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The BEST Monte Cristo Sandwich Like a Pro Chef! 

Chef James Makinson
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This has to be one of my favorite Grilled Cheese Sandwiches. We are making one of the best-grilled cheeses today. The Monte Cristo! It takes the ham and cheese to a whole new level! The full recipe is below! Enjoy! :)
The Bikini Sandwich! - • BIKINI Sandwich Recipe...
#montecristosandwich
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Timeline:
00:00 Intro
00:53 Ingredients
01:49 Step one, grate cheese
02:06 Step two
02:24 Build the sandwich
03:23 Time to flatten!
03:54 Egg bath, and options!
04:45 How to cook perfectly!
05:21 Results!
----------------------------------
Ingredients:
Servings for 2
- 3 eggs
- 50ml milk
- 3 tablespoons butter
- 6 slices of white bread
- Mayonnaise
- 8 slices of York Ham
- Shredded Gruyere, Gouda or cheese Swiss
- Powdered sugar and raspberry jam, for serving
- Pinch of Salt
------------------------------
Method:
Grate Gruyere or any good melting cheese.
Spread mayonnaise on 6 slices of bread.
Place cheese on each slice and layer the ham on top of each slice.
Build the sandwich with 3 slices each, 2 slices of ham between each layer.
Take a cutting board or plate and press down on each sandwich firmly.
In a shallow bowl, whisk together the eggs, salt, and milk.
Melt the butter in a large saute pan over medium heat.
Dip each sandwich quickly into the mixture.
They need to be coated, but not soaked.
Place the sandwiches in the saute pan with the butter.
Cook until the bread is toasted and the cheese has melted, then carefully turn the sandwich and repeat.
When done, remove from the pan and cut the sandwiches in half.
Dust with powdered sugar and a side of raspberry jam.
------------------------------------------------------
DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, you’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!

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28 июн 2024

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Комментарии : 149   
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
*Want to help support this channel? Consider subscribing on Patreon:* www.patreon.com/chefjamesmakinson
@marcb1125
@marcb1125 Год назад
It seems a crossbreed of a bikini and a Torrija :)
@diarmuidkuhle8181
@diarmuidkuhle8181 8 месяцев назад
Liked this! But your pronunciation of certain words drives me insane! 'monsieur' is pronounced 'messieur', and the -ou- in 'gouda' is the same as in HOUSE.
@bradk7969
@bradk7969 Год назад
Finally had a chance to make this for the family and a huge hit! Granted my dog was frantic to partake of the freshly grated Gouda but well….she has good taste lol. The addition Of cinnamon and vanilla worked quite well. My thanks for making me look good. Especially in front of my daughter’s boyfriend lol
@ChefJamesMakinson
@ChefJamesMakinson Год назад
haha my dogs used to do the same thing! I'm glad to hear that they enjoyed it!
@beckycaughel7557
@beckycaughel7557 8 месяцев назад
My absolute favorite sandwich
@tom3829
@tom3829 2 года назад
this Monte Cristo looks so good chef! you should have more views!
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
thank you! i wish so too!
@WRWhizard
@WRWhizard 29 дней назад
This came up because I just got done watching Chef Jean Pierre do similar. His took a bit longer but also looked pretty dang good.
@ratflail215
@ratflail215 2 года назад
All grilled cheeses are so delicious. This version looks amazing.
@richardsummers2161
@richardsummers2161 Год назад
I've made those before, I usually add the jam/jelly as a layer in the sandwich and use both swiss and provolone, however a brie would be nice add too, hmm maybe? I also never smooshed it down that much, I guess because I used sliced cheese and not shredded, I do however, use a toothpick or two if necessary to hold it together while egg washing it. And, I always egg washed all sides and grilled all sides really encapsulating all the cheese inside (I should add, I always use large format bread and cut the crust off , really square the bread and then build it; after the assembly, I then cut into triangles before the custard bath) It truly is a great sandwich. Cheers!
@ChezJ1
@ChezJ1 2 года назад
There is NOTHING like a well made Monte Christi sandwich, thank you Chef for this delicious recipe. 👏👏👏👏👏👏👏
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
My pleasure John! Happy New year to you and your family!
@Falconlibrary
@Falconlibrary Месяц назад
You're a good teacher. Thanks!
@ChefJamesMakinson
@ChefJamesMakinson 29 дней назад
You are welcome!
@moals502
@moals502 Год назад
I need some comfort food today I’ll try this one thnx
@AlinaintheKitchenofficial
@AlinaintheKitchenofficial 2 года назад
*22 like 👍 !!! Very Nice Sharing Stay Connected 🤗👏*
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Thanks!
@fionaaruldass
@fionaaruldass Год назад
I LOVE Monte Cristo sandwiches so so much, (in no small part because The Count of Monte Cristo is my favorite novel, which introduced me to the sandwich) and this one looks like a huge winner. I can’t wait to try it!
@martinsmith7418
@martinsmith7418 2 года назад
this Monte Cristo looks so good chef! I have never tired it and I will be making this. I would like to see more sandwiches if you can!
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
enjoy it! it is one tasty treat!
@CookingThyme
@CookingThyme 2 года назад
oh i love monte cristo sandwich! yours looks absolutely delicious!! great dish James!
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
it mine too! thank you Lucy! :)
@simplynatalies
@simplynatalies 2 года назад
wow! looks amazing!
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
it was tasty!
@kernelpaniq
@kernelpaniq Год назад
I made this my wife, been married 20 years. She absolutely loved it! So did I :)
@NoBSEateries
@NoBSEateries 2 года назад
Love monte cristo sandwiches. Definitely a treat every now and then. Love the layers you put in yours. -S
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Me too!! thank you!
@landinhToronto
@landinhToronto 2 года назад
Thank you for sharing my friend
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Thank you too!
@lespearson562
@lespearson562 Год назад
Another one for the 'save button' Looks fantastic and a perfect breakfast for the up coming Christmas holidays away at my daughters - the grandkids will be right into that for sure
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Happy holidays!
@999ThingsToCook
@999ThingsToCook 2 года назад
That's a fantastic looking Monte Cristo! One of my all time favorite sandwiches! I could go for one right now lol. Great Job buddy!
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
thank you buddy! its mine too!
@zabisrecipes9038
@zabisrecipes9038 2 года назад
Great recipe 👌👍
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Thanks a lot!
@OneHotBite
@OneHotBite 2 года назад
Like 17 James!! I love love love the layers in your Monte cristo!! This is my favorite ‘fancy’ sandwich! Looks incredible and saving this to make for the family soon!! Have a great week!
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
il glad to hear that Melissa! i have another one for next week! ;)
@CookingWithNeighbors
@CookingWithNeighbors 2 года назад
Casey loves these it has been a while since we made . Now I am thinking it has been tooo long. Love it!! Hope your week is off to a great start James.
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
thank you Jerri ellen! they are very tasty! i hope you guys are having a great week too!
@arturoalvarezkawai6773
@arturoalvarezkawai6773 Год назад
Hmmm ... Never would have guessed a grilled sandwich would taste good with powdered sugar and marmelade or jam. Worth a try. Thanks, Chef.
@ashavandoyon9369
@ashavandoyon9369 Год назад
I will have to try this... though in my part of the US the tradition is to serve with a proper maple syrup to dip it in rather than serving with jam.
@SwapnasVyanjan
@SwapnasVyanjan 2 года назад
Wow 😲 what a wonderful recipe 👌 so delicious sandwich 🥪 awesome presentation 👌
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Glad you liked it!
@SwallowThisbyTCMahone
@SwallowThisbyTCMahone 2 года назад
Awesome video with delicious looking sandwich. Great job. Making me hungry. This is one of my favorite sandwiches. Keep up the good share. Stay in touch and see you in the next video.
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Thank you 😋 hope you are well!
@crispycrunchycooking
@crispycrunchycooking 2 года назад
Like 5wow again so delicious and very yummy 👍like the way you explain each thing and it's full of flavours...an awesome chef with awesome recipes to make our mouthwater 😀😀..have a great day stay blessed 🎉🎉❤️❤️
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
thank you so much!
@T00STiCKY
@T00STiCKY Год назад
Love the videos! Just subbed about a month ago so I’m trying to catch up still. Haha, fantastic recipes and tips.
@SpicyCafeRecipes
@SpicyCafeRecipes 2 года назад
Yummy and delicious sandwiches!
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Thank you 😋
@annsmith9196
@annsmith9196 2 года назад
My favourite combo of the Monte Christo is black forest ham and Swiss cheese.
@Yslohr
@Yslohr 4 месяца назад
Ah yes my favourite revenge Sandwich. Merci Alexandre Dumas.
@stanescumihai8996
@stanescumihai8996 Год назад
Hi James. Subscribed to your channel for your reaction videos but you have really good videos on dishes aswell. Thank you for your videos.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Awesome, thank you!
@JVKTalksandMusic
@JVKTalksandMusic 2 года назад
like 16 very nice prepration....👌👌
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Thank you so much 😊
@cookingwithzahra459
@cookingwithzahra459 2 года назад
Delicious sandwich good job sir 🥰😋😋😋
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Thank you 😋
@PicPocTV2
@PicPocTV2 2 года назад
amazing 🥰
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Thank you!!
@studio_547
@studio_547 2 года назад
It looks very very yummy 😋super love it 🥰 big thumbs up 👍Thanks for sharing ❤keep going ❤️stay connected😍
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Thank you so much 👍
@Maplecook
@Maplecook 2 года назад
Back here to cheer you on, brother! =)
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
You're the best man! I have another one for next week!
@Emperor315
@Emperor315 Год назад
Thanks for the recipe. Cooked this today and loved it. I added English mustard to mine and skipped the sweet stuff though.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
That is tasty!
@sadiasyed9918
@sadiasyed9918 2 года назад
Yummy tasty delicious
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Thank you so much!
@MadisonJarboe
@MadisonJarboe 2 года назад
Grilled cheese is a classic. I’ve never seen mayonnaise in one - looks delicious!
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Hey Madison! its a French sandwich and they do like mayonnaise! haha
@frogiedancer
@frogiedancer Год назад
This is making me hungry 🤤🤤🤤 but I have no bread in the house right now 🥲
@sebastianrodas5469
@sebastianrodas5469 Год назад
Hello james big fan from Bolivia, im opening 2 restaurants soon, one sells burges, the other sells sandwiches, love your channel, you should try making a monte cristo with pernil ahumado, and mixing mayo with a touch of mustard, you're going to love that experience, i wanted to know if you could make a video about how to balance flavers in the kitchen please
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thank you Sebastián! Good luck you your new restaurants! Yes that would be very tasty and i do want to start making recipes again hopefully it will be soon. I used to think that making videos was easy and it's actually a lot of work! 😂
@FranHutchison
@FranHutchison Год назад
I didn't have Ham so I used Bologna and it was really good. Love your channel.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Awesome! Thank you!
@rv2167
@rv2167 20 дней назад
mix hot sauce into the eggs. It works, trust me
@scottrawlins8165
@scottrawlins8165 Год назад
We are going to try the Spanish chicken wings today
@Fleato
@Fleato Год назад
i've made these a few times at work, never used mayo for it, can't get the thought of mayo and jam mixing out of my head.
@nextlvlroy
@nextlvlroy 6 месяцев назад
Hey Chef James, I'm so glad you covered this sandwich! I looked up recipes, and wasn't sure if they did their own twist or not, but once I saw you covered I knew it was going to be great! The strawberry jam, is it meant for the sandwich to be dipped on? Also, is brioche bread ok?
@ChefJamesMakinson
@ChefJamesMakinson 6 месяцев назад
brioche is okay and you can make as you like!
@RJH_LIL
@RJH_LIL Год назад
Another VERY successful food por, uh I mean video. Making me all hungry. Once you said gouda, yuuuuu mmme!!!!! Not fair James. 😛 Ditching the boring old grilled cheese sandwich. Will try. 👍🏼
@ChefJamesMakinson
@ChefJamesMakinson Год назад
hahah I hope you enjoy it! :)
@PaddyJoeCooking
@PaddyJoeCooking 2 года назад
This would have to be without doubt THE next Monte Cristo Sandwich recipe of all time Bravo Chef my mouth is watering!!!!
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
haha it is a good one!
@fyang5056
@fyang5056 2 года назад
For the cheese, I highly recommend raclette.
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
I don't have much of a selection here but I'll look for it!
@fyang5056
@fyang5056 2 года назад
I have been eating something like this for breakfirst a few times a week. This video really helped me improve my recipe. I usually cover the bread with eggs first, and then add the jambon and cheese in the pan, and give it a few more minutes. I prefer your approach. It's easier that way. And I like to put a little mirin in the eggs. it's not european any more, I guess. But mirin goes really well with eggs.
@fyang5056
@fyang5056 2 года назад
Thank you chef James.
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
@@fyang5056 I'm glad to hear that! I have many more tips in my other videos on in my culinary course! If you have any questions just let me know!
@estiyakahmed691
@estiyakahmed691 2 года назад
The middle part of cheese not malted yet . U should check it out . Chef
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
It was melted enough for the video and I ate it after this.
@christopherdonald9001
@christopherdonald9001 2 года назад
James, I cold smoked some cheese on my Kamado Joe grill and I'm wondering if it would go good on this sandwich? Either way, this looks amazing!
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
depends on how much smoke you would like with your sandwich, this is a sweet sandwich so you can try a little bit to see. I would rather put smoked cheese on a cold sandwich buddy!
@rogermazuca4582
@rogermazuca4582 11 месяцев назад
Looks amazing James. But why no chili jam like Jamie Oliver haiya 😍 That man luvs that stuff 😂
@ChefJamesMakinson
@ChefJamesMakinson 11 месяцев назад
🤣
@tobykirwan8119
@tobykirwan8119 Год назад
This looks so good. I would personally opt for better quality ham though. Looks like that cheap “formed” stuff you get from the supermarket.
@joeesp3452
@joeesp3452 Год назад
Thanks for the recipe. I've never actually seen this sandwich until I saw your video. I did some searching and today I made the pancake batter dipped version for breakfast. Amazing sandwich. Do you know which is more common James? Did this originate in France or the USA?
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I'm glad that you liked it! It's from the US, but the Croque Monsieur is French.
@joeesp3452
@joeesp3452 Год назад
@@ChefJamesMakinson I had an instinct. Sweet and savoury seem to be a US theme at breakfast. Great food. I will try the French toasted version as well, I just had to have the pancake battered one at least once. I don't plan to end up like Elvis
@xeropunt5749
@xeropunt5749 Год назад
There’s also ham Turkey, or smoked Turkey leg you can shred…🦃🔥
@DblOSmith
@DblOSmith Год назад
James, why didn't you tell me you had a video on y favorite sandwich ever!? :) Thanks!!!!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Where's the fun in that! 😂
@comesahorseman
@comesahorseman Год назад
Umami!!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
😉
@gustaferikmoland704
@gustaferikmoland704 2 года назад
powdered sugar on ham^cheese???
@kekengvlog145
@kekengvlog145 2 года назад
Yummydelicious
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Thank you 😋
@Lukasz1989
@Lukasz1989 Год назад
I respect your choice of picking jam, but ketchup is just perfect for a sandwich like that :) Anyway it's worth to try something different
@ChefJamesMakinson
@ChefJamesMakinson Год назад
yes it is!
@herknork
@herknork Год назад
Hey James, how are you? Man, could you recommend a "cheese sauce" or types of cheese that are good to melt and use on top of the meat? There are some videos on RU-vid, but the choice of cheeses and the way of preparation are a little confusing. Thanks.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I like a nice sharp cheddar or a good blue cheese! :)
@GuyIncognito486
@GuyIncognito486 8 месяцев назад
James, here in Huntsville, Alabama, there has been a weirdly obsessive fascination over Reuben sandwiches lately. Do you have any tips for a great Reuben???
@ChefJamesMakinson
@ChefJamesMakinson 8 месяцев назад
The Reuben? Not my favorite sandwich haha quality ingredients helps
@AlexKilpatrick81
@AlexKilpatrick81 Год назад
Would Edam work for this?
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Yes
@chiefbosn9731
@chiefbosn9731 Год назад
More quick and easy Please, Thank You!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Noted!
@chiefbosn9731
@chiefbosn9731 Год назад
@@ChefJamesMakinson You da Man! Thank You!
@user-dj2qj8ub3o
@user-dj2qj8ub3o 2 года назад
Che'sㅡ ✔Nice to see you coolly happy~^^23
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
thank you!
@GuyIncognito486
@GuyIncognito486 8 месяцев назад
I've never seen swwet sugar or fruit on this sandwich. How traditional is that?
@ChefJamesMakinson
@ChefJamesMakinson 8 месяцев назад
did I say that this is a traditional version?
@carlossevilla2978
@carlossevilla2978 2 года назад
Was 2 eggs necessary for one sandwich? You had a lot of leftover there
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
I was making more then one that day!
@carlossevilla2978
@carlossevilla2978 2 года назад
@@ChefJamesMakinson Thanks - keep the great content coming. Surprised you don't get more views
@joevannisanchez
@joevannisanchez Год назад
I legit thought it was ketchup in the end
@Dutchwheelchair
@Dutchwheelchair Год назад
eat this while you watch the movie: the count of monte Cristo
@Nabuhodonozor1000
@Nabuhodonozor1000 Год назад
One thing i need to change in this is mayo to butter. I love mayo but hot mayo tastes fishy.
@cbhlde
@cbhlde Год назад
Please James, don't make me fat again! :)
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Haha I will try not too
@ot7stan207
@ot7stan207 2 года назад
lol and the french call americans fat. LOOK AT WHAT WE HAVE HERE
@aris1956
@aris1956 Год назад
5:40 What I don't understand here, we here actually have savory toast (with cheese and ham) not something sweet, and than put some powdered sugar and jam ?
@ChefJamesMakinson
@ChefJamesMakinson Год назад
its common to use with this
@aris1956
@aris1956 Год назад
@@ChefJamesMakinson The cheese-jam pairing, I as an Italian know it, I often do it too. But the cooked ham-jam pairing seems very strange to me. It looks to me like one of those strange “English pairings”. So does Gordon Ramsay when he makes a “Carbonara” and put in peas and other stuff.
@Lukasz1989
@Lukasz1989 Год назад
I tried, I failed, but lesson learned. Rye bread is much worse than simple toasted bread in this case. It was still good, but not restaurant quality for sure
@ChefJamesMakinson
@ChefJamesMakinson Год назад
you used rye bread? the flavor is a bit strong for this! haha
@Lukasz1989
@Lukasz1989 Год назад
@@ChefJamesMakinson Yes, but I'm wiser man now :)
@ArronRatliff
@ArronRatliff Год назад
It was a beautiful sandwich. I was drooling over it until the powdered sugar. I am weird i guess but i have never understood why chefs sprinkle powdered sugar on some savory foods. On deserts i get but on a nice savory sandwich like that just makes no sense to me.🤔
@therealdutchidiot
@therealdutchidiot Год назад
I love the fact you put an effort into pronouncing the Spanish words, but fail to even try to do the Dutch word (Gouda).
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I don't speak Dutch :)
@therealdutchidiot
@therealdutchidiot Год назад
@@ChefJamesMakinson Most people don't, but the "English" pronunciation is just painful. In much the same way as the English pronunciation of names like "van Gogh".
@etm567
@etm567 Месяц назад
English lesson: Look up what substitute means. You do not mean you can substitute the Gouda or Gruyere FOR any good melting cheese, you mean the opposite, you can substitute ANY good melting cheese FOR the Gouda or Gruyere, or you can substitute the Gouda or Gruyere WITH any good melting cheese. The SUBSTITUTE = the cheese you are using instead of what is in the recipe. The way you said it just makes absolutely no sense at all, it is backwards, but I hear this all the time nowadays. What did they teach you in school? Not good English. Sorry.
@ChefJamesMakinson
@ChefJamesMakinson Месяц назад
What on you on about? Substitute means to use something else is English not your native language?
@etm567
@etm567 Месяц назад
@@ChefJamesMakinson you used it backwards. Absolutely backwards, very common mistake. I used to write for a living and I’m no idiot. Proofreader, editor.
@etm567
@etm567 Месяц назад
@@ChefJamesMakinson sorry I forget whether it was “for” or “with”, but you did it backwards, either saying “with” when you should have said “for” or vice versa.
@etm567
@etm567 Месяц назад
Or a synonym for each.
@RodTenor
@RodTenor Год назад
Hey James! Love your channel and your positive style and personality. Just a little heads-up on pronunciation for "Croque-Monsieur". Instead of trying to explain it in writing, here is a short vid. One can find almost anything on the web! Cheers! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HCW2uuiEwVM.html
@ChefJamesMakinson
@ChefJamesMakinson Год назад
thank you!
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