How to make professional focaccia at home?

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To make perfect and professional level focaccia is easier than you think!
I also thought that this recipe might be useful to people who are interested to make bakery level bread at home from store bought ingredients. So i turned disadvantage to advantage. I was surprised by the quality of the final bread. Really really good.
I am so lucky i met talented chefs in the kitchen who were willing to share their experience. Thank you Manuel for being so kind are sharing that (Manu's profile: / manu.farris.1 ) 🙏🏻☺️
LET'S BE FRIENDS
📸 Instagram - / kristinakkz
👉🏻Thank you Ale Salvino for helping me to get this footage, you are my superhero cameraman♡
/ @alesalvino
Focaccia recipe:
👩‍🍳BIGA:
400g flour
240g H2O
4g fresh yeast
💦Refresh:
100g flour
135g H2O
5g sugar
12.8g salt
15g olive oil
2 Step - Refresh-
Add flour+sugar + 1/2 H2O.
Mix for 4 mins
Then 1/2 H2O slowly, salt and finally oil.
Mix 8-12mins
🌱Rucula pesto
60g raw cashews
30g pine nuts
1/2 lemon zest + juice
1 small garlic clove
50g olive oil
salt & pepper

Опубликовано:

6 ноя 2021

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Комментарии : 120

@KrisKazlauskaite 2 года назад

Do you like baking bread at home? Which one? 🥖😊

@sherifsaad1587 2 года назад

I love European bread, especially old English, French and Italian.

@user-nk4hd4ic1b 2 года назад

Yes, sure. I love to bake bread at home. My mind turn over and relax, when I do it)

@BrunoSilva-ck3gf 2 года назад

Yes, i make it bread of sweet potato. Its delicious

@levinawalsh2015 2 года назад

Irish Soda Bread. It's Really delicious. And also the mixed fruit version. ☘😋.

@KrisKazlauskaite 2 года назад

@@levinawalsh2015 I missed good soda bread! It’s been ages since i ate it 🤭😃

@tabita1815 2 года назад

wonderful! 👌👌 next video, make homemade croissant, please hehe.. and tell us the secret of good croissant.. thankyou!

@iaintaylor5585 2 года назад

OK... you have made me hungry. Again.

@hpritchard1000 2 года назад

Always a pleasure watching your videos.

@KrisKazlauskaite 2 года назад

Always a pleasure to share! Thank you so much!:))

@Jurintaable Год назад

Ačiū už video. Kaip tik ieškojau tokio ❤😂

@KrisKazlauskaite Год назад

Kaip faina girdėti! Gali pasidalinti su manin Instagramn kaip gavosi, visada smagu matyti kai receptai virsta realybe :)) ačiū!

@lamalwina 2 года назад

loooks amazing! Thanks for sharing!

@KrisKazlauskaite 2 года назад

It’s my pleasure, as always 😊 thank you so much!☺️

@ferenckandi2407 2 года назад

That focaccia is a masterpiece! I like making focaccia, and although I know it might be unorthodox, I sometimes make it using sourdough starter 😅

@KrisKazlauskaite 2 года назад

thank you very much! ☺️ there are different ways of making it so I always embrace the difference 👏

@monikakazlauskaite985 2 года назад

Everything looks so easy when you are preparing! 🥰

@KrisKazlauskaite 2 года назад

Few tricks, few techniques and that's what it makes everything easy :) thank you♡

@carlosandresgonzalezramire9264 2 года назад

Amazin recipe! You make it so easy to do, definitley going to do it :)

@KrisKazlauskaite 2 года назад

please go ahead, happy baking!☺️ and it is quite simple☘︎

@Only-TASTY 2 года назад

*Perfect Foccacia. I love the way you cook! I enjoyed watching till the end and learning from you. Greetings from Sweden!* 💜

@KrisKazlauskaite 2 года назад

Hey! thank you so so much! appreciate that! ☺️ uhh by the way, I am going to Stockholm next month, do you know good pastry shops/bakeries? 😇

@expressesaboutme8760 2 года назад

wow love it

@KrisKazlauskaite 2 года назад

that's so great! thank you☺️

@blueberryblues3365 2 года назад

Wow Kris! Love this new video. MORE please. It looks wonderful there and I hope you are enjoying shopping and finding new things and places to eat. Loved seeing you in the grocery store, that could be a video in itself.... hint hint. :-) I plan on starting the biga today. I have made focaccia a lot but not this method. So I will give it a try. Xo

@KrisKazlauskaite 2 года назад

Yes i enjoyed a lot going to the shops, discovering a new variety of vegetables/ingredients. I need to adjust to what i was used to in the UK. Love the quality of food here! (I got used to fresh orange juice in the morning 🤤) I hope your focaccia went well, let me know please if you are happy with the result :) greetings from sunny Madrid ☀️

@BrunoSilva-ck3gf 2 года назад

Awesome your job. I'm a great fan, brazillian fan. God bless you

@KrisKazlauskaite 2 года назад

Thank you for being here with me!👏 my greeting to your beautiful Brazil!☀️

@monikanaudziunaite3097 2 года назад

Looks super easy, good job!👍

@KrisKazlauskaite 2 года назад

It is always easier than people think 😀 thank you! ačiū♡

@jaliyaadeesha1559 2 года назад

Magnificent.. 👍👏 Excellent.. Awesome your job. Actually i appreciate your work. Stay safe. God bless you.

@KrisKazlauskaite 2 года назад

thank you very much! wishing you the same!☺️

@feardabrow 2 года назад

Super! Very good video as always. 👍

@KrisKazlauskaite 2 года назад

many thanks!! so happy to hear you enjoyed 😊

@lowellmedallada7582 Год назад

New subscriber from Philippines chef I always amazed you vlog.

@KrisKazlauskaite Год назад

Hello!!! Welcome to my RU-vid family! Thank You so much! ☺️😇

@iwonadziegielewska 2 года назад

Nice 👍👍 Mixer; may the “two of you” be happy together 😆🤣😆

@KrisKazlauskaite 2 года назад

happy ever after 😄 thank very much Iwona, always nice to hear from you 👋🏻

@aguilaaicp 2 года назад

Excelente video!! Saludos desde Queretaro 🇲🇽 México🤗🥰

@KrisKazlauskaite 2 года назад

Hola Augustin! muchas gracias! saludos desde Madrid!😊☀️

@AleSalvino 2 года назад

This focaccia 🍞 looks insanely good but not as good as it tasted! Even tastier than most bakeries I tried. Well done 👩‍🍳

@ISONA1616 2 года назад

La máquina en muy buena para elaboraciones caseras y pruebas en obradores. La vista de la focaccia perfecta, la elaboración impecable. La salsa crema de rúcula al pesto y los secretos de la pastelera para untar son ......... bueno dejo volar mi mente.

@KrisKazlauskaite 2 года назад

muchisimas gracias! 🙏🏻todo es muy simple, me encanta hacer cosas en mi cocina como Focaccia, delicioso!!!🤤saludos!

@levinawalsh2015 2 года назад

Lovely Video as Always Kris. I will Definitely try to make it. Thanks for showing me how😀. Your New mixer is a lovely piece of equipment 👍. Hope you are Well there in Spain.☘💐.

@KrisKazlauskaite 2 года назад

Hey Ievina! As always happy to read you lovely comment! Thank you! ☺️ if you try making it - let me know how it goes :) P.S. i am totally in love with my KitchenAid!😍 My warmest regard from sunny Madrid ☺️☀️

@levinawalsh2015 2 года назад

@@KrisKazlauskaite Thank You So Much for your lovely reply as Always 😀. I will let you know how it turn out when I make it👍. I miss the sunshine & some heat now that Ireland is turning cold. Thanks for sending me some🌞. Have a Great Week ahead ☘🌻.

@KrisKazlauskaite 2 года назад

@@levinawalsh2015 perfect! Have a great week ahead and don’t get cold 😉😊 take care!👋

@SohailAhmed-uz4wj 11 месяцев назад

good job nice work 😊😊😊

@KrisKazlauskaite 11 месяцев назад

Thank you so much☺️

@user-do7iu8ww3z 2 года назад

it looks very delicious

@KrisKazlauskaite 2 года назад

it was indeed!🤤 thanks a lot!

@abtsco 2 года назад

Nice apron, it fits you!

@KrisKazlauskaite 2 года назад

Thanks very much 😁

@DavidLopez-eh6jk 2 года назад

Beatiful and tasty!

@KrisKazlauskaite 2 года назад

Thank you David!☺️

@slimaneslimane9641 Год назад

Savoir fabriquer ce pain relève du savoir faire et surtout être Un artiste merci

@KrisKazlauskaite Год назад

Hello, this is actually one of my favourite breads to make, love working with yeast ☺️ thank you for your comment🙏🏻

@yaub5568 2 года назад

great thank you

@KrisKazlauskaite 2 года назад

My pleasure 😊

@mhamadbaydoun118 2 года назад

Love your videos

@KrisKazlauskaite 2 года назад

Thats truly a great compliment to me, thank you! ☺️

@zakivip_7327 2 года назад

Your work is great, I'm trying to learn from you

@KrisKazlauskaite 2 года назад

Thank you so much, so nice to hear that! there is so much more content coming so keep an eye on my channel :))🔔

@ruatkimahmar3587 2 года назад

I know this too, but how we made are quiet different. Your's looks more 😋

@KrisKazlauskaite 2 года назад

Hey! How do you make yours?:)) Thank You!☺️🙏

@josevaldosilva5206 2 года назад

Muito bom👏👏👏👏👏

@KrisKazlauskaite 2 года назад

Obrigada 😊

@akkayyy 2 года назад

Thank u mam.

@KrisKazlauskaite 2 года назад

my pleasure :)

@foodbite1 5 месяцев назад

I use method like mix everything and keep in chiller for 14 hours ...then take out the dough mix it and use it .

@KrisKazlauskaite 5 месяцев назад

Yes that also works, but since I used both ways, I prefer with biga 😇

@foodbite1 5 месяцев назад

@@KrisKazlauskaite ya ...i can say I use method like 100 percent biga .instead of 40 percent of biga . I don't know it called 100 percent biga or not 😅

@raulrodriguez1614 2 года назад

Hi Kris, I hope you and your husband are doing great, well with that focaccia I'm sure at least you guys are enjoying lol, just right now I'm hungry. Have a good one guys.

@KrisKazlauskaite 2 года назад

hey Raul, oohhh yes, it disappeared very quickly after we finished filming 😄 thanks very much and regards to you! ☺️

@user-se1xi6yn2d 2 года назад

🤤🤤🤤🤤👍

@KrisKazlauskaite 2 года назад

oh yes🔥 thank you!

@csakiibebi 2 года назад

about how long do you need to bake it?

@daliborkuhinek 2 года назад

Hi. This seems like a great recipe which I would like to try. How long are usually proofing the second time and how long do you bake it in the owen? Thanks.

@KrisKazlauskaite 2 года назад

Hi, thanks very much.So for the 2nd time took 2,5h, but depends how warm your place is. what you need to see is double the volume of your dough. And in the oven I baked on 250C for 12-14 minutes. please share with me your result later😊 good luck!

@daliborkuhinek 2 года назад

@@KrisKazlauskaite So to recap, biga 12 to 14 hours, first rise 2.5 hours, second rise also 2.5 hours? Yesterday for me the second rise was rather short (like 15 minutes) because I ran out of time and did bake it as you said. I can add that the dough was running as it is a high hydration dough. When the first proofing was done I decided not to shape it (I don't have enough experience). I just poured it carefully on the baking paper and covered it with olive oil. I was very satisfied with the result. It did rise and was fluffy and my family loved it. I will try to modify next time. Thanks.

@KrisKazlauskaite 2 года назад

@@daliborkuhinek this recipe requires to knock back the dough after first rise. So you did it correctly, biga 12-14 hours, then refresh and leave it till its doubled, then knock back and leave it to rise again. Not sure if I understood it correctly what happened on your second proof but if the result was good then everything is alright!:) i know it’s a time consuming bread but it is totally worth the effort:) do you have pics? I have my Instagram link in my description:)

@sherifsaad1587 2 года назад

Thank you

@KrisKazlauskaite 2 года назад

always my pleasure to share 😊

@sherifsaad1587 2 года назад

@@KrisKazlauskaite Do you have a Facebook page, please?

@sherifsaad1587 2 года назад

@@KrisKazlauskaite Thank you

@duongnguyen-xo2dm 2 года назад

👏👏👏👏👏👏❤❤❤

@KrisKazlauskaite 2 года назад

thank you ☺️

@tonytopanga6407 2 года назад

I want to try this recipe but I only have instant yeast, how many grams should I use instead of fresh yeast, and only in the biga or also in the refresh? Thanks in advance.

@KrisKazlauskaite 2 года назад

Hey Tony, so I would divide fresh yeast into 3 for instant yeast, so if this recipe asks for 4g of fresh yeast I would add around 1.3g instant yeast. And yes the yeast is only used for BIGA, then we only do the refreshment :)) hope that helps! enjoy baking! 😊

@amandarivera4617 2 года назад

I stumbled on your channel... I'm in love!! I dreamed to be a baker but I was too afraid to follow it, so I'm a home baker. I love baking focaccia! However, when I bake it, it always gets stuck to the pan. How do I stop this? Am I not using enough olive oil on the ban? Am I using the wrong pan? My oven runs hotter then most ovens, so that the problem? I would love advice from a baker. Stay safe and happy.

@KrisKazlauskaite 2 года назад

Hi Amanda! welcome to my RU-vid family 😊! thank you sooo much for your beautiful comment! how awesome you are! 🙏🏻 ok let's see what happened with your focaccia: do you put directly on the pan or you put parchment paper first? (I dont put too much olive oil underneath the dough) are you sure you develop gluten well? what pan do you use? (which metal)

@amandarivera4617 2 года назад

@@KrisKazlauskaite Hi! Okay, so i dont use parchment paper and the pan i use a aluminum pan when i bake. I think the dough have developed enough gluten, but im not too sure. I think the issue is the oven i use. It runs super 🔥 so i think the oven makes the oil from the bread so hot that it almost fries it and it gets stuck to the pan. Thank you so much for responding to my question!

@KrisKazlauskaite 2 года назад

@@amandarivera4617 ok so I see your problem, definitely put parchment paper and put some oil on top too, that should solve the problem. Aluminium tends to make things stick 😉 My pleasure to help! Happy bakes! ☺️

@vineethar7116 2 года назад

I don't see you were adding the olive pieces to the dough mixing, there is only garnishing on the top of the dough but when you sliced the focaccia i can see the pieces inside the bread.) How its happened? its just a doubt!

@KrisKazlauskaite 2 года назад

Hey! Thank You for your message! I always accept all questions and doubts so happy to answer. :) I think you’re referring to the very end of the video right? So before releasing the video I do many versions of the recipes so that focaccia was with the olives inside, you can mixed them on the last fold before proofing. You need to drain them very very well though. You can also mix for example sun dried tomatoes, tastes very nice! Hope I answered your question! Have a great day! ☀️

@vineethar7116 2 года назад

@@KrisKazlauskaite Im very glad to see your respond and thank you so much maam for given a answer 💐💐💐

@randybaker7665 2 года назад

How to make stollen and Panettone bread at home next vlog Chef

@KrisKazlauskaite 2 года назад

hey! well actually I am going to Italy to learn from the best, so once I set good foundations and enough knowledge around that - i promise I ll share here on RU-vid ☺️

@chrisnorvell1631 2 года назад

Could you make this with sourdough?

@KrisKazlauskaite 2 года назад

hey! never made focaccia with sourdough, especially if you make this method with BIGA it's quite important yeast element. But go ahead and try, would be curious to see the result :)