The Best Homemade Teriyaki Sauce (4 Ingredient)

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This 4 Ingredient Teriyaki Sauce is sticky, sweet and savory, totally addictive. Really easy to make and so much better than store-bought bottled sauce or restaurant takeout.
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FULL RECIPE ➜ tipbuzz.com/teriyaki-sauce/
Ingredients
1/2 cup mirin
1/2 cup white wine see note
1/2 cup soy sauce
1/4 tbsp sugar
Instructions
-In a medium bowl, whisk together the mirin, white wine, soy sauce and sugar.
-Place a medium size saucepan over medium-high heat.
-Add the sauce mixture to the saucepan and bring to a boil, stirring occasionally to ensure the sugar dissolves.
-Reduce heat to medium and continue boiling until the sauce starts to coat the spoon.
-Remove from heat and use as directed in the recipe. Enjoy!

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Опубликовано:

3 апр 2018

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Комментарии : 38

@1c2h3e4u5n6g 2 месяца назад

Why not put the quantities on the screen?

@link4253 Год назад

Got two out of the four I'll just comp with balsamic and red

@blockmanhatecommentguy6280 Год назад

It also helps to put it in a container and leave it in the fridge for a few days

@celenabazzi5023 11 месяцев назад

Usually teriyaki at sushi restaurants is molasses with teriyaki flavoring

@__Paul__ 4 месяца назад

Nope

@kimmy_simplekitchen 9 месяцев назад

What is merin

@smk77097 4 месяца назад

It is a type of rice wine.. common ingredient in Japanese cooking😅

@user-cl8zd1mw4i 6 лет назад

ياريت الترجمه بي العربيه

@markmarin6454 2 года назад

What is the exact measurements in making the sauce

@Demomandan Год назад

Equal parts of each and 10 mg of sugar for every 10 ml of liquid For example 30 ml soy sauce 30 ml sake 30 ml mirin 30 mg sugar

@chazen2399 4 месяца назад

how long will this last ?

@slowflow6474 Год назад

Sesameeeeeeeee 😱

@megastarcilek294 4 месяца назад

No garlic no ginger?

@rickbaoduy3174 Год назад

you forgot ginger my friend

@KokoShrimp 3 года назад

Is this legit? Btw how did u get the consistency of the sauce?

@InkDevil999 2 года назад

It's been 7 months but I'll give you an answer. Just take some cornstarch and mix with water. Then add it a little at a time while stirring until you have the consistency you want.

@KokoShrimp 2 года назад

@@InkDevil999 Oh ok thanks I was still waiting for an answer

@camocat2 2 года назад

Another way is to first bring the mixture to a boil and then cook on medium high heat. When the alcohol starts simmering down the mixure thickens up a bit

@whoknows8223 Год назад

I tried this several times. When I cook it, it never gets thick. Just less and less sauce. This recipe sucks

@takono1558 Год назад

Try adding ginger

@AlexRodriguez- 6 месяцев назад

Try adding a cornstarch slurry. Equal parts cornstarch and equal parts water mix it til combined and add that to the heated sauce until it gets to desired consistency.

@Mitchcamp94 2 месяца назад

Add garlic and ginger, which this person forgot (2 cloves of grated garlic, and grated ginger) and a little half corn starch half water mixture to the sauce to get it to thicken, also honey is pretty good too if you want a sugar substitute but if not, brown sugar is better and you could try a little sesame oil too. 😊

@joarsund3855 Месяц назад

@@Mitchcamp94well, I’m pretty sure the creator didn’t forget any of those ingredients since none of them belong in teriyaki sauce. Teriyaki sauce is supposed to be shiny, so no garlic, ginger etc that clouds the sauce.

@Mitchcamp94 Месяц назад

@@joarsund3855 if you go to any Japanese restaurant and ask them what they use in their sauce, they'll tell you both garlic and ginger. plus if it's grated finely enough it wouldn't cloud anything.