Pro Chef Reviews.. The Worst Burger Ever Made!

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After many requests, today we are going to see The Cooking with Jack Show which many of you guys have said to be. The Worst Cooking Channel on RU-vid and this is a horrible buffalo burger you should avoid. So let's check it out!
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The original video: • BISON TACOS & BURGERS
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Опубликовано:

18 фев 2023

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Комментарии : 2,3 тыс.

@ChefJamesMakinson Год назад

Head to squarespace.com/chefjames to save 10% off your first purchase of a website or domain using code chefjamesmakinson

@jonnyskray3000 Год назад

Jack's "chicken in the bag" = bloody chicken 🐔 😳

@jonnyskray3000 Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-eO6e5k6Vvnc.html

@JoannaHammond Год назад

@@jonnyskray3000 Yep, salmonella in a bag. The worst part is, he ate it!

@efafe4972 Год назад

on top of being one of the worst "cooks" on the planet jack scalfani also has a history of domestic abuse. he's a real piece of you know what.

@jeree477 Год назад

jack doesent fear raw protein, hes specialty is raw chicken

@j.p.9522 Год назад

It takes a rare talent to make a burger that is simultaneously dry *and* raw.

@ChefJamesMakinson Год назад

😂 bison is very lean, so it is easy to over cook it

@PotatoSofi Год назад

That's some raw talent right there

@wullaballoo2642 Год назад

Someone wanted me to make burgers and gave me 5% fat mince. I tried grated chilled butter to add fat but it just melted out and made a dry burger. Had better success melting the butter and skimming it to make ghee, letting it cool and mixing it into the meat.

@patricknez7258 Год назад

Lol tru that is impressive

@MDM-JinJoo Год назад

LOL! So true!

@ohlawd6763 Год назад

I think my problem with Jack is just the sheer amount of ego he has and how he INSISTS what he makes is amazing. Hes like a teenager thats just starting to learn how to cook some simpler things for the first time ever, except hes much MUCH older. If he followed just a simple recipe his food would be so much better, but instead he acts like a pro chef who has been in the business for 15+ years

@scotthurr5925 6 месяцев назад

Well said. Very, very well said.

@AsymptoteInverse 5 месяцев назад

He's remarkably overconfident. It's almost impressive how much he sounds like he knows what he's doing, when he plainly doesn't.

@gerdsfargen6687 5 месяцев назад

@AsymptoteInverse not anymore. He has suffered several strokes. No surprise given the poisonous food he has consumed.

@AsymptoteInverse 5 месяцев назад

@@gerdsfargen6687 I did know about that, but I wasn't sure whether or not I should mention it.

@user-uz6xf5hq3y 5 месяцев назад

No even 10year olds are better than him

@TheNameIsMarkson Год назад

Chef was very, very patient and kind in his review however his face could not hide the sheer horror of the atrocities that were committed in that kitchen. His fighting back the urge to yell at the camera was pure entertainment.

@Andvare 10 месяцев назад

"Nice and pink?"

@steveleeart 9 месяцев назад

If his knee was up it would have dropped several times during the making of this widjeeo.

@SirBrass 8 месяцев назад

Which is why watching him and Uncle Roger react to the same abominations is hilarious 😂

@shivavision420 8 месяцев назад

@@steveleeart *weejio

@steveleeart 8 месяцев назад

@@shivavision420 ?

@BriaBri Год назад

Jack’s immune system is like no other. He has eaten raw chicken on multiple occasion, moldy meat, and has an ungodly amount of sodium in most of his recipes.

@toriless 9 месяцев назад

Teriyaki is mostly salt and sugar, I use Worcestershire for a true umami.

@lawrence142002 Месяц назад

He's had four strokes. I don't know how the guy is still alive.

@jackblack3718 Год назад

So basically Jack made an undercooked meatloaf and called it a burger.

@toriless 9 месяцев назад

Pretty much

@kylehagertybanana 2 месяца назад

VERY undercooked

@sethkress4137 Месяц назад

You read my mind. It's a poorly prepared meatloaf .

@mati.benapezo Месяц назад

It was less than rare.

@bulkvanderhuge9006 Год назад

I swear that Jack includes Pre-Heat times in the cooking time. If the recipe says cook for 30 minutes, he puts the food in the cold oven, Turns it on, and sets the timer to 30 minutes.

@RickyRickSteevo 2 месяца назад

this is probably correct. I also don't believe that he cooks things as long or at the temperature he claims.

@howtocooke 10 месяцев назад

Keep in mind that Jack started his channel because a business partner screwed him and left him with a bunch of cases of BBQ sauce they had made. He had no idea how to cook but had to sell the sauce so he started the channel to push the sauce. That is why he had his own teriyaki sauce too. He actually inspired me to start my own cooking channel. I figured if this guy can do it ANYONE can! Turns out it is actually harder than it looks... BTW, Chef James, feel free to tear some of my videos apart. The early stuff was especially awful! I can take it, I hope...

@ChefJamesMakinson 10 месяцев назад

I don't know a lot about Jack and I didn't know that! I will keep it in mind! haha

@howtocooke 10 месяцев назад

@@ChefJamesMakinson He got rich from this and moved to Tennessee so don't feel bad for Jack. I used to live in the same area as he did and he was a bit of a local celebrity back then. Not sure why..... He is funny to watch I guess.

@ChefJamesMakinson 10 месяцев назад

@@howtocooke he seriously got wealthy from this? Lucky him!

@csvega 9 месяцев назад

Jack abused his son, choked him so bad his nose bled. His is a racist, bigoted, MAGA so fk him. Also his pastor unalived a woman and nearly beheaded her and somehow didn't get much jail time. Jack idolizes him. Fk that guy

@blargvlarg1390 9 месяцев назад

@@ChefJamesMakinson Has to be because RU-vid was in its infancy when he started. His earliest video is 16 years old. No way he'd succeed if he started today in this giant competition for our eyeballs and attention. That said, you're already gaining on his 500k 16-yr YT career with 200k (congrats), which is just sad for him, LOL.

@ronaldharding494 Год назад

I appreciate how the tone of this video was informative and critical but not in mean spirit. Jack gets covered a lot and while I enjoy the array of videos that review his cooking this is a breath of fresh air and left me with better feelings than the others. You won a subscriber with your tempered and pragmatic approach to Jack :)

@ChefJamesMakinson Год назад

Thank you!

@RobinBaich Год назад

This burger recipe was actually one of Jack's "better" cooking videos. That guy can get pretty disgusting and seems clueless to the fact that germs exist. But it's good that you were kind to him, Chef James. That's another thing we like about you - your kind heart.

@kevwwong Год назад

I thought that Jack's chili would've been perfectly acceptable had he omitted his "secret ingredient".

@biks45 Год назад

I’d say jacks cooking is more dangerous than disgusting…

@jacksin54 Год назад

@@biks45 why not both?

@spacedrake8364 Год назад

@@kevwwong 🤢

@RobinBaich Год назад

@@biks45 I can't argue with you on that one, Bix. Jack probably thinks sanitation is merely a conspiracy theory.

@hikokun19 Год назад

That "nice and pink!!!" came out with fury, hahaha, I just imagined Uncle Roger reaction to this. Like always, so good reaction. I knew nothing about Buffalo meat, so I learned something new today thanks to you. Love from Chile!

@matthias6933 11 месяцев назад

haha my absolute highlight of this video. He got his composure up until this point and then suddenly comes this overwhelming reaction.

@albinismphilippines9163 Год назад

that feeling of disgust and disappointment but Chef James managed to react wholesomely with kind words and respect.

@anthonyfell Год назад

I’m so glad you pointed out THE RING! I’ve taken a sanitation course and taken my first culinary class and It kept bothering me nobody brings up the ring!

@Sentralkontrol Год назад

I almost fast forwarded that part tbh

@MeldinX2 Год назад

Since he is the only one eating it i think he can do what he wants. The ring is the least of the issue with the food. The reason it's disgusting is that the meat will get in every single crevice into the ring. It will be a pain to clean that ring afterwards.

@qwormuli77 Год назад

@@MeldinX2 And imagine what happens when he next (and the next will come, it's why he left it on now) puts his nor rotten bison laced ring with tons of bacteria hiding crevices into the next meal. He can do what he wants, but just as drinking the contents of your septic tank, not everything you can do is something you should ever entertain doing.

@DatCameraMON Год назад

I honestly don't get how people can do dirty activities with their hands while they have a ring on. When I'm doing cooking or anything like that, I'm taking my ring off and putting it in my pocket.

@andhisband 11 месяцев назад

I learned at a very young age how to fish rings out of the kitchen sink drain. Yep, mom took them off when she cooked. (But she was kind of clumsy.)

@Welshwarrior85 4 месяца назад

I LOVE it when something happens and James just looks at his camera and doesn't say anything 🤣 like at 09:55, with that little look at the camera, although silent it speaks volumes 🤣🤣🤣

@Riccardo_Mori 9 месяцев назад

Every time Jack was saying "Beautiful!", I was like, "Ugh, no… No it's not". I just discovered your channel by pure chance and I love what you do. I love how you explain things in a calm and knowledgeable way without sounding like an obnoxious know-it-all - something I've often seen with other chefs on RU-vid. Keep up the good work! Greetings from Spain! //Rick

@misantrope6267 7 месяцев назад

It's like whenever you take a massive shit and look at the sausage, goin : DAMN, THAT'S A BIG SHIT! Difference is that I flush it; Jack takes a video of it :D

@MorrigaMay Год назад

I fast for 16 hours every day, and Jack’s videos are a great way to guarantee I stick to my fast. 😂

@ChefJamesMakinson Год назад

😂

@davidpowers9178 Год назад

That doesn't sound very healthy... I guess as long as you get the calories you need meh.

@SuperSpecies Год назад

@@davidpowers9178 There is nothing unhealthy about intermittent fasting. still means an eating window of 8 hours, also.

@yaroslavromanyuk5669 Год назад

@@SuperSpecies As long as those 8 hours are not sleeping.

@MelancoliaI Год назад

@@SuperSpecies Yeah I was gonna say I know folks who do intermittent fasting, one was able to keep the weight off after having gastric bypass. It's definitely real and it helps, depending on your situation.

@RustyHarmonica Год назад

After years of being slandered by a Duck, Chef James finally has reached one of the dark sides of the cooking channel.

@ChefJamesMakinson Год назад

😂

@Itsmesaucekayuchibi Год назад

I don’t understand but is this an augusttheduck reference?

@Itsmesaucekayuchibi Год назад

@@RustyHarmonica oh ok cool

@olafghanizadeh Год назад

Augusttheduck’s content is pretty lame. James has some knowledge and useful comments, august is borderline bullying.

@tomaszczapiewski3359 Год назад

well said.

@mdrudholm Год назад

He used King's Hawaiian buns, which are quite sweet, and then he put teriyaki sauce on them which is also sugary. Not to mention the sugary teriyaki sauce in the bison tartare. This is one very sweet sandwich. Add in the the un-melted cheese and cold buns and you have something of a disaster IMO.

@ZarathosDaimaoh Год назад

he could basically just eat macarons with some grilled meat on the side , instead

@BlueZirnitra Год назад

All of that and you didn't even mention the raw bison gristle lmao

@DisDatK9 Год назад

Bison tartare is a good way to put that.. *meat cooking experience*

@neoqwerty Год назад

You should see how much mayo Jack uses, pretty sure that man has sugar instead of iron in his body.

@TheBobomama Год назад

Bison tartare 👍🤣

@duanehellier2147 10 месяцев назад

All 3 patties were different sizes and shapes. Plus, I prefer to season after the patties are formed. Otherwise, you are making meatloaves on a bun.

@Artsy_A1 2 месяца назад

This is the most kindest, elegant and informative review I ever came across. I got to say I appreciate you and keep on making these videos!

@TheTenCentStory Год назад

The face of disgust every time Jack puts the teriyaki sauce on the burger is the best part of the video.

@ChefJamesMakinson Год назад

😂 I don't think he liked the bison

@TheTenCentStory Год назад

@@ChefJamesMakinson The thumbnail said "raw" so I was expecting the raw chicken video. You may want to search that one out if you haven't seen it. 😆

@diannt9583 Год назад

@@TheTenCentStory There are at least a couple raw chicken videos.

@toriless 9 месяцев назад

Bison is sweet, you want something that contrast that without covering it.

@cvtt3194 Год назад

I'm impressed at how he managed to mess up every single step on making a simple burger.

@MatthewG1247 3 месяца назад

I don't like burgers with unmelted cheese, uncooked onions, or tomatoes that are cut thick.

@eamon317 Год назад

Something that I’ve started to notice about jack is that he seems to just choose ingredients completely randomly. Like a teriyaki bison meatloaf with provolone cheese and banana peppers?? It’s almost impressive that he has been doing this for fifteen years and he hasn’t seemingly learned anything! I just struggle to understand his thought process unless he just feels like he has some god given ability to make up perfect recipes on the fly

@yaroslavromanyuk5669 Год назад

I often do the same thing, but I call it "Trying Not To Starve As A Guy Who Lives Alone And Sometimes Forgets To Eat", and I don't post my culinary achievements on RU-vid for everyone to see.

@liesalllies Год назад

@@yaroslavromanyuk5669 I think pretty much everyone has just thrown some food together in the name of simply not going hungry, but yes, like you said, were not broadcasting this and posing as some sort of expert on cuisine lol.

@jamescard299 Год назад

He just has terrible taste. Some people just don't know what is good. His taste buds are 100% shot.

@federicovicente8116 Год назад

The faces of Chef James are priceless. That bison it's still alives. That's not rare at all.

@ChefJamesMakinson Год назад

😂

@vang-toulee8351 Год назад

Its so raw it's eating the vegetables in the burger.

@federicovicente8116 Год назад

@@vang-toulee8351 😂😂😂

@pauljoseph3081 7 месяцев назад

Jack's stomach is a haven for all types of bacteria this world ever produced 💀

@SpSot Месяц назад

In Northern Greece, there are buffalos which were imported from Asia. You can find packed cuts or meat products of buffalo meat in certain shops in Athens. I have bought these a few times. The meat is lean too.

@efffvss Год назад

Definitely the kindest reaction to the Cooking With Jack channel I've seen. One thing I particularly appreciated was the commentary on his cutting board, and that's the sort of thing most reactions don't notice and overlook. Fantastic job.

@cloud890 Год назад

Chef James managed to make a Jack cooking video informative. This is beyond impressive. On top of that, he stayed professional the whole time. But his facial expressions alone turned this into one of the most hilarious and entertaining videos I have ever watched. And yet he never insults Jack. This guy is a God among insects.

@ChefJamesMakinson Год назад

Thank you! 😂

@philrobbie1670 Год назад

@@ChefJamesMakinson i concur, my reactions to what this Jack character was doing were far less restrained than yours, hilarious. but good on you for not being nasty

@garrettgsf8849 Год назад

I think 11:35 was the first time; i saw James lose his composure for a second. But that's understandable when you see this 'nice and pink' patty for the first time haha

@BlueZirnitra Год назад

I knew there was going to be hyperbole in youtube comments but I didn't expect "god among insects" after I clicked "read more".

@PancakemonsterFO4 Год назад

At first i thought he would go full AVGN on this video

@decay79 Год назад

First lesson to cooking. Watch a Cooking with Jack video. Step 2. NEVER do as Jack does.

@basteala525 11 месяцев назад

I always love watching these videos because they're good for a laugh, but they're always good natured and I always feel I came out learning something.

@richardhoare9963 Год назад

"it looks sad" had me coughing on my tea, it hit harder than Uncle Roger's opinion on vegetables. On a good note thanks for teaching me about Panade. I've struggled with meatballs and meatloaf for years. I think you've solved my problem 👍

@ChefJamesMakinson Год назад

haha 😂 I'm glad that you liked it!

@toriless 9 месяцев назад

Wegetables need MSG

@alzaelnext638 Год назад

The best part of it is just watching the expressions on James' face as he sees Jack cooking. He looks like a man who is screaming in agony inside but trying to keep on a brave face for the audience.

@giestolelecockinho7064 Год назад

We all love Jack, the Mayor of Mayonaise, Sultan of Salmonella, Faraoh of Food Poisoning! Looking forward to the other vids!

@ChefJamesMakinson Год назад

I will have to have a look!

@LAMAxFACE Год назад

LOL!!!

@leopdion5976 8 месяцев назад

It’s missing a good sear, also I feel that it’s important to have the burger the same thickness all the way across so that you get a consistent doneness

@Gator4155 Год назад

I really enjoyed this commentary. His knowledge and culinary skills were genuinely interesting to listen to while providing the entertainment factor of reacting to jacks abomination. Very nice video!

@ChefJamesMakinson Год назад

Glad you enjoyed it!

@badgerbane Год назад

I'm a self taught cook and my burger recipe is all my own. I decided to put just an egg yolk in to bind years ago instead of a whole egg and breadcrumbs, and hearing from someone like Chef James that I managed to independently come up with the correct solution fills me with an ungodly amount of pride in myself.

@ishanchegu Год назад

Well played friend, know that feeling too 👍

@BillyWitchDoctorDotCom Год назад

I've always preferred a sunny side up egg on top of the burger

@zrider100z Год назад

It's not a burger then, it's more of a meatball. Burgers have mostly meat and spices. Anyways I'm happy you are cooking stuff yourself :)

@chrisb7528 Год назад

A burger doesn't need a binder, meatloaf and meatballs do.

@realdragon Год назад

I noticed reinventing things that already exist isn't that uncommon

@WitchyWithASideOfQueso Год назад

I think you misunderstood, Chef. Jack actually intended this recipe to be an immune booster - as to help us all protect against the new oncoming covid variants.

@ChefJamesMakinson Год назад

😂

@joshuabelmonte12 Год назад

I think you misspelled Salmonella

@G60syncro Год назад

@@joshuabelmonte12 I think it's a given that it's being bundled into the package deal!!

@ZairUmbras Год назад

@@joshuabelmonte12 Covonella.

@fionamb83 Год назад

I've used untoasted buns, but only with chicken burgers where they're breaded and crunchy. And only sometimes if I'm just doing a quick thing with not much other toppings. I have never made burgers for anyone else like this though. I always thought it was just a weird temperature, texture thing that I like, and probably most other people don't like

@frankallen3634 Год назад

Jack is a pro raw food eater, not sure how he can eat so much bleeding chickens

@HeadGodoftheGodCouncil 8 месяцев назад

He been hospitalized a few times thanks to it. But I would guess he has grown an immunity to it at this point.

@getgaymin 8 месяцев назад

God Bless the Chickens@@HeadGodoftheGodCouncil

@user-uz6xf5hq3y 5 месяцев назад

I'm confused about liver king he eats way more raw things than him

@vinvin4884 Год назад

Omg that burger is so rare you can tell the fat on the inside hasn't even melted. No wonder it looks dry as hell! I'm more concerned with the toppings though. Where's the nice crispy lettuce, the juicy onions, the thin sliced dill pickles? It's always a treat when someone with top tier skills/knowledge can teach without talking down!

@wullaballoo2642 Год назад

It's so raw it's probably cold inside and that bread looked like cake

@jborrego2406 Год назад

@@wullaballoo2642 no difference to me, rare an raw the same crap I don’t get ppl eating it lol

@CidVeldoril Год назад

You are probably the kindest and friendliest reviewer in the history of ever. Our "not typical chef" was way less nice about this one.

@ChefJamesMakinson Год назад

really?!

@maudglazbrooke1287 Год назад

@@ChefJamesMakinson Yes, I think the Brian Tsao quote used in every Jack video paraphrases down to "no no no! What are you doing?!?" followed by sobbing noises.

@CidVeldoril Год назад

@@ChefJamesMakinson Absolutely. I watch Brian for the roasts, but I watch you for the educational content. Which has been useful on my own homecooking journey! :D

@evansphenomenal Год назад

@@maudglazbrooke1287 but to be fair if you give me this burger I'd go "no no no" too

@maudglazbrooke1287 Год назад

@@evansphenomenal having grown up with my Grandmother's cooking I could remain silent but the arched eyebrow would probably be sharp enough to shave with. :)

@DomyHel 8 месяцев назад

That's right, "panade" is used when you want a soft and elastic mixture, because the bread soaked in milk is used to give softness while the egg is used to mix and the egg white is used for elasticity. Btw you can also use milk cream with bread, which gives it another consistency.

@matics898 6 месяцев назад

I've seen a lot of people reacting to Jack's cooking, but it's actually refreshing to see someone who actually knows how to cook react to Jack. I hope you make more reaction videos like this! God knows Jack has made his fair share of bizarre recipes like this, so you have material to work with lol

@lordsaviorswarmthatwalks3385 Год назад

oh boy... you are in for a ride ! Jack and Kay's cooking are the final bosses of the culinary arts on the internet !

@ChefJamesMakinson Год назад

final bosses! 😂

@brad2400 Год назад

@@ChefJamesMakinson i think final bosses is an understatement they're like the secret bosses that only appear once you've beaten everything else

@diannt9583 Год назад

I can't watch the Kay videos often (because I can't understand more than one word out of ten of what she says), but at least her food is cooked properly - ie, no salmonella.

@lordsaviorswarmthatwalks3385 Год назад

@@diannt9583 I love her accent ! It screams low IQ it's just perfect.

@TheWizardSpeaks Год назад

@@lordsaviorswarmthatwalks3385 basically just a roughly constructed series of grunts 😂

@banninghamma Год назад

Jack tried to make bison burger, but he ended up making blue Hamburg steak on bread.

@BlueZirnitra Год назад

With terror-yaki sauce three ways.

@Samizouza Год назад

@@BlueZirnitraMore like terror-yucky 😉

@acsound Год назад

FINALLY!!! Some pro chef commented on Jack's damned ring. Thank you. As for Jack as a whole: he was the ULTIMATE TEST of your professionalism.

@ChefJamesMakinson Год назад

Haha I'm sure there are other channels and videos that are much worse

@BluMonsterSquad Год назад

I just discovered your channel and I truly am enjoying your videos!! I hope you have a really good day Chef! Much respect

@ChefJamesMakinson Год назад

Thank you! You too!

@bobbygetsbanned6049 4 месяца назад

That burger was a straight up cold in the middle lol. I don't know how I have gone so long without seeing this guy's disastrous cooking.

@ladeacarr4245 Год назад

oh god, wait to you see his yorkshire pudding, frech onion soup, baked chicken, and his church chili recipes! they are all awful, and he acts like he knocked it out of the park 🤣

@ChefJamesMakinson Год назад

😂

@ChauNyan Год назад

Even if it's an awful burger video, I still got to learn something from Chef James!

@fenrik8178 Год назад

Huh interesting to see those breadcrumbs in a can like that. In my country we typically use rusk that we already have (and then crumbling it), instead of buying it like that. (Unless a special kind of crumb is needed for something.) The sight of the bread and milk mixture vaguely reminds me of my grandma’s bread porridge, which I have a sudden craving for now. Am interested to try it as an alternative.

@FyremaelGlittersparkle Год назад

Thank you, chef, for mentioning (among other things) Jack wearing his ring while mixing up the meat by hand. My mouth dropped open seeing that the first time I saw this video. From a sanitation perspective I was floored.

@freakfreak786 Год назад

yes please more jack videos this one gave me such a good laugh 12:55 the way he went "mmmm..." before actually even getting a full taste of it made it look so forced. 🤣🤣

@toriless 9 месяцев назад

Probably fighting the urge to spit it out

@pinkwolf2020 Год назад

I loved the innocent enthusiasm at the beginning (as you seemed to be not that familiar with Jack), and then the slow decent into madness. That look on your face when he placed the cheese just on top "the heat will melt it" was (if you'll pardon the pun) chef's kiss. :D

@ChefJamesMakinson Год назад

😂

@soulechelon2643 Год назад

I love that you tried so, so hard to be calm and collected. +1 sub just for that. Like I'm at best a fledgling home chef myself but even I had to balk a number of times throughout this video. Just...just wow.

@ChefJamesMakinson Год назад

Thanks for the sub!

@toriless 9 месяцев назад

The Enchilada one is ever grosser. I was glad I had not eaten.

@bethjensen2396 5 месяцев назад

1:30 that is the cutting board from the dollar tree, it looks lie that after a single use, I have the same one in a temporary home.

@My3LittleBirds Год назад

I really appreciate the way you present your reactions with respect and kindness. Your insights into better technique make for a great watching experience.❤

@ChefJamesMakinson Год назад

I appreciate that!

@zygmuntnowak8400 Год назад

So I'm from Poland and bisons are basically one of our national treasures, as they were nearly hunted to extinction in Europe by the 20th century and the Białowieża forest in eastern Poland was among their last refuges. So you can imagine my reaction to Jack casually putting bison meat in the bowl.😣

@panvlk Год назад

American bison is a lot less rare than the European one. While the population of American bison also dwindled after Europeans came, it made quite a comeback. European bison, while also increasing in numbers in multiple countries, is still much much more rare animal.

@CrizzyEyes Год назад

Yeah thankfully we learned from our incredible stupidity during the 19th century where rich clowns would shoot buffalo while riding in train cars and leave them to rot in time to save the buffalo population.

@thirdprince4028 Год назад

@@CrizzyEyes I mean, a very large reason buffalo almost went extinct was in an attempt to exterminate indigenous peoples. By a point in the late 1800s, the population of buffalo was below 600 where it had previously been tens of millions. Just mentioning because I'm indigenous and it was less stupidity and more intentional hatred and cruelty.

@jesusthief4420 Год назад

Loving the new camera. Channel has came such a long way, glad you're thriving.

@TheLocomono9 Год назад

Jack if he could afford it should go to all the different chefs who discuss and critique his recipes for like half a year. Do a mini cook off and some constructive development. Plus I would love love love to see jack trying the specialties of the area. He clearly has love for cooking and follows “logical” steps for the most part, just 1 or 2 mistakes that take it completely off target

@BigRoofus999 Год назад

This was the most charitable take I could imagine. Well done, Chef.

@ChefJamesMakinson Год назад

thank you!

@Kawaiilolrofl Год назад

Been watching Jack for 15 years. He's truly a work of art.

@ChefJamesMakinson Год назад

he channel is unique

@luismakeup08 Год назад

I think he does this videos as a joke, i need to believe that

@LasseHG1 Год назад

@@luismakeup08 I want to believe that.... but knowing he has had salmonella like 4-5 times (surprisingly low compared to how raw his food generally is), i don't think it is sadly.

@timothyvanderschultzen9640 Год назад

Worst episodes?

@kylepask4989 Год назад

@@luismakeup08 he was actually sponsored by the bison company to promote their product. This was NOT a joke and I think it's a fair assumption that he never heard back...

@KaitoGillscale 7 месяцев назад

I’ve never heard of adding teriyaki sauce to a patty before cooking. However, a touch of soy sauce can be fantastic if you prefer a more well done burger. That way the meat retains more juices for longer.

@christinalemke6780 Год назад

Also pull tones of moisture. And it comes out dry. I’ve made this mistake with bison.

@GameDragon2k Год назад

If you're open to video ideas: I would LOVE to see you take one of Jack's bad recipes and make it yourself, but properly lol. It would make for a nice comparison and contrast! You always give such amazing information and advice in your reaction videos, so I'd love to see it applied when cooking.

@MsJavaWolf Год назад

Additionally to all you said, the sauce distribution is also bad. There is a puddle of sauce in the middle and the edges of the bun are completely dry.

@ChefJamesMakinson Год назад

even with the sauce it is dry yes

@non-binaryjesus Год назад

Yeah that wasn't rare.... That was just plain uncooked.

@LeeTakarin 9 месяцев назад

Thank you for your patient and informative narration, I could have passed Jack's video without considering.

@FatalKitsune Год назад

I appreciated that this was informative and educational and NOT just "oh my god why's he doing it like THAT!" It's a trap other channels fall into when reacting to Jack's stuff. There was a lot of professionalism on display by Chef James here. I did, however, really get a kick out of his facial expressions when Jack started dressing up his burger (meatloaf?). I hope we get some more Cooking With Jack reactions, the guy's a goldmine of "don't do it this way" - especially with poultry. Jack's the absolute king of raw chicken. His immune system must be incredibly tough.

@HeronCoyote1234 10 месяцев назад

I’ve never even heard of Jack, but I wonder how many cases of food poisoning (or worse) he’s responsible for (raw chicken???).

@wanderingnomad1 Год назад

That egg cracking got me too lol. Very professional of you to maintain a straight face througout.

@anniel9416 Год назад

I love seeing all the professionals coming out and reacting to Jack's videos lately. If you really want a good video to react to, check out his "Church Chili" episode. You'll love that one lol.

@SmokeyGoodness Год назад

Isn't that the one where he got all upset because NO ONE wanted anything to do with his chili? 😂

@anniel9416 Год назад

@@SmokeyGoodness It's the one he was cooking for a chili cookoff, and he got upset because the crowd was going to be judging instead of a panel lol.

@landmanland Год назад

Maybe you can make a “reaction burger recipe” where you create the same style of burger, only use all those hints and tips you gave to get a better result. The only problem would be to come up with a replacement for the Bison beef. (Reindeer beef perhaps?)

@ChefJamesMakinson Год назад

I have never tried Reindeer so I can't say what the meat is like

@landmanland Год назад

@@ChefJamesMakinson I had it in Lapland. It’s very dry and chewy which sounds like how you Bison meat described. It does have a lot of flavor, so basic seasoning is more than enough.

@KuldarJ Год назад

Thanks for the great reaction video! I've been really enjoying your videos lately, you explain stuff shortly, but clearly, while not ruining the actual reaction video.

@ChefJamesMakinson Год назад

thank you! I try! :)

@Alec_Reaper 8 месяцев назад

Another problem with the ring is the possibility of retaining bacteria on the inside of the ring

@FANSpiele Год назад

to add to the Bison part, i know in germany we try to resettle the European Bison,and Poland has some wild living ones, i think there not open to hunt and protected but maybe someone is able to find in that areas bison meat

@aggarwaldipesh Год назад

I'm always amazed at how respectful and informative you are; I always leave knowing more than I did when I started watching it. Also, I'm glad to see you are getting sponsorships now! You definitely deserve them.

@ChefJamesMakinson Год назад

Thank you!

@ArronRatliff Год назад

Oh mercy.🤢 I've seen some of that cooking with jack dudes videos. That he hasn't killed some one with food poisoning is a miracle.

@ChefJamesMakinson Год назад

I don't think its to that point but I would have cooked it more

@eggmug562 8 месяцев назад

Finally an actual review of his cooking instead of just poking fun

@ChefJamesMakinson 8 месяцев назад

I try :)

@sachajanssens8576 Год назад

Hi james, I've been watching you for quite some time now, and I really like your demeanor. You could've said somthing in the sense of 'how to do it better than Jack', but you said 'different' instead. Well done. If everyone was more like you, We would eat amazingly AND be nice to eachother. What a world! :)

@fuse4967 Год назад

I agree with you that I would prefer this burger done a bit differently. To be fair though, this may actually be some of Jack's better cooking compared to 'Aunt Myrna's Party Cheese Salad'. Lol

@dobiebloke9311 Год назад

James - I agree with all that you said. To be honest, I've never cooked bison, and have only eaten it once, at someone's BBQ. I have actually gotten to know a few wild bison, up close and personal, but that's a story for later. What Jack made is clearly a meatloaf, masquerading as a burger. The greater offense of all, is to use dehydrated garlic and onion. There's no excuse. As to cracking an egg with a knuckle, I actually do that also, but usually into a separate bowl, before adding to whatever, just be able to check for shell bits. As to the finished product, I thought he was going to melt the cheese. Clearly, that didn't happen. As well, a light smear of butter on the inner faces of the roll, lightly fried, would have done wonders. The burger is clearly raw, so no point going further on that. As to ground meat that is lower in fat, what I've learned to do (to keep it moist), is to add a little very condensed stock (I usually use chicken stock, thickly gelatinized), that I always have frozen ice cubes of) Just a little, like a Tablespoon to a pound, does amazing things.

@toriless 9 месяцев назад

I prefer Pork Tenderloin or Lamb but Bison is about as good as AGED beef. I cook with many meats. Giant Pacific Octopus is so tender, at least when I have done it. You have to go to an Asian market to get the fresh ones.

@ProjectDesaster Год назад

Yes! Finally someone talks about the ring when hes mixing the meat!

@12345fowler 4 месяца назад

Some people have really no shame and are hopelessly delusional it's not even funny.

@daemonember Год назад

Mythical kitchen did a burger/grilling episode and for grilling they actually preferred the pressed burger. It has better grill marks and didn't lose that much in terms of juice.

@toriless 9 месяцев назад

It depends on WHEN you smash it. You want it EARLY.

@maggiee639 6 месяцев назад

I personally prefer a smash burger as well, I like the crispy edges and prefer it to be thinner. Too much meat kinda makes me lose my appetite but I love a single patty burger.

@Ash_Wen-li 4 месяца назад

@@toriless Yeah, if you're going to press it down, you want to do it before the fat is rendered

@bushbasher85 Год назад

Between August, Brian, and now, James, Jack is getting more attention than you bargained for. I really don’t wish ill on the guy, I just really hope he actually take some time to learn how to cook.

@jond5148 Год назад

Wait until you learn how Jack really is.

@HeronCoyote1234 10 месяцев назад

@@jond5148can you elaborate, please?

@jond5148 10 месяцев назад

@@HeronCoyote1234 Yep, sure can. He's a racist, abusive asshole.

@andersratama2574 Год назад

Happy to see your channel doing well! You deserve it for sure! I would like you to review his lazy man's bread. It's actually pretty good. I tried it personally

@nesamdoom Год назад

I only crack eggs with a knuckle. Second finger outside knuckle. A soft but sharp rap. Left hand holding, right strike, and then pull to add. My way is less punching the egg, but always fun to see ways to do things.

@yura37 Год назад

rare burgers are quite interesting, they CAN be good if the meat is intended to be eaten that way and properly made. I've been to a few restaurants known for rare burgers and tried it myself with both amazing and lackluster results. However, taking preground meat and just eating that blue is both dangerous and unpleasant. that sinew/silverskin will be terrible to chew through and theres no guarantee about the bacteria as you said. classic jack i juess. 🤣

@toriless 9 месяцев назад

I salt it the says before and add nothing else, with beef I add a dab of BBQ and caramelized onions, those are too sweet for Bison, I use a reduce wine (with thyme) sauce and no bun.

@EnriqueBielski Год назад

He never stops amaze me, he is master of making bad food

@AAblade7 Год назад

Another more flavorful and healthier option as a binder in stead of bread crumbs is a duxelles. I love mushroom on my burger so this is pretty awesome. One key note is that the Pattie’s shrink less or in my case not at all. So when sizing patty make it around how big you want it once cooked.

@toriless 9 месяцев назад

I cheat and use a ring. Perfect consistent size and thickness.

@Horsley-Green 9 месяцев назад

When he calls his food “beautiful” and “gorgeous”, I’m 100% sure he’s just saying words that he’s heard professionals say and has no idea what they actually mean.

@ChefJamesMakinson 9 месяцев назад

🤣

@SenorKuso Год назад

Can't wait to see James reacting to the aunt Myrna's party cheese salad

@mmmako Год назад

All rise for the Salmonella King!

@ChefJamesMakinson Год назад

😂

@RafidW9 Год назад

The 5 kg mayo per serving king

@jonnyskray3000 Год назад

@@ChefJamesMakinson ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-eO6e5k6Vvnc.html

@Brandon84J Год назад

lol the way you shook your head at the bread crumbs haha. I do like to add an egg to my beef when cooking a burger, for sure. Seems to make it kinda fluffy, but it's just not needed.

@paranoidgenius9164 2 месяца назад

How to deal with badly soiled & scored plastic choppng board, probably made from polyethylene (HDPE). Cover every inch of the chopping board with kitchen towel & spray heavily with white wine, or distilled vinegar, then put the wrapped chopping board in a zip lock bag & sit for 30 -60 minutes, use a stainless steel cleaning pad & gently rub the board with it, then wash the board how you would wash your plates & dishes in the sink.

@raccoonking7566 Год назад

BTW Chef James, Jack didn't make the Teriyaki sauce, he sells (or at least sold) a line of "The Best [insert sauce] You've Ever Tasted" sauces in some stores. So it's probably some mass produced crap packed with corn syrup or something.

@ChefJamesMakinson Год назад

Ahh okay!

@ZarathosDaimaoh Год назад

Honestly this is the best jack recipe i've seen so far . There will be your usual health and sanitary concerns (here about the raw meat) , but at least for once , it actually looked like announced product . It is a Burger . As opposed to so many things where it just looks like mush dropped in pans or pots