@1mannik I've heard from locals it's not best in Yeadon nivva mind Yorkshire...theres good chippies everywhere in Yorkshire especially west Yorkshire and coast
Hello, Danny, I used to work in Brighouse and I bought my fish and chips from Bailiff Bridge Fisheries. It is in what looks like a hut just off Bradford Road, just over a mile north of Brighouse and about half a mile south of Wyke. They have a five star rating from customers, Bailiff Bridge Fisheries is well worth a visit.
Brighouse, great town, and they are the best you've reviewed Danny , brilliant, the secret as you've mentioned, the fryer knows what he's doing !!, I was taught all about the chipper,blanching,fish n chips,battered sausage frying when 14to 16 in summer job hols in my seaside home by a master,it had to be spot on.
My fish and chip tip, if you're taking it home and love crispy but vinegary. Set your oven to max and then only put the vinegar and salt on (in that order for adhesive properties). Then put it in the over for 2-3 minutes. Won't over cool everything and you have the salt and vinegar flavour but still the crunch. Winner, winner. Fishy dinner! I love how they have bread and butter. That's a great thing to have with a meal and these days, it seems to have been forgotten. i do like a nice buttered, floury bloomer, me.
I love the fish & chip reviews. Danny’s passion and he knows his stuff because he grew up in one! If there’s one thing he knows it’s the difference between a good, bad and indifferent chippy.
I really disagree with you here. He cant tell cod from haddock and likes overcooked fish. Plus, does he really know the gravy which he loves (and fair enough if he does) is made from granules and hot water?
@@ianthomas1060 what video indicates he likes over cooked fish? I’ve watched a ton of his videos don’t remember anything about overcooked fish? Gravy granules are also standard in 99% of chippys. I’m sure he realises that. Also, how do you know he can’t tell difference between cod & haddock?
Please! Educate me if I am so “lower educated”. 😂 I think you mean “under educated”, but nice try. “Less educated” would also work, but lower educated makes no sense, “Professor Thomas!” Also, thanks for ignoring the reasonable questions I asked. I think that must mean you have absolutely no evidence of your claims and off you run like a frightened rabbit when someone challenges your BS! 😂
@@ianthomas1060 The fish isn't overcooked at all, it seems to come apart easily. If you want to see an example of overcooked fish watch his Wimpys review.
@@jouessa it doesn't it absorbs the salt and spreads it evenly around in the vinegar, its called salt and vinegar not vinegar and salt lol...... the usual myth by people
That Irish curry sauce is next level. Fork in the fish is by far the best chip shop about. Brighouse has so many unsung food places that don’t get the recognition due to it being a small town. Villain bar is one of my favorites plus the sandwiches from north’s and czerwiks. Also the only thing we have to do with Huddersfield is the post code 🤣. Love the content Danny keep up the good work
and i gaurantee this si better its all better fisha nd chips in Yorkshire compared ......... someone got me to try the so called best fish and chips in london at poppies .......... hilariously bad and double the cost haha
Nice traditional fish & chips. Compared to the recent ‘fish & chips’ you had in Luton, this shows how it should be done. Tired of people just opening up shops to make money, and not knowing how they should work or having passion for the job.
LOVE Mushy peas... mum used to take me to the Vic centre in Nottingham when I was a kid and there was a pea bar, just peas with vinegar and/or mint sauce.... still eat it to this day! lovely. Great content as usual chap! 👍👌👏🤙🖖🤘✌🍻
Nice to see a fish & chip shop that gives you the choices of regular fish & chip, small fish & chips, chip butty, fish butty. Makes life easy. Loved the look of the mushy peas and gravy. Overall the food looked good and great value for the money. Never had or heard of Irish curry.
Curry is now purported to be invented by the white British from the days in the Raj. I dont mean Rise of the Raj Indian resteraunt. Funny I applied for planning permission to open a Indian resteraunt in a very white place and the locals objected saying the smell of curry would not be palatable to them and lower the tone. Then numerous of them used to turn up for Indian cookery lessons. There fav was Onion Bhaji, Chicken curry, Basmati Rice and Naan.
Love you Danny! But gravy on battered fish? Ouch! I'm in mental agony! Obviously not really, but hoy! That's a bit much for me! Love the channel, take care. Love and peace.
I feel about "MUSHY PEAS" the way you feel about creamed corn. If it ended up on my plate I would be afraid this would contaminate my other food. Jarred baby food. Also as an American I want salt and tarter sauce on my fish. But that fish and chips look fantastic. You'd never get that in Wyoming. Fortunately I live near the coast of Washington. Love your videos.
Problem with beef dripping is that it has a tendency to ignite if over heated, as dripping is a fat, this doesn't happen with vegetable oils. Most insurance companies won't cover chippies who use animal fat.
@@rexochroy2 yes. its called a flashpoint. its low on some things (like light olive oil) and higher on others. if a recipe asks you to get the oil smoking in the pan, don't do it!
I like to fork my fish when they're still cold. Gives me a strange sensation I can't get get anywhere else. Afterwards I toss them back into the sea so they can tell their friends.
@@kievb8221 - Why the hell do you constantly troll his timestamp comments? They are clearly useful to some people. If they are not useful to you, just ignore them! 😂
Please try “fish kitchen 1931” in Bargoed south wales…. It’s owned by the same people that run the chippy that was voted 2nd in the whole of the UK! “Fish kitchen 1854” They have opened recently and wow it’s just brilliant! Beautiful inside, lush staff and amazing food. Come to wales - 🏴
