Тёмный

The Best Gluten-free Banana Bread | Free Lesson & Recipe | Robyn's Gluten-free Baking Courses 

Robyn's Gluten-free Living
Подписаться 15 тыс.
Просмотров 7 тыс.
50% 1

For this week's video, I wanted to share one of the free lessons from my gluten-free baking courses: Gluten-free Banana Bread!
For the written recipe and downloadable PDFs, visit:
www.glutenfreebakingcourses.c...
or
www.glutenfreebakingcourses.com
Simply create a free account and then you'll get instant access to this lesson (and all the free lessons on my site!).
Recipes are available in imperial and metric measurements. This gluten-free banana bread recipe is gluten-free and dairy-free. As more substitutions are tested, they will be updated on the lesson page on my website.
***
Banana bread has always been one of my baking staples. After my celiac diagnosis, I tried to make it gluten-free, and suddenly all of my banana bread loaves were disappointing. Every gluten-free all-purpose blend I tried created dry, crumbly, or gummy results.
So I set out to create a super flavourful, moist, and versatile gluten-free banana bread recipe. This one is a winner! Watch now to learn how to bake the best gluten-free banana bread recipe.
* * *
✅ LIKE & SUBSCRIBE if you want videos on how to live your best gluten-free life.
➤ Know anyone who has celiac disease, a gluten intolerance, a gluten sensitivity, or is on a gluten-free diet? Share this video and send them my way!
➤ Want to learn to bake drool-worthy gluten-free baked goods? Check out my baking courses. My course, Gluten-free Baking Essentials, features gluten-free bread, pizza crust, biscuits, cookies, pie crust, and chocolate cake.
FOLLOW ME ON SOCIAL MEDIA:
/ glutenfreebakingcourses 📸
/ glutenfreebakingcourses 👯‍♀️

Опубликовано:

 

28 янв 2021

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 28   
@MichaelBuilds
@MichaelBuilds Год назад
Robyn I seriously don’t understand why you don’t have millions of subscribers and billions of views… your content is AMAZING and you’re pretty much saving my wife and my 6 year old son’s lives right now with your videos! From the bottom of my heart, Thank you so much for making these videos!!!
@robynsglutenfreeliving
@robynsglutenfreeliving Год назад
Thank you so much for your kind words. 🥹 I’m so happy to hear the videos have been so helpful for you and your family. ❤️
@MichaelBuilds
@MichaelBuilds Год назад
OH EM GEE!!! Guys, I made this banana bread today and it TRULY AND HONESTLY was amazing! Best part is that my wife and my 6 year old son (Mr. Very Hard to Please...) loved it as well. If you're watching this video and you're unsure, I can tell you personally that you can bake this recipe with confidence. I'm officially jumping on Robyn's website right now to purchase some baking courses!
@robynsglutenfreeliving
@robynsglutenfreeliving Год назад
Yay!!! 🥳 I’m so glad you and your family enjoyed it. Can’t wait to have you join my baking community! 🤩
@MartaHerbed
@MartaHerbed 3 года назад
Love how bright the background is and then the blue of your blouse contrasting with it 👌 great recipe as well! 👍
@robynsglutenfreeliving
@robynsglutenfreeliving 3 года назад
Thank you so much for your kind words! ☺️
@MartaHerbed
@MartaHerbed 3 года назад
@@robynsglutenfreeliving 😎
@metislamestiza3708
@metislamestiza3708 Год назад
this is a superb recipe - thanks Robyn!
@kabsalsa
@kabsalsa 11 дней назад
Yummy - thank you
@beverleysimmons7885
@beverleysimmons7885 3 года назад
Awesome this afternoons project.
@robynsglutenfreeliving
@robynsglutenfreeliving 3 года назад
Yay! Let me know how it turns out! 😄
@metislamestiza3708
@metislamestiza3708 Год назад
i love the Raffi Bananaphone reference... my kids loved that song! i am tired of spending big money for GF flour. thanks for the recipe!
@DoloresJRush
@DoloresJRush Год назад
Sounds good! I've been gluten-free now since January.
@bhatti00007
@bhatti00007 2 года назад
you deserve a Oscar :)
@getmesomefries
@getmesomefries Год назад
Sounds amazing.! My cardiologist says the xanthum gum is horrible for the body. I wonder what else to use.
@robynsglutenfreeliving
@robynsglutenfreeliving Год назад
Hello! There’s tons of clinical evidence that xanthan gum in small amounts has no negative side effects physiologically. In large amounts (well beyond any of my recipes), it can have a mild laxative effect for some people. The FDA’s Joint Expert Committee on Food Additives assigned it an acceptable daily intake of “Not Specified”, which is when additives have very low toxicity and levels in food are so small they do not pose a health hazard. I’m actually working on a blog post about xanthan gum, as it’s one of the questions I get a lot, and there’s tons of misinformation out there!
@fallingfeather21
@fallingfeather21 10 месяцев назад
BTW, I've been drinking the occasional Coors Light. Friend of mine with Celiac has been drinking same or PBR for quite some time. He's also a gastroenterologist. We speculate the reason neither brand owns up to being GF, is they'r afraid the people will think the beer sucks, Which it does, but it's better than nothing.
@fallingfeather21
@fallingfeather21 10 месяцев назад
Oh, I have celiac. When "glutened", the DH rash kicks right in.... Recently, I forgot to check ingredients in a candy bar till after I'd eaten a third of it, Damn!! Contained wheat flour! I was so pissed off, I said SCREW IT, and ate the rest, Sure enough, 3 days later, breakouts on arm and leg,
@pamelafrydman4429
@pamelafrydman4429 11 месяцев назад
Robyn, Can you convert this recipe to make muffins? Thank you!
@taninekelly3201
@taninekelly3201 4 месяца назад
😋
@chiana9007
@chiana9007 10 месяцев назад
do you have a substitution for almond flour? found out i’m allergic to wheat and nuts so bummed
@robynsglutenfreeliving
@robynsglutenfreeliving 10 месяцев назад
Hey there! My go-to substitution for almond flour is gluten-free oat flour. If you also can’t have oats, then use sorghum flour. If you sign up through my Free Lessons on my website I include this additional information on substitutions for my recipes. 😊
@WhippedFood
@WhippedFood 3 года назад
It looks so moist :o Awesome work, because texture is a big difficulty with gluten free dessert! What makes it so soft? Anyways, keep working on your great content, sending love and support :D
@robynsglutenfreeliving
@robynsglutenfreeliving 3 года назад
Thank you! A super-moist banana bread is a MUST for me. I think that the combination of flours gives it the soft texture, especially the almond flour. Almond flour, even in small amounts, is one of my gluten-free baking staples. Using the almond flour in combination with the rice, oat, and tapioca gives it a great structure while still being super soft. Thanks again for your kind words! 😄
@BDSandM
@BDSandM 2 года назад
This recipe looks delicious. What can I use to replace the eggs? I don’t eat animal products.
@lorihendricks8617
@lorihendricks8617 2 года назад
An egg substitute perhaps...
@robynsglutenfreeliving
@robynsglutenfreeliving 2 года назад
Hey there! So sorry I missed this. I’m still testing out egg substitutes for this recipe. I’ve tested it using 2 flax eggs-it still tastes great, but it was denser than the original recipe. My suggestion would be to try a flax egg as well as some applesauce. I haven’t had a chance to try this out yet. I also find that when baking egg free, you need to bake for longer at a slightly lower temperature. I know this isn’t the answer you were looking for, but I hope it helps!
Далее
What to do when your partner is gluten-free
29:22
Просмотров 7 тыс.
Рыбачка
00:14
Просмотров 16 тыс.
Gluten-Free Almond Flour Bread Recipe & Tutorial
8:08
Рыбачка
00:14
Просмотров 16 тыс.