The best Italian pizza I have ever made at home | Poolish method

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This Italian pizza recipe guarantees no disappointment, suited to make at home, tested many times at home and if followed all the steps - works perfectly. Poolish method is like all good friend who will never betray 😋 Please find the recipe below and of course - enjoy watching!
This is the recipe from experienced Italian baker's hands, thank you Emanuele! thanks to people like you many more people can eat this deliciousness!
/ manu.farris.1
LET'S BE FRIENDS
📸 Instagram - / kristinakkz
👉🏻Thank you Ale Salvino for helping me to get this footage, you are my superhero cameraman♡
/ @alesalvino
Poolish:
200g H2O
200g FLOUR
1g FRESH YEAST
Ferment for 12-15hrs (18-22C)
REFRESH :
130g FLOUR
2g SUGAR
80g H2O
8g SALT
(The best to leave in the fridge overnight)
Topping - Roasted peppers:
2-3 bell peppers
2 cloves of garlic
some olive oil
ground black pepper
some salt
fresh herbs such as thyme
few small chilli peppers

Опубликовано:

27 ноя 2021

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Комментарии : 82

@TheQorbobo 2 года назад

Kris, your palete taste is - FANTASTIC ! You understand combinations very well !!

@KrisKazlauskaite 2 года назад

Hi Rustaman! Uhh thank you so much, it’s such a nice thing to say☺️

@RC-dd6gg 2 года назад

I love how you “gave life” to flour and creates the pizza from scratch. Looks so delicious 🤤 and I also liked your shopping for the right ingredients. Thanks so much!

@KrisKazlauskaite 2 года назад

Isnt magical in a way to see a pack of flour and then add 1 or 2 ingredients and then create something sleeky, gummy and stretchy out of it?I think the process is amazing 😻thank you so much! ☺️ (by the way i love the shopping part too🤓)

@levinawalsh2015 2 года назад

WOW!!! Those pizzas looked truly Amazing & Delicious. So Much patience & Love went into making them. Thanks So Much Kris for Sharing with us.☘🥰.

@KrisKazlauskaite 2 года назад

Thank You! Yes it was made with lots of attention and care, so happy to read that people notice that! :) happy pizza making!greetings☺️

@sherifsaad1587 2 года назад

I think your great way will make me feel calm and another world.

@KrisKazlauskaite 2 года назад

That’s amazing to hear! Yayy!!:))

@bengt_axle 2 года назад

Taking two days to make a pizza seems crazy. But in this age of fast and frozen food it is exactly what we need -- namely, passion and care to learn and do something right. That pizza looks amazing!

@KrisKazlauskaite 2 года назад

I am so glad you wrote this! It is so true, we all value our time but sometimes to get good results i think it’s worth to invest just a tiny more time 😇 thank you!🙏

@iwonadziegielewska 2 года назад

Lovely 🥰 terrific & fun instructions… keep going… until next time

@KrisKazlauskaite 2 года назад

Hey, thank you so much! always lovely to read your comments :))

@BrunoSilva-ck3gf 2 года назад

Awesome job, you re a excellent teacher. Congrats

@KrisKazlauskaite 2 года назад

Hey! It’s my pleasure ☺️ thank you!

@cmarnold78 2 года назад

Great video! Thanks for the salt tip! A big challenge with the pizzas at home is getting the crust on the bottom properly cooked. The best method I have found is using a Lodge cast iron pan. It gets hot enough if you heat up in oven, much better than the stones. You can also set it on the element/gas to give it a head start while you are adding the toppings.

@KrisKazlauskaite 2 года назад

Hi Craig, thanks very much for your tips and it’s totally true that ‘normal’ ovens sometimes don’t give the best results. i guess it’s worth buying one of those you mentioned and having for life 😊 thank you very much, happy to meet one more pizza lover!😇

@cassiesharp9608 2 года назад

That look's amazing!

@KrisKazlauskaite 2 года назад

Thank you! Please give it a try! Wont be disappointed 😇

@AleSalvino 2 года назад

Love this *Pizza* , super delicious! 🍕👩‍🍳🇮🇹

@KrisKazlauskaite 2 года назад

Thank you for helping me decide which one was the best in the end!😋

@AleSalvino 2 года назад

@@KrisKazlauskaite happy to help again, I love pizza 😋

@RC-dd6gg 2 года назад

We want to help too!!!!

@KrisKazlauskaite 2 года назад

@@RC-dd6gg would love to have you here and trying my pizzas!🥰

@daliamasiliuniene3806 Год назад

Picos Italijos labai patiko.Kitas maistas ne,gal bloguose vietose valgem.Musų virtuvė neprastesnė.Sekmės Jums,Kristina🙏

@KrisKazlauskaite Год назад

Labas Dalia! Oj italai tikri picu karaliai, skiriasi pica regionuose ir patys tarp saves konkuruoja 😃 sitas metodas kur rodau man ypac patiko, linkiu pabandyti!☺️ Ačiū ir iki greito!

@sherifsaad1587 2 года назад

Thank you You made my wish come to my right. That's how a quiet winter begins. Thank you very much.

@KrisKazlauskaite 2 года назад

My pleasure ☺️

@sherifsaad1587 2 года назад

Sorry for being late. I like the way you cook peppers and mix nuts.

@KrisKazlauskaite 2 года назад

Thank you! It is delicious!!!😊

@khaledmaaroufi4073 2 года назад

Now I got into what I'm specialized in, it became more and more interesting🤔♥️💯

@KrisKazlauskaite 2 года назад

I love seeing you on the journey on my channel!👏☺️ amazing! 😃

@zander9486 2 года назад

Great job!

@KrisKazlauskaite 2 года назад

Thank you so so much☺️

@ranjitpatel496 2 года назад

Thank you from UK 🇬🇧

@KrisKazlauskaite 2 года назад

Hello! ahh I missed UK🇬🇧 🥲 sending you regards back :)) thank you!

@blueberryblues3365 2 года назад

Kris that looks great! I just bought some of the same brand 00 Italian flour but have never used it for pizza, only pasta. I usually use bread flour for pizza but will try it. And sadly we can't buy fresh yeast anymore only the dried. I used to be able to buy it in a 1 pound block and would portion it out and freeze it. I really enjoy using it. The grocery store looked amazing, how do you think the prices are compared to your last home? In FL we are seeing much higher prices on groceries. Thanks so much for another wonderful video. Xxoo

@KrisKazlauskaite 2 года назад

Hey! Thanks very much! Dry or fresh will work the same (but I would always prefer fresh😋), and bread flour will also work, i have tested with different ones and it works :) but this Italian flour is really nice, approved by Italian bakers :) Hmm the prices are a bit lower but not as much as expected, however the quality of vegetables is better at least here in Madrid (i haven’t travelled too much yet here), however, the most interesting & amazing thing is discovering new places, that is what I really enjoy☺️ thank you one more time!:)

@folkusonme 2 года назад

sembra paradisiaco 😍

@KrisKazlauskaite 2 года назад

Grazie mille 😇

@alfajarbakersswat9737 2 года назад

Woow Good job

@KrisKazlauskaite 2 года назад

Thank you!!!☺️

@openingpokemonpacks981 2 года назад

The 5 Best Pizzeria's in NY All said they only Let their dough ferment for 2 hours at room Temperature then use it. These 5 Pizzerias All make the best Pizza in All of NY and all have snake lines going around the corner of their Pizzerias. 3 of the 5 Pizzerias have 1 hour wait times. All 5 Owners say you don't need Poolish or overnight fermenting, what you need is High Grade Ingredients. Nobody will bite into a pizza and say I wish the Dough had more flavor.

@KrisKazlauskaite 2 года назад

Hey! thanks very much for your comment! I am always open to learn from others so will try the method you mentioned. In the past I was doing everything in one go and then leaving to rest overnight. Do you have your favourite pizzeria? If i ever travel to NY would love to visit! Cheers!

@williammcduff6531 2 года назад

Kristina, Beautiful pizza thanks for sharing the recipe. Regards from Canada.

@KrisKazlauskaite 2 года назад

Hello William! It is my pleasure! Thank you for watching!:))

@KrisKazlauskaite 2 года назад

Warm regards from Madrid!😊

@ibrahemelbastani8939 2 года назад

قناة رائعة 🌹❤❤

@KrisKazlauskaite 2 года назад

thank you very much! :))

@ChefImdadur632 2 года назад

Amazing pizza 🍕

@KrisKazlauskaite 2 года назад

Thank you! Appreciate it so much☺️

@Tttt-lb6rp 2 года назад

Wow, your pizza looks delicious!

@KrisKazlauskaite 2 года назад

Thank You! (It is really good! i promise😇)

@BrunoSilva-ck3gf 2 года назад

I love it your vídeos.

@KrisKazlauskaite 2 года назад

Uhh amazing amazing feedback, thank you so much! 🤣

@ISONA1616 2 года назад

Hola, la pizza debe estar muy rica, hacéis pizza en el obrador, saludos y a disfrutar.

@KrisKazlauskaite 2 года назад

Hola!si esta muy muy rica😋 no lo hice en mi casa, muchas gracias y saludos a ti desde Madrid :))

@duongnguyen-xo2dm 2 года назад

🤩🤩🤩👏👏👏❤❤❤

@KrisKazlauskaite 2 года назад

🙏🙏☺️

@HANGAR-18 2 года назад

Saludos desde México.

@KrisKazlauskaite 2 года назад

Gracias! Saludos desde Madrid!😊

@tabita1815 2 года назад

niceee! next, home made handrolled croissant please! Hehe

@yimimarquez4913 2 года назад

Jaajajjaa si

@KrisKazlauskaite 2 года назад

Ohh yes, i tested the recipe at home already, but the flour protein percentage was not right so working on a slightly bee recipe. Takes much longer as I thought as I am so used to do hundreds of croissants without issues at work but at home it’s different! But i keep my word to upload a video about homemade croissants and some tips ;) in the meantime, what else you guys would like to know about the croissants?pastries? I might put more things in one video ;) thank you very much! Warm hug! ☺️

@tabita1815 2 года назад

@@KrisKazlauskaite thank you Kristina for making my request fullfilled! 😁😁 i love croissant so mucchhh! and yesss, I've made my homemade croissant, and it was terribly harder than I thought 😂 anddd if I can put another request, please share the troubleshoot of croissant on your next video, it'll help us a lot! thank you Kristina! and have a very best holiday season! 😁🤗

@KrisKazlauskaite 2 года назад

@@tabita1815 amazing! Happy to meet passionate people ☺️ will do that, started taking notes but if you have a specific question please feel free to drop me a message! 😉

@tabita1815 2 года назад

@@KrisKazlauskaite thank you Kristina for the response. and yess I'll drop you a message if I had any questions about bakery hehe thank you so much! 🤗😁

@sherifsaad1587 2 года назад

If you use butter with the nuts mixture, can you imagine the result? 🤗🤩

@KrisKazlauskaite 2 года назад

No, don’t wanna imagine that😅

@yimimarquez4913 2 года назад

Hola guapetona q buena pizza rica . Saludos desde dallas texas espero q todo valla bien . 👍

@KrisKazlauskaite 2 года назад

Hola Yimi! Muchisimas gracias! Si todo bien aquí en Madrid! Gracias! Saludos desde Madrid ☺️

@yimimarquez4913 2 года назад

Hola q bueno te deseo lo mejor bendiciones y para adelante con tu canal y tus proyectos. Con la ayuda del todo poderoso.

@KrisKazlauskaite 2 года назад

@@yimimarquez4913 a ti igual!☺️ gracias! ☺️

@BrunoSilva-ck3gf 2 года назад

In brazil baby pizza is called brotinho

@KrisKazlauskaite 2 года назад

So sweet!😇

@dayana4149 2 года назад

Можно пожалуйста руские субтитры?

@KrisKazlauskaite 2 года назад

Привет, к сожалению, на данный момент я могу предложить только на английском языке, но Google Translate может помочь, так как у меня есть рецепт в моем описании :))