The Best Gluten-Free Cinnamon Rolls (Really!)

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If you've been disappointed by other gluten-free cinnamon roll recipes, this one is a must-try! It has a secret ingredient that gives the rolls the PERFECT doughy texture. Printable recipe: detoxinista.com/gluten-free-c...
Note: If you skip the secret ingredient, you'll wind up with a dough that is more like a biscuit, rather than the tender, classic cinnamon roll texture that you'd normally expect from using all-purpose flour.
0:00 Intro
0:18 How to proof yeast
1:17 Making psyllium gel (secret ingredient!)
1:46 Mix the dry ingredients
2:26 Add in wet ingredients
3:16 Let the dough rise
3:51 Preparing the cinnamon rolls
4:37 How to roll up a cinnamon roll log
5:00 Slicing cinnamon rolls 2 ways
5:15 Tips for preparing the pan
5:54 Baking the gluten-free cinnamon rolls
6:20 Frosting recipe
7:05 Make-Ahead Tips
7:53 Egg substitution tip
EQUIPMENT IN THIS VIDEO: (affiliate links)
Air Fryer with Proof Setting: amzn.to/3LKpdLO
Psyllium Husk: amzn.to/42vrfXu
Bob's Red Mill GF Flour: amzn.to/42rSd20
MY COOKBOOKS:
Everyday Detox: amzn.to/2mqapZh
No Excuses Detox: amzn.to/2mRjjw4
Fresh & Healthy Instant Pot Cookbook: amzn.to/32RevfL
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Опубликовано:

25 июл 2024

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Комментарии : 20

@stefuhfuhmarie Год назад

Thanks for including the tip about modifications for egg free! ❤ new found allergies really have changed my whole life recently.

@craftingdiane 7 месяцев назад

Made these today and they turned out perfect! So soft and delicious! Followed your recipe exactly. Never made cinnamon rolls before. I’m not a great cook but found your instructions very easy to follow. I’ve been gluten free for 12 years and it’s been longer than that since I’ve had a really good cinnamon roll. These reminded me of the ones you get at Cinnabon. Thanks for sharing this recipe!

@DetoxinistaRecipes 6 месяцев назад

I'm so glad you enjoyed them! Thanks for the feedback. :)

@user-ss3gj6bz2n 5 месяцев назад

OMG!!! These are amazing! I didn’t think it was possible to make gluten free rolls!!! Thank you!

@ammabanumakitchenvlog9114 Год назад

Thanks for sharing this recipe your kitchen is neet and beautiful

@EvaK7 Год назад

Thank you 💙

@raqueleherrera7176 Год назад

Thank you so much! I'm going to make this tomorrow, but I won't add white sugar at the bottom and will add toasted walnuts instead.

@dorothykovak4900 7 месяцев назад

These look delicious and not too difficult to make. Thank you for the video and detailed directions and tips. I’m going to try these as soon as I find psyllium husk.

@dt-robinson5637 16 дней назад

Skip it and use less liquid

@atrueperspective4303 Год назад

Thanks,for this recipe this is excatly what I've been looking for! Do you think an eggwash will help them brown more?

@DetoxinistaRecipes Год назад

Possibly! Let me know if you experiment with it. Once you add the frosting, it doesn't really matter what the top looks like to me. LOL

@ladytess23 Год назад

These look amazing. I only have ground psyllium. Will that work in place of the whole?

@DetoxinistaRecipes Год назад

Does it look similar to what you see here in the video? My "whole" psyllium husk looks like ground flax seeds to me. If it's more powdery in texture, like a flour, you might want to use the weight measurement on my website, so you don't end up using too much.

@mennaahmed9836 Год назад

Woow thanks for this recipe I wanna try it now 😢 but I can't use sugar....can I use anything instead it ?

@DetoxinistaRecipes Год назад

If there's a 1:1 sugar replacement you love, my guess is that might work similarly. I've also made these with coconut sugar, for a more natural sweetener option. (For the holidays, my family insists on using real powdered sugar in the frosting, though!)

@patriciajohnson-platt4779 7 месяцев назад

Swerve has sugar replacements...I'm diabetic so that's what I use👍

@alithiadrew 6 месяцев назад

Also, if you decide to use coconut sugar for the filling, you can also use it for the glaze by adding the glaze sugar measurement to a vitamix or other high-powered blender. Coconut sugar tends to be grainy but the blender can turn it into a fine powder. Start on low speed and pulse the blender under it's powder, keep the lid on for a few extra minutes so the powder can settle. Otherwise, a big cloud of coconut sugar powder will pour out of the blender. It's definitely a different flavor. More of a burnt sugar taste. But delicious! Also it can help provide that darker tan color of a traditional cinnamon roll.

@mamawlife7852 Месяц назад

I do not like to use psyllium husk, I use flaxseed or nothing. I also you Bob's pizza flour blend. I add baking powder and soda to the blend. I also pour a mixture of sourcream, yogurt and melted butter on top just before baking.

@DetoxinistaRecipes Месяц назад

I didn't want the psyllium husk to be the magic answer, because it's one more ingredient to keep in my pantry, but WOW does it make a difference in the texture! These are so much like the Paula Deen cinnamon rolls I made for Christmas every year.