.Aniroodh now I do recall what it is. Yes, most restaurants used to serve this, but probably due to inflation and rise in cost, this dish is off the menu for most restaurants, but many do make this at home.
I love down the block from their stand and it’s always a delight to see so many different people line up for the delicious food they serve. They’re a sweet family that put a lot of care into the food they serve. A gem of the neighborhood we’re all glad to have ❤
Im from bihar i eaten dosa more than butter chicken naan in my 19 years life . I love south indian foods 😵 . South Indians foods are more commonly eaten in Bihar than naan butter chicken when you go to restaurant or anything
South Indian food is delicious , great for your gut health , always flavouful , and light on your stomach . Authentic South indian cousine also has alot of vegetables in thier food
I'm glad I learnt the art of making batter, idli, dosai, Sambar and chutneys from mom... i can make them wherever i am with minimal ingredients, thanks amma
South Indian cuisine is absolutely amazing and delicious. For lunch in South Indian states, it's rice, Samba which is lentil stew mixed with veggies along with side of dried veggies, pickles and papad which is dried lentil fried crackers.
It's called podi powder which is a blend of spices: red chilies, urad dal, chana dal, sesame seeds, and hing. It goes well with dosas well as idlis and vadas.
Regarding the powder, which is called gunpowder, I don't think it's right to call it podi powder because podi in south Indian languages translates to powder. For example mulaku podi=chilli powder. (podi=powder)
@@aleenaprasannan2146 traditional dosa is one thing only , why do you think it is referred to as the traditional dosa ? There are thousands of recipes for making a dosa but the authentic ones are the only ones that people use more than others.
@@abhayrajpoot2852 By people, did you think only the dosa people around you make regularly? That's gunpowder and something used everyday in Karnataka. It's as much traditional as Garam masala and as much traditional as onion in uttapam, ghee in ghee dosa, potato on masala dosa, and coconut chutney, sambar as sides for dosa. If you didn't know what gunpowder is, I don't think you know much about dosa to understand what is and isn't traditional.
@@abhayrajpoot2852 Did I say that? Or was it you who said, "That's not even traditional to do so....." Take a look at your own comment before protecting. PS. Quote where I said 'Dosa is made like this ONLY'? How can I not say gunpowder is traditional? You are again implying that putting gunpowder in dosa is not traditional and that it's somehow blasphemous to say it's so- hence you exclaiming 'how can you say that dosa is made like this only'. How? Because it is so in Karnataka. So let me ask you instead, 'How can you say that gunpowder in dosa is not traditional'? What's you reasoning behind it? Why are you having a problem with accepting the way Kannadiga's consume dosa as not traditional? Don't tell me you are one of those kind that think Dora's origin only belong to one particular state and only what they do is traditional?
