Making Italian sausage from scratch is cost-effective, fun, and straight-forward. Italian sausage is MEGA versatile so I wanted to make this stand alone video to refer back on whenever I use it to make a dish on this channel. As per usual, more helpful links will be posted below! 🤘🏻Adam
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How to Make Sausage Links (6:11) - • Easy Homemade Bratwurs...
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“SPICY” ITALIAN SAUSAGE SPICE BLEND…
3lb Pork Shoulder
1lb Pork Belly (33% fat)
30g Kosher Salt (3 tbsp)
33g Sugar (2 tbsp)
8g Fennel Seed (whole, toasted. 1.5 tbsp)
2g Coriander Seed (whole, toasted, 1/ 2 tbsp)
16g Sweet Paprika (2 tbsp)
6g Dried Oregano (2.5 tbsp)
6g Dried Basil (2.5 tbsp)
6 Garlic, minced (2 cloves)
8g Red Chili Flake (1.5 tbsp) ***leave out for mild sausage
9g Black Peppercorn (whole, toasted, 1.5 tbsp)
1/ 2 Cup Ice Water
1/ 4 White Wine
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STUFF THAT I USE…
Hog Casings - amzn.to/32ulTPF
Sausage Poker - amzn.to/3c0svbx
Cuisinart Spice Grinder - amzn.to/35Bu0vu
Kitchen Aid Stand Mixer - amzn.to/32qX0Em
Kitchen Aid Meat Grinder - amzn.to/2Rqjfnx
The Spice House - tinyurl.com/yya24n7p
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Website: www.omnivorousadam.com/
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Pork Shoulder vs. Pork Butt - www.cooksillustrated.com/arti....
European “Sausage Map” - www.tasteatlas.com/europe/sau...
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MUSIC:
Melodeyes - / melodeyes Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
2 авг 2024