The Best Grilled Pork Chops with a delicious Asian marinade

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Pork chops soaked in an asian marinade consisting of orange and soy and then grilled makes an absolutely delicious dinner. It's no secret that I love asian flavors combined with grilling. This may be one of my favorite recipes yet. This recipe was developed by my friends on the Traeger Grills culinary team and it is a home run. In this video we use a high quality heritage breed pork, but you can leverage this marinade and technique with any type of pork. I find it works best with a thick cut pork chop.
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Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #PorkChops #GrilledPorkChops

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1 окт 2024

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Комментарии : 259

@bbqjones 2 месяца назад

Pork chops can kinda be a forgotten meat when grilling. Brisket, Ribs, chicken all seem to take priority. But, man, there is nothing like an amazingly cooked pork chop like this. Love it!

@ryanmorris1244 2 месяца назад

We need a current "walk around" of the outdoor kitchen! Would love to see what else is back there!

@Buckeye-hz5oh 2 месяца назад

Agreed. I have fantasies about converting my detached garage into this type of outdoor kitchen

@SirPartyRoc 2 месяца назад

I’m glad I am not the only person who was waiting for a video where Matt would use the Santa Maria 😂 peach season is coming to end so this is great timing to use.

@erichanson2209 2 месяца назад

Add some fresh ginger to that marinade. You will not regret it!

@78LedHead 2 месяца назад

When I start to think that Matt has hit the pinnacle and couldn't possibly outdo himself? He goes and messes around and does something magical like this. Dude, those look beyond amazing. Truthfully, guys like you and Chef Tom are kickin so much butt right now, y'all are makin stuff that rivals Michelin star cuisine.

@randymo8709 2 месяца назад

With the soft lighting, I could almost smell the mahogany and leather books.

@MeatChurchBBQ 2 месяца назад

lol in San Diego

@YouTubeistheworst 2 месяца назад

@@MeatChurchBBQ Actually pronounced San Di-ago, which of course in German means a whales vagina.

@cnpalmer 2 месяца назад

Ron Burgundy approves.

@johnlebzelter4208 2 месяца назад

@randymo8709 Sounds a bit creepy. You may want to seek some help.

@thejones16 2 месяца назад

@@johnlebzelter4208whoosh

@robertdean9392 2 месяца назад

I have a great pork chop recipe for you. 2 1/2 thick boneless pork chop. Filet in half and open it up. Use stuffing, add lite garlic powder and coarse ground black pepper. Add kikomon teriyaki sauce. Mix well and add to pork chops.fold the open half over on top of stuffing. Use tooth piks toʻ secure both halves together. Baste with teriyaki glaze I use your Honey HOG rub and apply on all sides. I use hickory pellets on traeger. Cook at 250 degrees to 150 degrees internal temp. I just cooked 25 chops for a get together at the house last Saturday and the chops were a huge favorite for everyone. Also cooked Mac and cheese on smoker along with fresh veggies . Meal was a huge success with absolutely no left overs and bunch of clean plates

@bryanbocchi3953 2 месяца назад

Makes me wish that I had a different neighbor. How about a pizza?

@erniearambula3525 2 месяца назад

I love a grilled pork chop as the commercial use to say "Pork the other white meat"

@kenmadden1896 2 месяца назад

❤

@ohnoadventures 2 месяца назад

👍👍😋🐖🍺🍺

@thebrandonbarnes_ 2 месяца назад

I’m making this tonight! I love pork chops with holy gospel and this sounds like kicking it up a notch!

@MeatChurchBBQ 2 месяца назад

Enjoy Brandon!

@usna98 2 месяца назад

Can't wait to try these...would love to see a detailed tour of how you have your outdoor kitchen set up!

@davidshay4773 2 месяца назад

Nice kitchen 👍 I have a lot of your rubs and I can’t pick one for my favorite because they are all my favorites. Thank you . 🇺🇸🇺🇸

@MeatChurchBBQ 2 месяца назад

I really appreciate that David!

@Blk762x35Out 2 месяца назад

Heck Yeah! Love some Santa Maria cookin’!

@perryj8850 2 месяца назад

Another masterpiece!! Thanks for the hat I ordered recently. Been wearing it everywhere and getting a lot of compliments!!

@MeatChurchBBQ 2 месяца назад

I appreciate the support!!!

@MotoMatt 2 месяца назад

Like to see some griddle cooks, dessert recipes, Dutch oven cooks, frying, short smokes, and boils.

@zacheno2125 2 месяца назад

I have been on a grilled pork chop kick lately using my pellet smoker using a combination of Voodoo and Hawaiian grilling salt. So tasty. I will have to try this.

@codyweathers5189 2 месяца назад

I made chops lastnight...telling my wife I can't find a video from matt...and now today 😢😂

@dazhutchy823 2 месяца назад

That marinade sounds good, and the chops look amazing. Simple but flavour town.❤

@nickenfield5386 2 месяца назад

Matt love your videos, love your products. But your bit on commodity pork is a little misleading. As REQUIRED by packers, “commodity pork” IS Duroc sired. Not a big taste difference. #themoreyouknow

@coupedegrill7238 Месяц назад

This is awesome, we have a whole pig coming this week and I can't wait to try pork chops like this. Thanks for sharing with us man, great recipe! I'm sure I've said this before but I love your kitchen set up!

@victorlui5955 2 месяца назад

Hello Mr. Matt with Meat Church!!! 😍🖤🥰🇺🇸🍻🍺👊

@stevemullins2377 2 месяца назад

Soke your pork chops in half cup white dry wine and apple whiskey. It's amazing.

@carlmyrick6866 2 месяца назад

If those Duroc chops didn't come from The Butcher Shoppe in Pensacola, I'll be shocked.

@russelljones3171 2 месяца назад

Can you do a chuck roast, I did one and it flopped. Please help!!'!!!!? ,,,!{

@terryscalzitti620 2 месяца назад

Hey Matt, suggestion for future video (if you haven't done so already). Can you walk through your different seasonings, and help teach us the "why" with regards to what ingredients go well with what? For instance, Pepper helps build bark (I think) etc... Would love an education on what seasoning ingredients work better with what..... Hope this makes sense! Thanks again for the incredible videos!

@MeatChurchBBQ 2 месяца назад

@@terryscalzitti620 that video comes out in Aug. 2 parts….

@terryscalzitti620 2 месяца назад

@@MeatChurchBBQ Awesome!

@username8957 2 месяца назад

I feel the same way about it, but genuine question. If you don’t cook until 145° will you get sick? Looks amazing

@marshall5021 2 месяца назад

Hey Matt thank you for another awesome recipe. Could you make a homemade bbq video? I know you use different brands but what's your homemade version like.

@MultiHippie13 2 месяца назад

Can't wait to try this! The Holy Voodoo is also really good on pork.

@MeatChurchBBQ 2 месяца назад

Thanks for that!

@pdjhh 2 месяца назад

Excuse me Mr church. Could I grill over wood in my Weber kettle you think?

@heypatk Месяц назад

I'm making a practice run with grocery store chops but I've ordered some Berkshire chops on line

@tuner066 2 месяца назад

Love watching you make absolutely gorgeous food. But I’d like to know where I can get that bowl I’ve seen you use a few times for the marinade.

@g54b95 2 месяца назад

Roel (Pitmaster X) has been messing around with pork neck. Is that a cut you can get here in the States or is that just some freaky, deaky Dutch thing?

@reasm21 2 месяца назад

Thank you for such great content! Have learned a lot from your videos. Would there be any classes in Houston area? Thank you so much

@JeremyArmstrong-z1m Месяц назад

I'm going to be in Dallas in November and plan on stopping by! Hope you are cooking!

@awbrakefield 2 месяца назад

I know in some videos you mention a little bit of what you use a seasoning for. Could you make a short video per seasoning? Showcase what you made it for and other recipes that you discovered the seasoning works with.

@conradbennett3251 2 месяца назад

Another awesome video, Matt!! I am about to build an outdoor kitchen, would you make a video for us with a detailed tour of your outdoor kitchen?

@IAM_Mac_ 2 месяца назад

Great ! please showcase more fresh, summertime cooks - #EverythingTastesBetterOutdoors

@terrellma 2 месяца назад

By serious grill marks he means, dang I burned that.

@markwindholz816 Месяц назад

What about adding some sasuan chili oil to the marinade? I think that would be even better! Your thoughts?

@DM-ll7he 2 месяца назад

You mention a particular pork where can I purchase it? I have been disappointed with the pork that is in the local stores for years now.

@jred5153 Месяц назад

Hey @meatchurchbbq here is a challenge for you. Smoke a steamship round. #meatchurchbbq

@chrisruef9221 2 месяца назад

Nah, that color is perfect, Matt.

@MeatChurchBBQ 2 месяца назад

cheers!

@garymarkey2746 2 месяца назад

I have some uncured hams. Do you have any recommendations for them?

@timsimpson9831 2 месяца назад

Thanks Matt. BTY...Love your seasonings they are 🔥.

@MeatChurchBBQ 2 месяца назад

Thank you! Check out this week's video - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4ztLcgwTACE.html

@fixin2fish20 2 месяца назад

Starting to see charcoal pellets in stores. What are your thoughts on cooking with those?

@jamesberney9501 2 месяца назад

Any good sources for Duroc/Berkshire?

@heypatk Месяц назад

What do YOU serve with these chops???

@freyness 2 месяца назад

Thanks Matt! Live in Grand Prairie! Been following since 2021 and have made tons of your recipes. Where can you buy these Duroc pork chops?

@MeatChurchBBQ 2 месяца назад

Central market

@dwaynewladyka577 2 месяца назад

Fabulous looking pork. More collaborations with musicians, and athletes would be cool to see. Cheers, Matt! 👍🏻👍🏻✌️

@hiddenacresoutdoors 2 месяца назад

Gotta try this this weekend! Do you have any secrets to share about venison? We're looking for new dishes with that meat and have loved all of your recipes we've tried thus far.

@scottmillikan6939 2 месяца назад

Would love to see a video on thick cut pork chops on the Traeger. Thanks for the videos!

@MeatChurchBBQ 2 месяца назад

Same lesson applies. Run it at 450 on a Traeger.

@txcookingwithcharliemack.7670 2 месяца назад

I would love more videos on the Santa Maria. Looks great. Awesome video. I got some of those at my HEB and smoked them. Amazing t flavor. Cheers.

@pirogue6565 2 месяца назад

Had no clue about the Holy Cow/Gospel blend…..I’ve been combining them on my own for a while now…LOL Great video, Matt, can’t wait to see how it compares to my own Machan’s Japanese BBQ chops (seasoned with Honey Hog). Thanks!!

@philipparker2634 2 месяца назад

Digging the night time video, would like to see like it.

@AlanOwens-h1y Месяц назад

Matt- Big thanks to you. New to your channel, but your recipes have my friends thinking I'm a Chef. I've cooked 3 of your recipes and they are all amazing. Keep sending the video's, they are first class!!!! Thanks mate'

@whatsdenniscooking6746 2 месяца назад

Duroc good meat. Try Berkshire. Oh man!!

@MeatChurchBBQ 2 месяца назад

Agreed!

@jaysonescoe5799 2 месяца назад

Amen!!! On the juicer side on pork!!! Bad a$$ stuff right there!!

@MeatChurchBBQ 2 месяца назад

@@jaysonescoe5799 😜💦💦💦

@robertmullen5211 2 месяца назад

Love me some Willett. I have a decent collection with a bunch of wax tops bought up 10 years ago. Pride of the collection is a 21 year barrel proof (103.4º) that I would put up against Pappy every day of the week and twice on Sunday. Making this recipe for the fam tomorrow with Berkshire Porterhouse. You are dead on about the difference between grocery store pork and heritage. Keep up the awesome work!

@saltycrow Месяц назад

You’re so right about how much better heritage breed hog is. I found some really good Berkshire online and it took me right back to my childhood… way before factory farming was a thing and everyone ate well on whole natural foods. I do have to order it online and get it through the mail, that part kinda stinks since I like to actually choose my cuts to go with whatever I’m making. That said, I’m not complaining at all, I’m just happy I was able to find some after all these years. I really love it for sausage. But those chops look pretty darned tasty too. They’re my favorite meat to marinade besides chicken breast. Thanks for the recipe & cooking tips👍🏼Always appreciated.

@duaneryan4434 2 месяца назад

Can't wait to try this glaze on salmon.

@MeatChurchBBQ 2 месяца назад

@@duaneryan4434 hell yes!!!!! That will be killer.

@FreeBird614Two 2 месяца назад

Glorious! Big fan of pork chops, and this is a recipe I will definitely try! The marinade looks great. I know when I use cheaper cuts of beef I velvet the beef in a baking soda mixture. I may have overcooked pork in the past, would velveting help insure tender pork chops?

@PSSKDerby 2 месяца назад

Great video Matt! I know I won’t find that pork here in Atlantic Canada, but I can find the cut. So looking forward to it. Thanks for sharing!!!

@Majja13 2 месяца назад

Just another great recipe from Meat Church. Can i get an A-men. I like the Holy gospel, but my go to is Voo-Doo for like everything lately.

@patfrat666 2 месяца назад

Dude... easy and looks good. That Duroc pork really is something. Haven't had it in a while, but is does linger as the best I've had.

@jigga643 2 месяца назад

I would love to see a video from you taking some meats that I don't believe you've ever featured on your channel. Being Caribbean, we cook Rabbit, Goat and Guinea Fowl, in the kitchen. I would love to see your take on it on a charcoal grill if possible. Love the channel, fervent follower and hope to see an episode with these options.

@mgourley1234 2 месяца назад

Sadly I can't readily source heritage breed pork where I am at, BUT, I'm sure this would be more than acceptable with a nice thick chop from the local butcher.

@lx2nv 2 месяца назад

That marinade looks amazing. May try it on chicken breasts...or even ribs. I have never marinated ribs LOL

@louislebrun8067 2 месяца назад

Always love your videos. How about some more sides and pairings?

@MeatChurchBBQ 2 месяца назад

For sure!

@roncoon8894 2 месяца назад

Since purchasing the Holy Gospel we've been trying it on lots off different things but so far our favorite out of the box is putting it in your basic, milk / pepper gravy, it is outstanding!!!

@doggoronnie3387 2 месяца назад

Awesome video, love the recipe. Anything with pork belly I'm also here for!

@boozytheclown 2 месяца назад

I realize it's summertime, but its time to clean out the freezer and grill up some of those ducks from hunting season. Either on the Santa Maria like we do here in CA or show us something new and interesting on one of the smokers. If not duck, then any of the upland game birds. Quail poppers, smoked pheasant, dove etc.

@ajg14 2 месяца назад

Great vid Matt. Gunna have to try your Holy Gospel seasoning 🕍🕍🕍 Blessings.

@kingofrally87 2 месяца назад

Hey Matt what knife is that??

@iOnlyThinkLogically 2 месяца назад

this is the kind of pork that Gordon Ramsay would call "glistening"

@danielbarrett3434 2 месяца назад

How do you not weigh 400 lbs? I love your outdoor kitchen, man

@scottbramley9650 2 месяца назад

I gotta ask. Where did you get those Pork Chops...they look amazing

@robertbusek30 2 месяца назад

Another beautiful video. Could you do a video about grilling fruit? I love to grill peaches and serve them with vanilla ice cream during the summer.

@leedoss6905 2 месяца назад

I never considered a Duroc a heritage breed since I was always around them growing up.😂 I guess I'm a heritage breed. There are some breeds that were bred for their fat as well. Glad to see you're not over cooing the pork.

@philspagna2356 2 месяца назад

You should do a video breaking down each of your products. What flavor you get with each product and best applications for them. Would be super beneficial and fun

@utilityart 2 месяца назад

Been waiting for you to use that cooker. Don't get me wrong, love the smokers, but there is something special about a Santa Maria.

@beka4780 2 месяца назад

Best pitmaster in world! I can say that to you every week! Greetings Berbd

@BRAND-ON-BARBEQUE 2 месяца назад

Fantastic cook Matt! Thank you for sharing.

@MeatChurchBBQ 2 месяца назад

Glad you enjoyed it!

@rudevalve 2 месяца назад

Certified Gold!!!!!

@txcookingwithcharliemack.7670 2 месяца назад

I would love to see you guys do some more fish like Texas redfish or flounder.

@carlmartin4577 2 месяца назад

Amen on you slow turning pork chops they sound amazing and yes I am fun but my mom used to force can sloppy joe on me on me sorry I had too many Miller Lites .. love your content

@manfreding 2 месяца назад

Such a huge fan of your work! I dream of the day I can order your different rub mixes and get them shipped here to Italy

@BrianQueen 2 месяца назад

Brother, you've got to tell your crew to work on your lighting. Brighten up the shot so that your face isn't in the dark.

@brysonwelsh5859 2 месяца назад

Please make a teriyaki chicken dish. Been searching for a good one!

@MeatChurchBBQ 2 месяца назад

I will do that soon.

@ednordhagen7827 2 месяца назад

Matt I just watched your video with the giant lobster and ribeye. I thought you had to use a stainless pan on induction

@MeatChurchBBQ 2 месяца назад

Just need a pan that works with induction

@fabsphotos 2 месяца назад

I'm visiting my son in Montgomery TX. Where can I pick up some high-quality heritage-breed pork?

@MeatChurchBBQ 2 месяца назад

Central Market

@fabsphotos 2 месяца назад

I found some Duroc at Krogger

@tommyvtexantrogden2682 2 месяца назад

Paella on the Santa Maria is awesome and fun to do - I'm sure it's on your list, move it up the list :)

@leonardsmith8516 2 месяца назад

I guarantee you my wallet will keep me in the grocery store. It will not be hard. 😅

@MeatChurchBBQ 2 месяца назад

haha

@geno9112 2 месяца назад

I hope someday i get to cook on a santa maria, or yakitori. Looks like so much fun! Dont have room right now unless i get rid of one of my existing ones.

@charlesmoore5840 2 месяца назад

Thank you I have a 48 inch grill with a wheel lift on my Klose cooker Will love to try this along with all the rest of your summer list to cook let’s Go!!!!!!

@JeremyKnowles-cl1si 2 месяца назад

😛🍺😎

@jimmymootz9501 2 месяца назад

I’m gonna have to go to the butcher and get some chops and try this! Love some chops!

@TomSuveg 2 месяца назад

That looks amazing. You made my mouth water.

@papascruffy 2 месяца назад

Oh yeah! Gotta make on my Santa Maria!

@MeatChurchBBQ 2 месяца назад

Enjoy!

@Golddragon214 2 месяца назад

Ive used a similar recipe for a glaze for a long time. It's so versatile. you can play around with different spices and other ingredients like 5 spice and even chillies. Thanks for the recipe and the awesome video Matt.