@@SpainonaFork Say Albert, I finally got around to making these garlic mushrooms....I had them with a couple chorizo and your chickpea salad from about a year ago. Really enjoyed everything.... I was so pleased I did a Flamenco dance around the kitchen.... not an easy thing to do in flipflops
You are the best! I say this with confidence. I have seen dozens of your films and they are all excellent. Clear instructions, best choice of dishes, and appealing presentation! Keep it up!
I just made this for our dinner tonight along with a dark leafy green salad, crusty bread, and the remaining wine from the recipe. I guarantee that no one in town had a tastier meal. Thank you!!
Made this tonight. My wife still has some loss of taste from COVID and uncharacteristically, grabbed seconds. She loved it and so did i. Thanks so, so much.
Your vegeterian and pescatarian dishes never fall short on goodness and this dish is no exception. I love mushrooms! They would be good to top some white fish or salmon.
Amazing thank you georgeous Albert big hug to you from our stunning new York Manhattan best wishes to you & your family thank you so much for sharing this video ❤
Albert: Delicious. I LOVE mushrooms (and your garlic goodness, etc). A MUST-try. Oh, and *_spicey_* 🌶 paprika? I'm right there. Thanks again. (Fan from San Francisco, California.) *!!~
Cooked this for us yesterday, it tasted superb, super easy recipe, I'm now going to try your other recipes, thank you for your detailed but easy to follow guides
I’ve made something similar with maitake mushrooms, but have never used smoked paprika or the homemade breadcrumbs - I am definitely going to try this! Your ingredient combination looks to elevate this dish. Thank-you!
I agree! They are amazing! They reduce risk of heart disease, improve symptoms of depression, reduce risk of cancer, optimize immune system and much more. Wish I could find a way for husband to like them. Found a milk made from mushrooms that I am going to try to add to soups since he finally told me it was not the flavor, but the texture. 🤞🤣🥰
I love pork sausage and mushrooms on my pizza, I agree that these mushrooms would be delicious on a pizza. With or without that sausage. And add the sauce to the marinara. 😋🥰 wish there was a kissing fingers to the chef emoji. 👨🍳 👩🍳
@@oksalbright Yeah, this with some pork on a pizza is something I need to try to make very soon....We make a lot of pizzas at my home so this is definitely catching my interest.
I have been watching your show for a couple of years now, and I love the recipes you have presented. I do have one question, though: what do you do to make recipes like this or the Garlic Egg soup, where there is a requirement to pulverize fried baguette as a thickener for the soup, gluten free? My wife is gluten intolerant, and even though I know she'd love these recipes, I can't serve them to her, because she would be allergic to the baguette. Looking forward to your help in this!
