The Best & Easiest Chinese Roast Pork Belly 

Recipe link with measurements: christieathome.com/blog/chinese-roast-pork-belly/

Holy ****! The easiest recipe, explained in perfect simple terms! Exactly what i was looking for. You are my new culinary warrior queen.-Mike

This look delicious! I’m going to try it and see how it tastes.

I just took mine out the freezer. We’ll be trying this tonight!

Such easy brief explanation. Appreciate the rack tips too!

Yep yep yep. This is the one. Im trying to make pork belly and finding a lot of recipes. But this is the one. My first pork belly.

This actually looks pretty legit. I have heard that vodka leads to a better result than vinegar thouhh

Yum again! Thank you!

Tried success! Have tried 4 other recipe all useless. Thank you!

yum yum

Perfect talaga sarap Pag ka Luto niya ❤

omg my fav! pork belly!!!

Nice taste thanks for your helping recipe (Love it

As a self proclaimed food snob I'm highly impressed with this technique and final product. 10 thumbs up!

Oh wow. I can't wait to try this. The "easiest" recipe so far. Meaning, something i think i can follow & won't take forever. Wish me luck!

Hi thanks for sharing, I was able to make roast pork successfully, but the pork meat was still very "porky" and this kind of ruined it. My question is, how to remove the porkiness odor/flavor completely?

Just made a nice 3 pound slab of this stuff made it extremely untraditional mixed with a few traditional seasonings used throughout Asian culture boiled up lots of onion garlic celery bok choy and cabbage with a heaping cup or so of chicken bouillon to about a gallon of water threw in some 5 spice tons of black and white pepper cooked it down a few hours pre boiled the belly scored the skin (forgetting to shave/pluck the remaining hairs up until it’s been in the oven for 5 minutes is key for getting mad at yourself) with a this layer just enough to cover the bottom of the sheet tray of the broth mix and bake for about an hour to hour and a half 400 for 45 min and 350 for the last bit turned out really good sorry for no punctuation if I get any likes or comments I’ll edit and punctuate as well as add my sweet tangy orange plum sauce

Wow

Delicious

Innovator!

I made this and it's super yummy ❤

I prefer white vinegar and soy sauce but this still looks so good 😋

Looks great..lost me with the 5 spice, but its fine as long as it is in the complexity

🤤🤤🤤

Mam pork belly recipe weight gain help please suggest

What is broil?

I live in rural east Texas. Our supermarkets sell sliced bacon, but I've never seen unsliced pork belly 😢

Just use airfryer 30 min 100c, rub some oil, and cook another 45 min in 200c, noon need to make small cut and no need to put in individual strip....

1 video I did said 375 for 1.45 hours. Then turn to 500 for 30 minutes. Still not getting the full crisp. Should it still be at 500 or turn down again?

Why did you apply vinegar to the surface? Will try however I wonder what difference that makes in comparison with not using vinegar....

Can it be cook in turbo broiler?

Would Cider Vinegar be a suitable upgrade?

Meat will be hard and dry Boil it first

Forgot to say get rid of salt

Do you think this way is better than boiling the pork belley first?

After researching and watching countless videos I opted to try yours. I dont have the patience to wait 24 hours while it marinates, didn't want to make a mess boiling it first with baking soda water, AND I neither have that metal thing-a-ma-jiggy that punctures the skin OR 200 bamboo skewers that I can tie together to puncture the skin. I sharpened my knife real good and made cross hatch marks. One strip kept falling over and didn't want to stand up...why the little rascal. 😂 My BIGGEST challenge was the aluminum foil. It was a shit show and I couldnt make them look anywhere near as nice as yours. 😭😭😭😭😭 Wish I could upload a picture on here so you can see my hot mess if aluminum foil boats.😂🛶 Coming back in 2 hours ⏳️ to share results. Off to do laundry! 🥼👚👖🩳 Edit: surprising results.

🌷🌷🌷🥰🥰🥰🎉🎉🎉

Your pork will be hard and undercooked

Cantonese

Can u please tell at what tempreature can we cook in microwave oven?

😢

Im Muslim

i have thick skin and a meaty underside

Crackling pik.

Am trying now! Beats my chewy skin pan fry pork 😂😂

“Chinese roast pork belly” “fahrenheit” Really?

You could probably drop the temp of the broil if you just put the meat closer 😂

Broil on the bottom rack? lmao what?

yeah, whatever.