Made this cake for my husband birthday. A true hit!!! Not too sweet, perfectly moist, amazing texture. This will be my go to recipe moving forward. Thanks for sharing
My grandmom would make her carrot cake with these same ingredients. It’s hard to find a trusting cc recipe that has pineapple in it. The cardamom is the perfect spice to add! Thank you 😊
Wow. Amazing recipe. Will definitely make it for Easter. Ty for sharing your recipes with us ALL. I so appreciate your time and effort. You make everything seem so easy and achievable by ev1. Ty for sharing your expertise. 🥰👍👑💐🎂🥕🌌🏞🌠. HUGS and blessings from NY State. Ty again for sharing your videos
A friend wants me to make of these for her. I've never used cardamom before. Since I probably won't be tasting it, how did it taste to you with that spice in it? I've always used cloves but I want to take a chance with this recipe.
I used cardamom before in Indian dessert recipes but in this one the taste was not strong at all and you won't notice it that much. Since the creams is with vanilla and the cinnamon in the cake is much more than the cardamom. I think you'll like the overall taste though.
My daughter made this for my grandsons 1st birthday last weekend. She put pistachio frosting on it...absolutely delicious...everyone loved it...so thank you Tatyana. We will try more of your recipes very soon! Happy New year x
You're recipe is most like what I made in the 1970's, I was a young girl. Still living at home with my parents and siblings, carrot cake was something I made often. With lots of thick cream cheese frosting.
So Beautiful 👌... Really it all depends on the taste still more it looks great!! Thank-you 💜💛 so much for sharing Tatyana 💓💓💓 ... Best Regards from Egypt 🌷
Good morning Tatyana! 🌷 What a delicious looking Pineapple Carrot Cake! I've made many of your desserts and they always turn out wonderful! Main reason I can say this is because there's NEVER any leftovers....LOL! I really like how you piped the top of this cake, so pretty Tatyana, Playing around with different piping tips and ideas is always fun. I will be making this cake soon, thank you for another delectable dessert. 😊 I hope your doing good, do take care of yourself. 🐥Wishing you and yours a Happy Easter!! 🐰
Made it this weekend. Didn't have cardamon and used tow 9-inch pans. Was absolutely delicious - fluffy and light, not too sweet - perfect. Everyone loved it! (my obviously didn't look as pretty:))
This cake looks divine! Carrot cake is my favourite cake and the pineapple and nuts can only make it more delicious. You are a beautiful lady, your skin always looks like its glowing! 😍
You're videos are always great! I just wanna ask you one thing; when you are baking cakes , have you ever tried using cake strips around the baking pan? It is like magic, always flat tops and you won't get that darker slightly hard crust on the side that has been closest to the pan. It will remain soft and moist all around.
@@TatyanasEverydayFood I really think you are going to love them! Looking forward to see a video where you are using them on a cake. Thanks for sharing all your lovely recipes!
Ikr. Have been a sub to this channel for a long time but now that I’m keto I can’t even hope to make any of the recipes. Some keto friendly ones would be amazing.
I made ot today but sadly the grams are not correct. My batter was very runny and the cake was fragile but very tasty. So next time I will decrease some sugar, increase the flour and all should be well. Re the cream frosting, if I had used 500 g of butter and as much mascarpone, it would have been a huge amount of frosting. I used 200 g of butter and it worked out well. What I produced reminded me Nando's carrot cake, only better! Thank you for the recipe.
Hi Maria! I'm so sorry the cake didn't work out well for you. I just doubled checked the gram measurements and they are the correct conversions. Perhaps there was something you added or maybe didn't add enough flour? Hope you were still able to enjoy it! :)
Thank you! I don;t really do anything special to it - just use a deep conditioner on the ends to keep them healthy. I also don't use heat tools, only for work.
Hi Tatyana! This is the second time I make your recipient but for some reason the cake is like a bread pudding consisting inside I wish I can send you a picture so you can see what I’m talking about. Delicious flavor . Thank you for the recipe. If is there any way I can send you the picture let me know please. Thank you
Hi Mina! I'm sorry the recipe isn't working out for you. Have you tried baking it for longer? Also, make sure to use fresh baking powder. It goes bad quickly and can cause the batter to stay flat and thick.
Hi Tatyana, hw r u doing dear?bn a while since ur last video. I hvnt even watched this video and my mouths watering. U luk chooo chuweet dear as alwaz adorable. Love ur videos dearie. May God bless u wid the best alwaz,ameen.
Hello i love your channel . I dont like the taste of pineapple but i love carrot cake . I see so many people using pineapples in them . Can you really taste the pineapple in it ? If so is it possible to do it without pineapples ?
Hi! :) Thanks! No, you don't really taste it but if you really don't like pineapple, you can use other fruit. It does add a lot of moisture to the cake though so i would replace it with applesauce.
Hi! I bake a lot and have asked this question in the past - there's nothing thats quite like cardamom but the closest thing would be allspice. Did you check Amazon? I was able to get real cardamom pods from them that i grind in a pestle and mortar, but your local grocery store might have it already in powder form. It's worth ordering it online if you can't find it locally. It's a staple in certain desserts like baklava and some versions of pumpkin pie. I hope this helps!
Omgggggggg 😯 girlllllllll this looks greatttttt. I’m stealing this for Thanksgiving.🦃 Thank you. BTW you sound like that Vasseur beauty channel chic. Your hairl is beautiful like hers too except she is probably a box blonde while you are a 🔥 firery red😍
Me gustan mucho tus recetas, pero quisiera nos tomaras en cuenta a los que no hablamos inglés, pero si lo sabemos leer, si pudieras poner los ingredientes en subtítulos, gracias, saludos desde México.
I can’t catch when you add dry ingredients in the flower, I got 1 teaspoon ground cinnamon,half teaspoon nutmeg and half teaspoon…….. Please let me know what is this do you add in. Thank you!
You can make your own buttermilk, too. Just measure out the same amount of milk and add 1 tablespoon table vinegar or apple cider vinegar, stir and let it stand for 5 minutes. Home-made buttermilk :)
Hi! I'm so sorry to hear that! Try placing the cream cheese frosting into the refrigerator for a few hours. It's runny because the cheese is too soft/warm. I like to make mine the night before, refrigerate it overnight and then take it out of the fridge a few hours before using it.
Just let me say first that you are the cleanest looking woman I've ever seen. My question is, what did you do with the cake you cut off the top? I was hoping you'd crumble it up and sprinkle it on the finished cake, but I didn't see that. I'm sure that I'd do that instead of throwing it away.
Haha, thank you! :) I honestly don't know how I stay neat when I'm filming because when I'm baking for myself, I don't look this clean lol! I usually save the tops and enjoy them on the side - my husband likes to eat the cake without frosting.
