Hi and Bonjour from Montreal Canada. We cooked this dish this evening and it was delicious. For the first few bites, we were skeptic but the taste started to grow on us. We just loved it. The pilaf was above expectation and never realized we were eating cauliflower. Due to confinement, We substituted parsley and walnuts with fresh coriander and pine nuts. We used halibut for the fish. Rafika , thank you for your work.
Can't wait to make this recipe ! I just told my bf "Honey, my Turkish spiritual auntie just came up with a new recipe". I really feel this aunt vibe teaching their nephews and nieces how to cook properly. Love from Costa Rica
Dear Refika, I'm not going to argue with someone who speaks the language of cauliflower. After this episode you've just about overcome my dislike for that vegetable. That pilaf with the sea bass looks totally delicious. Thank you!
hello i am portuguese and i love your recipes and last year i had it in Antalya and i loved it since then i love turkish food every time,and i have made many of your recipes,i love you and your colleagues,good job.😊
Wow! This dish is incredible! We live in South Africa and my husband caught us a fantastic fresh yellowtail (kingfish), I wanted to prepare it in a way that would do it justice, so it didn't die in vain. I had to adjust the cooking time because the my fish was quite thick but thanks to the brilliant tips and reasons you included for doing things it came out perfectly! We eat a LOT of fish and this recipe is definitely one of the best we have tried! I can't wait to make it again for all our friends. The cauliflower was incredible too! Thank you for the brilliant channel! Xx
I don't know how I found you, but I am exceedingly 😊 I followed your instructions, exactly with Salmon!!! My family called it a gourmet dish and spoon delicious! My son said: "Cauliflower?" "Amazing! We need to do this again!!! Now I must try to make more of your scrumptious recipes, because you teaçh, as you cook. You rock, lady!!!
Hello from Southern Cali. I like that it is simple enough that I’m even willing to try it, plus rewarding. I just discovered your channel and getting enthusiastic to try your recipes. Plus you are such a joy. Thank you🥰
I made this fish and cauliflower on Wednesday, it was amazing......😋😋😋😋😋 None of my kids neither my husband knew it was cauliflower 😁😁😁 it was super tasty, I changed the almonds for cashews and was incredible, thank you for your awesome recipe 👍😉😀
OK, so I'm making this disk today. Just finished the pilav and OMG!!! Wonderful. The walnuts give it a taste like some Georgian dishes I've had. Thanks so much!!!
Wow! Fish and cauliflower are a nice combination. You are such a nice presenter and know how to captivate the audience with your spell binding recipes and narration. I could listen to you all day.
I have salmon, so I will try this with salmon. I just learned after 3 trials with cauliflower, it's basically like a "sponge", it will soak up whatever spice/sauce you cook with. I tried it with BBQ crush peanut sauce, it taste good.
Hi, we made this today (with a different fish) and it was delicious!! The pilav can also be eaten by istelf, excellent idea with cauliflower. Thank you
Just made it today ! AMAZING !!! switched almond with sunflower seeds, as my son has allergy to nuts. Cauliflower pilaf was so tasty and yummy. My boys ate it all. I will need to make 2 cauliflowers instead of just one. Seabass was sooo tasty. A definite winner. Will prepare it again. Thank you Refika.
Dear Refika, I love your energy and the way you know a lot of things about food. I found your channel by accident and can't believe I was not aware about you before. I recently went vegan but I still love watching you making different non-vegan recipes as well. All credit goes to your beautiful heartfelt presentation which shows your love for food! Hope your channel will grow and more and more people will find this content. Love from India! ❤️
Excellent! We made your recipe shish kebab yesterday. We broil it in the stove under the top burner, on two soaked chop sticks each, hanging above aluminium container (had to respect my crazy fire alarm))). It came out excellent anyway! Thank you!
this is so great! The other day I was just picking up seabass in supermarket not knowing how to cook. Even a pescatarian like me dont like fish that stinks my house. In my pack lunch!
Methinks ingredients are happy to end up in such a kitchen. Anyone who doesn't like fish? Give them the kind of side-eye that reminds them of a slinkie pushed down the stairs. KRISS KROSS! You ladies are awesome! Bahar is life.
Refika and team! You are almost at 300,000. Almost there 🙏. Super happy for you. I will definitely make this dish on Monday. I’ve prepared a few other of your dishes. I’m lucky because I live near Berlin and can find most of the ingredients for several of your other dishes. This is my first time to cook Turkish food but not my first time to eat it. The best food most flavorful and delicious (for me). I’ve recommended your channel to Turkish friends (beautiful family) and the 16 year old is cooking sooo much.
Thank you for posting a fish recipe - first one right ? The marinate used in the fish reminds of Moroccan's chermoula. You always come up with creative ways of preparing dishes.
Another "Bonjour" from Montreal! Your recipes are amazing! I save & shared them to my friend. I followed ad letter your Fish & califlower recipe: the best ever fish, the amazing discovery of califlower pilaf! Thank you so much for your delicious recipes! Thanks to your team; they are behind you! Their work makes you channel perfect to follow during this time! Keep going!
Omg! You crushed me with those recipes 💙💙💙💙💙💙💙💙cauliflower pilaf - 💯 love it! Fish 🐠 20000% loooooooved it! Omg! God bless your heart ❤️ and your wonderful taste 👅 love it 🥰 thank you 🙏🏻
hello from Belgium . I admit being a little skeptic about this recipe but OMG what a great dish . My son , 12 years old was also very happy . this will be a keeper .
Happy 4th anniversary,, rafika”s kitchen!! More power to your channel..personally I love your recipes and your personality. Good job to Bahar as well, she’s an added bonus to your channel..love you always..
I don’t know what to say, but I really love you and love your way of cooking. I will never think about this combination Fish and Cauliflower in addition to Almonds 😇 I will try your recipe. From Morocco. Looking forward to meet you in turkey one day 🧐
Hi Rafika, you have such carisma and your smile brings me joy. Can you please make videos on your vegetable garden and easy to grow veggies. Also on how to make and use your compost
Ahhhhh Refika I love you so much! And tried allready a lot of your recepies my familly looooved it and I'm definetly going to COOK this one 😊 much love and thank youuuuuu
