Ingredients: Cake: 1 tbsp butter, melted 3 tbsp almond flour ½ tsp baking powder 1 tbsp powdered sweetener 1 egg ½ tsp vanilla extract ½ tsp cinnamon Cinnamon Topping: 1 tbsp cinnamon powder 2 tbsp powdered sweetener Cream cheese frosting: 2 oz cream cheese softened 1 tbsp powdered sweetener 1 tbsp unsweetened almond milk Directions: Add butter into mug and melt together in the microwave for 20 seconds. Add eggs and whisk in. Add all of your dry ingredients and mix super well until incorporated Microwave for 90 seconds - It's best for the cake to be slightly wet (you don't want a dry cake) Top with your favorite ice cream or enjoy with a glaze.
I literally just called the bakery to try and get a gluten free cinnamon roll with no icing. No luck ... Craving cinnamon rolls so bad ... Myra , you nailed it!!! Running errands to get almond flour!! Can't wait to bake this!!!
This past week, I’ve scrolled past several full sugar cinnamon roll posts & have been craving one so much! Def making this soon! Thx for the video & recipe!
I enjoy your videos and the honesty in your presentations. It's refreshing. This was one of the first things I learned to make when I had to lose weight to bring my sugar down. But it was forgotten in all the other Keto recipes I have been collecting. Thank you for bringing it back to my attention.
Enjoy the video! Also ive tried the "Cloud Pizza" recipe it came out great, its hard to make these things though because im a trucker and dont have a big kitchen in my truck but this recipe is easy with a microwave!
This was unexpectedly good. I haven’t had anything like this in months. I used erythritol (that has even less carbs) and I mixed crème fraiche with sweetener and added some almond milk. I think next time I’ll leave out the almond milk as the crème fraiche has the perfect thickness. Thanks a million, Myra!
oh my god!! Mayra!!! I am doing. 30 day clean eating challenge: however, I was seriously craving something sweet and decidedly made this. It was delish!! I will make this again!! Thanks ❤️
This looks so good! I dont have a microwave. Are there instructions for making this in a toaster oven or full oven? I really want to make this! Thank you!!! 🌺💜
I read on a similar recipe to put the mixture in a ramekin dish in oven for 15mins. Can't remember the temperature. Quite low. Don't know if that helps.
Yummy 😋 I’m so making this💜 I made the vanilla cake and I turned it in a tres leches cake cause it had been years. It’s delicious very nostalgic your recipes rock🤘🏼🔥🔥🤘🏼 thank you 😊
I put most all ingredients together before realizing I was out of cinnamon, so I used pumpkin pie spice. Who runs out cinnamon?! Actually, not me. I found it when putting back the pie spice. 😂 Turns out great with the pumpkin spice too! Score!❤
I made the tortilla cinnamon roll ups. They really were easy to make and taste sooooop good. I'm going to try this next. I wish I could send you a picture
I can’t eat many almonds or ingest much of anything almond due to the salicylates or oxalates in almonds. I get a bad headache. This looks wonderful. I’ll substitute something for almonds. Thanks.
Sorghum is a gluten-free grain. It is low histamine, low lectin, and medium oxalate. Most nuts are high in oxalate. Macadamia nuts are low in oxalates.
I made the cinnamon roll but mine didn't come out as good as yours looked. Is the recipe for 1 roll or 2? Mine was not as thick as yours and I did 2 like the video but they still tasted good
So I did this last night, I made it in a round bowl, so it came out like a cookie shape, it was good, what I needed for the cravings since I started my low carb journey las week. it was good, the only thing missing was the swirl with the sugar and cinnamon but it was still good.
Tha KS mira for this wo derfu. Looking dessert,I will be making g this formyself I am pre-diabetic and my son needs to get back on track.his pain level is rising due to his issues and this cinnamon roll will help him to try to get back on track,as you know it's hard but he's got to olive in pain.once again thank-you very much❤😊 God bless you.i. ps,I'm abig time sweet eater😁
Hi Myra, I just ordered Seed. I have tried sooooooo many probiotics and I figured I'd give these a shot. I'm on SSI so they are expensive but I can at least try them. I will let you know how it goes, fingers crossed lol.
Ingredients: Cake: 1 tbsp butter, melted 3 tbsp almond flour ½ tsp baking powder 1 tbsp powdered sweetener 1 egg ½ tsp vanilla extract ½ tsp cinnamon Cinnamon Topping: 1 tbsp cinnamon powder 2 tbsp powdered sweetener Cream cheese frosting: 2 oz cream cheese softened 1 tbsp powdered sweetener 1 tbsp unsweetened almond milk Directions: Add butter into mug and melt together in the microwave for 20 seconds. Add eggs and whisk in. Add all of your dry ingredients and mix super well until incorporated Microwave for 90 seconds - It's best for the cake to be slightly wet (you don't want a dry cake) Top with your favorite ice cream or enjoy with a glaze.
I just made this… this is delicious!!! Girlllllll! Yesssss😂😂😂😂😂 It’s so good! Reminds me of bread pudding as well. Do you have a low card bread pudding? I’m sure it would be very similar?
Made this morning and divided between two ramekins, as shown in the video. Each one was very flat. Seems like they didn't rise at all. I know my baking powder is good because I used it last night on your 5 minute chocolate cake and that texture was perfect. This one, texture not so great and tasted overly sweet. Would it have been better if I had not divided the batter? Cake last night also a little too sweet for us. I guess we just prefer things a bit less sweet. And I made only 1/2 recipe of ganache, but still had some left over. However, the cake recipe is a keeper!
