You are Great, and don't stress ugly comments. If you get any, they are just jealous. I just stumbled on this video, but I hit the button because of your great personality and sense of humor. I can't wait to try this recipe and others. Thanks for posting and for the parchment tip. I have always used foil, but my husband feels like you. He does not like chemicals in food, so I will try the parchment from here on out! Thanks again!
I've made this twice and its the best pot roast I've ever eaten!! modifications- I don't add the mushrooms and I use sweet red wine and it's amazing!!!
I made this, and my husband was thrilled! He said it was as good, if not better than his mama’s (it takes a lot for a man to say someone else’s cooking could be better than his mama’s). It was my first time making a roast, and I’ll definitely be making it again!
This was so delicious! I made the mistake of not listening to you Olena, and adding my potatoes and carrots to a 6 quart pot and it wouldn't come to pressure. I took the veggies out and followed your tips and it came out great! Thank you! PS . I have never made a tender roast before!
Wow...Chudovo! My roast turned out perfect, as did the vegetables wrapped in parchment (great tip). Very tasty, the best recipe on youtube that I have tried so far for pot roast! Loved adding wine to the ingredients, because once the bottle is open...well you have to finish it, which of course made preparations much more fun!
I subscribed instantly after you spoke of someone saying you shouldn’t say slurry and you proceeded to say it over & over. I’m cooking this tomorrow, already have everything I need, however, I will put 1/4 cup of prepared horseradish over the beef after it is browned just before the lid is put on.
Don't 'steer' is my favorite one whem making your spaghetti. Now I have to make a winey roast with slurry tonight. Seriously. It's happening! Will edit my post to say how it turned out. Can't wait.
I recently bought my 6qt Instantpot, made breaded fried chicken & "stacked" fries first. came across a pot roast pack at Walmart today on sale so it's a good time to make a roast! So I happen to find you and went pretty much by yours..I'll let you know how it goes! Great vid, and your funny too! (we talk a whole lot different here in the south!
Sorry to disagree but solidly frozen beef roast ABSOLUTELY sears perfectly and beautifully! There is not one single problem with searing frozen meat. As a homeschooling mom of 8, I frequently have to quickly make dinner and frozen meat may be my only option. I promise there is never more than an extra minute or 2 required to seat meat straight from the freezer.
Followed your recipe with a few modifications (leeks and brown onion, added parsnips to vege). 6 court instant pot, 1.5 lb sirloin. The outcome was delicious but potatoes were mushy :( Next time will cook vege after meat, in same broth. TFS!!
This was great. I am so glad you have the same buttons on your instant post as I do. I get confused when the buttons are not the same or they are labeled differently. I am not a great cook so I need something very easy. I am crossing my fingers. Will let you know how it turned out.
I have this cooking in my instant pot right now.. looks delicious!! And you just keep right on saying the word SLURRY all you want! 😂 wth is wrong with people picking apart the word ‘slurry’?! People are so ridiculous! 🤨 Slurry is the best description to describe water and corn starch..
Have just found your fun and informative channel after getting my new IP last week. Will definitely be trying this delicious looking recipe next. Just hope it comes out like yours🤞
iFOODreal I will! I didn’t get it done yesterday as I was very tired and lost too much time watching recipe videos lol, but I got the space for it in my kitchen cleared so there was some progress. Today will be the day. Going to do either a beef stew or a pot roast. It seems a bit of a waste of a gorgeous piece of brisket to dice it up for stew, but it’s winter here so stew is really tempting. I have pumpkin I want to add to it so I think I’ll need to do it in 2 parts even as stew. Then will do corned beef and cabbage. Also want to try eggs and chicken stock. So that’s week 1 covered lol.
My husband & I wanted to get in on the Instant Pot craze! We were looking for more info & healthy recipes & found your channel on RU-vid! I love the fact that you also give us the nutrition information for your recipes since I’m also trying to lose weight. Thanks for sharing!
Just became a subscriber - sooooo glad I found you guys! I made your beef stew & it was, as you said, delish!! I've shared your link with several of my friends as well. Have picked up a ton of fantastic IP tips which are truly helpful. Love to see you laughing & enjoying yourselves.......enjoy the season with your family & friends & see you next year!!
Can I just say you make these so easy!! I am totally domestically challenged and that includes cooking. Seriously I do not cook at all. I had to have a friend explain what browning was. That is how bad! LOL!! But honestly i was able to make your beef stew twice already. Only thing I have made in my instant pot! LOL!! so going to try this one too. Do you have a chicken noodle recipe?
Thanks! Also, I noticed in the video you said you had added paprika. But I didn’t see that in the description. How much paprika do you use? OH. And if I don’t have wax paper would you recommend just putting them in later so they don’t fall apart?
