Hi Ms. Tracie, I love chocolate cake, I can't wait to try this recipe. Im allergic to nuts, will the cake and frosting still taste good if I don't use the almond extract?
Hi Shannel! Yes, it would still be delicious, buuut I’m very familiar with nut allergies- you may not be able to see the bottle really good but it is McCormick “imitation” almond extract which is all we ever use in this house, and we looove it! (I purchased it from Amazon) 🙌🏽👏🏽👏🏽👏🏽💗