Nothing against Krispy Kreme, I love Krispy Kreme... but nothing beats homemade.
Tangzhong (water roux)
41 g bread flour
123 g whole milk
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365 g bread flour
121 g whole milk
1 Tbsp (9 g) active dry yeast
1/4 c (50 g) sugar
2 whole eggs
6 Tbsp (84 g) unsalted butter, softened
1 3/4 tsp (10 g) salt
Glaze:
2 cups (240 g) powdered sugar
1/4 tsp salt
1 tsp vanilla extract
* 3-4 Tbsp (45-60 g) milk or water (add more or less to get
desired drizzling consistency)
* replace with lemon juice and add lemon zest for a nice citrus twist
6 сен 2024
