The BEST Raspberry Lemon Cake Recipe!! With Raspberry Lemon Macarons!!

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FULL RECIPE HERE: tatyanaseverydayfood.com/reci...
The most amazing raspberry lemon cake recipe ever!! White chocolate cake layers are filled with fresh raspberries and lemon curd and frosted in a tart, lemon butter cream! This show-stopping cake brings together sweet and tart flavors, creating a delightful symphony in your mouth! Top the cake off with raspberry macarons for a fabulous presentation!
RASPBERRY MACARONS Recipe: • Raspberry Macarons wit...
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Опубликовано:

23 июл 2015

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Комментарии : 251

@AussieAngeS 9 лет назад

Wow what a wonderful, delicious looking cake. I adore white chocolate and anything citrus. Such a great recipe, thank you

@klaudijar6156 9 лет назад

Love all your recipes!! They're simple and so delicious. Thank you for sharing them :)

@iamkimberlyvaughn 8 лет назад

this looks great. i will make this for my mom's birthday this Friday. since I'm lazy i will add white chocolate lemon oreos for the extra pretty.thanks

@kimmyseah9216 8 лет назад

Tatyanas all of your cakes always looks so pretty & tasty. Thanks for sharing this recipes to us

@ayaelsheshtawy 9 лет назад

Looks fantastic , i will try it out

@shehara3844 9 лет назад

I honestly think you are my favorite FoodTuber! You're recipes and ideas are amazing and elegant, yet not too complicated. Especially your cake designs look so sophisticated, but are super easy to make. I love your channel and appreciate all the hard work you put into it Tatyana :) xo

@TatyanasEverydayFood 9 лет назад

Shehara Halpe Thank you, Shehara so much for your sweet comments! I'm so glad you enjoy my channel! :)

@amalmetwally1566 6 лет назад

That's awesome!! A very beautiful cake!!! I wish to be like You 😍😍 Tatyana 👌👏 I do appreciate your efforts showing us lovely recipe 👍💌 Thank-you so much 💟🎂🍰👍👍👍

@Onekitchenblogfood 9 лет назад

Looks crazy good!!!

@celinelam6369 9 лет назад

Yay! This is definitely a fabulous recipe!

@yasmeen6984 9 лет назад

Your cake is delicious I will try to make it this weekend, you look stunning Tatyana

@polkadots3396 7 лет назад

I made this cake this weekend for a birthday. Even though the finish didn't look as professional as yours, the cake was absolutely amazing and everybody wanted a second serving! Thanks a lot for all your great recipes.

@TatyanasEverydayFood 7 лет назад

Oh, wonderful! So glad it was hit! :)

@monicamedina6002 5 лет назад

Super delicious! Thanks Tatyana!!!👍

@epiyawne 8 лет назад

Holy moly that sounds and looks so goooood! Hope you enjoy your anniversary vacation with your husband!

@Nkikiavdhkfh 8 лет назад

looks soooo yummy! great job

@surinalla6697 8 лет назад

This is such a cool recipe sooo good for summer😍

@Esunshine71 9 лет назад

Looks so good!

@thechadhuntress8061 8 лет назад

Totally baking this for my Feb birthday.

@oksanazhirya25 9 лет назад

Looks amazing!

@ARACELiNiCOLE2 9 лет назад

looks so yummy! I shall try it this weekend for my brothers bday cake! and how awesome going to Mexico! I actually live 10 mins from the Texas Border! Very wonderful place! Born in Mexico raised in the Rio Grande Valley!

@xiaofenhuang5634 7 лет назад

Oh my god! It's sooooo delicious! Sour and sweet, comes with fresh raspberries, what a wonderful recipe! I made this cake, shared with my boyfriend, we were very pleased! I will absolutely make it again! Thanks a lot, Tatyana! You do a really good job! 😘

@TatyanasEverydayFood 7 лет назад

So glad you both enjoyed it! :)

@nargestabari 8 лет назад

I baked this for my friend's Birthday. Everybody loved it! it was moist, tasty and the combination of lemon and sweetness of raspberry was just in the right combination. Oh, I used whipped cream frosting instead of butter cream and it made it very light and fluffy.

@TatyanasEverydayFood 8 лет назад

+nArgEs Tabari That's so wonderful! I'm very happy that everyone enjoyed it! :)

@marymorrow590 4 года назад

I have been baking in a while due to been sick, but now I'm back and can't wait to try your recipe. You look so young to be married for almost 5 years. I truly enjoy baking and can bake Irish goodies (Born and rained in Ireland) Sephardic cooking, Italian etc. I love try new recipes so once our country is back to normal I will start cooking again. Please continue to share your wonderful recipes us all. Happy Anniversary to you. Many thanks again

@TatyanasEverydayFood 4 года назад

Hi Mary! :) I hope you enjoy this cake recipe as you get back into baking! :) Thank you! :)

@mariemkhlifi5725 6 лет назад

i made this for the new year's eve and it came out amazing! i absolutely loved the raspberry flavour between the layers and the butter cream is just wow 💛! u should all try this recipe and all her other recipes cause this wasn't my first one to try, keep on the good work 👏

@TatyanasEverydayFood 6 лет назад

Aww, I'm so glad it was a hit! :))

@tylermosier5461 9 лет назад

Omg this looks lile heaven!

@akhifarjana7023 7 лет назад

My mom made this cake for my birthday and it was amazing!

@TatyanasEverydayFood 7 лет назад

Happy Birthday! Glad you enjoyed it :)

@DeathAngleZoe 9 лет назад

You are the best! This is just stunning!

@TatyanasEverydayFood 9 лет назад

DeathAngleZoe Thank you for watching! :)

@ChandrajReed 9 лет назад

Beautiful! Its looks yummy...

@shane2692 3 месяца назад

Loved this recipe Tatyana❤ Thank you 😊❤

@TatyanasEverydayFood 3 месяца назад

You're most welcome! I'm so happy you enjoyed the cake!

@helenkoukoulis 8 лет назад

hi ,made the cake on Saturday for my Birthday, cake was a success!!! I used my own frosting but cake wise..... wow! one word...YUM!!! Can't wait to try more of your recipes. thank you! ps today I shared this recipe with my friends. ❤😀

@TatyanasEverydayFood 8 лет назад

+helen koukoulis Happy birthday to you! :) I'm so glad you enjoyed my cake for your special day! :)

@lauraleep2102 9 лет назад

wow! just amazing!! you are a real pro baker and cook! :)

@imeldasantana1652 4 года назад

What a great flavor combination!!! I personally like strawberries and lemon, but i would love to try raspberries and lemon 😋. Thank you for sharing the recipe.

@TatyanasEverydayFood 4 года назад

Thank you so much! :) My pleasure - enjoy!

@leilachance9692 9 лет назад

Amazing !

@nguyenphong6072 8 лет назад

Delicious !!!

@Kindlycallmecarebear 8 лет назад

Your baking utensils are so nice! 🤓

@designsbydiana9091 7 лет назад

I'm going to try it

@TatyanasEverydayFood 7 лет назад

Hope you enjoy the cake! :)

@rynnidhril7296 9 лет назад

That looks simply stunning. I'll have to try this one. :-)

@racheal314 6 лет назад

These companies whos decorating tools you shouted out in this video need to sponsor you! ASAP

@shundakm 8 лет назад

Beautiful as always Tatyana, I'm gonna get my nerves & try to make it, tyfs

@TatyanasEverydayFood 8 лет назад

+LaShunda McGahee Good luck! :0

@yoginisdeshpande 3 года назад

Looks great 👍

@TatyanasEverydayFood 3 года назад

Thanks 👍

@marielespinosaa 9 лет назад

Your cakes turn out so beautiful.. Not too over the top but still very gorgeous so that anyone can make them.

@TatyanasEverydayFood 9 лет назад

***** Thank you! :)

@1203cenchen 9 лет назад

Love it !! ^^

@user-hb3ru8ul3r 7 лет назад

Oh my Jesus .. this looks bomb

@ideamiag 9 лет назад

Very nice.

@claudiaayala4009 9 лет назад

Tatiana thank you for the recipe and by the way you look great and have fun in your vacations ok bye bye

@TatyanasEverydayFood 9 лет назад

+Claudia Ayala Thank you! :)

@mirelamalic6926 9 лет назад

This looks so good.. 😆 can you make a Raffaello cake next plz

@alyx4119 9 лет назад

Looks so good! I'm going to make this for my birthday! :D

@TatyanasEverydayFood 9 лет назад

BNeko Artist Happy birthday! :) Hope you enjoy it!

@kffranco76 7 лет назад

Hello Tatyana, I made you lemon cake for my wedding. I did use a different frosting for it though but at any rate, this cake was so delicious my 2 tier cake was gone in 30 min. Everyone loved it. it was just sad I wasn't able to take any home with me. thank you for sharing your recipes.

@TatyanasEverydayFood 7 лет назад

Oh, that's so wonderful!! :) So glad the cake was a hit at your wedding!

@bakewithme6252 7 лет назад

thinkyou Tatyana you're the best scool I am in love with your wonderful recipes

@amberchirinos4523 7 лет назад

me too I tried it and it was delishes

@lovelynells1558 7 лет назад

You need a show on food network awesome presentation 👌🏽👌🏽👌🏽👌🏽😘

@igorsadkof 8 лет назад

Танюша молодец!

@danielasarmiento4131 7 лет назад

Hi Tatyana!! I already made this cake and let me tell you is absolutly amazing! I only had a hard time with the frosting because I live in a humid place so, it went down when I had it at room temperature, so, my question for you is, what another frosting can I make whith this cake? or should I take off the cream cheese? what would you recommend me?

@TatyanasEverydayFood 7 лет назад

I'm so glad you enjoyed my recipe! Try using either my 'Vanilla Buttercream' or the meringue buttercream recipe here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kcT0wW7Uvqw.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-h3AAg88gDtQ.html

@Nella420bitch 9 лет назад

Your hair is awesome!! That cake looks so wonderful.

@TatyanasEverydayFood 9 лет назад

Daniella Robison Thank you! :)

@mariumshams8570 8 лет назад

I just love your videos! It is my first time commenting but i have watched almost all of your videos! You make the best cakes, darling! xoxo

@TatyanasEverydayFood 8 лет назад

+Marium Shams Thank you so much for watching! I always love hearing from my viewers! :)

@mariumshams8570 8 лет назад

+TatyanasEverydayFood You replied! Thank you :)

@antoniogamboa9982 8 лет назад

Wow, I love all of your recipes, I´ll try this one to my brother´s birthday this weekend. Thanks x PS: are you coming to México? Wow! To Los Cabos?

@nguyenphong6072 8 лет назад

You very good !!!

@natalietruth9886 8 лет назад

OHH! How bout make a Chocolate Raspberry Layered Cake?xD yummm😆

@arnelsariyeva8531 9 лет назад

как всегда невероятно аппетитно😳😍😍😍

@TatyanasEverydayFood 9 лет назад

Arnel Sariyeva Spasibo! :)

@judithmunsa2164 8 лет назад

I love your hair! :))

@amalmetwally1566 6 лет назад

Tatyana it's wonderful watching your videos... I miss you so much 💟💟!! Very delicious White chocolate cake 💌👍👌

@TressasSouthernHomeCooking 9 лет назад

Tatyana could I use 9" pans or would they come out too thin? Thank you for all your wonderful recipes!!

@michaelsommer6718 6 лет назад

Tressa's Stay at Home Life you can use but it will be more thin and cake will be not so high. You have to be carefully with time of baking.

@imaaanatu 9 лет назад

Can i Cover the cake with Fondant ?

@Mikaela-wc8ke 8 лет назад

this one too, hmmm

@sonakupelian3024 8 лет назад

I have had this cake but in a cupcake version

@ameenazara6539 7 лет назад

Please make nutella icecream cake 😍

@paolasofficialmakeup6317 9 лет назад

Love it you videos are just too good 💖👌✌💘💋

@mariangies 6 лет назад

Tatyana can I use the white chocolate melts, The wafer ones from Wilton?

@TatyanasEverydayFood 6 лет назад

Yes, you can definitely use those, too! :)

@heden1460 6 лет назад

I just made this, minus the macarons. It is really good.

@TatyanasEverydayFood 6 лет назад

So glad you enjoyed it! :)

@robotlover3385 7 лет назад

you are amazing

@mariangies 8 лет назад

Hi Tatyana I nade this and /i loved it. and I'm making it again. question, am I supposed to let the heavy cream come to room temp to make the butter cream?

@TatyanasEverydayFood 8 лет назад

So glad you enjoyed it! I typically use cold heavy cream...

@mariangies 8 лет назад

Thank you.

@mysticalwolfakela4131 8 лет назад

I came across your this video from watching other cake videos. Can you use something different besides Raspeberry? I don't like them. What else would go with the lemon Cake?

@TatyanasEverydayFood 8 лет назад

+MOLON LABE Sure! You can try strawberries, or even blueberries :)

@trakianewbern 8 лет назад

I'm a pasty chef and I never make outside of the box cakes like this. In going to try this tomorrow!!!! P.s I get so jealous when you try what you've made at end of the video.

@TatyanasEverydayFood 8 лет назад

+Chylette Enjoy! :)

@dreamybiz1 9 лет назад

Hi, may I ask where you got your cake stand (for decoration) from? Thank you

@TatyanasEverydayFood 9 лет назад

Geraldine Chiang It's made by Ateco. They sell their products online here: www.atecousa.com/ I know that Sur La Table also carries this particular one but not at all locations. I LOVE this stand, highly recommend it! :)

@mexicanlight7780 8 лет назад

Do we have to use white chocolate? Plz answer cuz I'm making it right now

@TatyanasEverydayFood 8 лет назад

+MexicanLight Sorry for the late reply. You can omit it if you don't have it....

@meshellikins 8 лет назад

Can you make a chocolate caramel turtle cake?

@binyamabebe9417 9 лет назад

Your so pretty and you cook pretty great food👍

@sofiapasa1139 7 лет назад

hi..can I use that recipe for cupcakes???thanks..you are great! !!

@TatyanasEverydayFood 7 лет назад

Yes, this recipe would make great cupcakes! :)

@sofiapasa1139 7 лет назад

TatyanasEverydayFood thanks ..:)

@Esuna888 9 лет назад

This cake looks lovely! Have fun in Mexico. :)

@TatyanasEverydayFood 9 лет назад

Nimufu Thank you! :)

@jollyrancher2012 8 лет назад

I really wanna try this recipe. I see for the frosting you use unsalted butter. What about for the cake ? Salted or unsalted?

@TatyanasEverydayFood 8 лет назад

+Jocelyn Salazar Unsalted butter in both the cake and the frosting :)

@vidyanaik6587 8 лет назад

can I add more chocolate so I get a more chocolatey flavour and skip the vanilla essence ? is lemon extraxt compulsory ??

@TatyanasEverydayFood 8 лет назад

+vidya naik The white chocolate just adds creaminess to the cake, not a lot of actual chocolate flavor. I do recommend adding the lemon to the frosting and using the lemon curd filling; it really compliments the sweet flavors of the cake and raspberry :)

@lubsfe7186 8 лет назад

Really like your shirt

@e.v.6389 7 лет назад

Would you please put a link to the supplier of your tools you recommend in the video?

@TatyanasEverydayFood 7 лет назад

Yes, I have a shop on my blog here: tatyanaseverydayfood.com/shop/

@riyanbigboos5728 6 лет назад

I love you Tatyana

@caitlynfuller9820 8 лет назад

Could you use blueberries instead of raspberries? beautiful cake by the way!

@TatyanasEverydayFood 8 лет назад

+Caitlyn Fuller Blueberries would be great, too! :)

@funfettiyani 8 лет назад

~ Did I miss you cutting the cake? how does it look & does it cut nice or messy? the cake looks so nice.~

@TatyanasEverydayFood 8 лет назад

+yani angelicstyle I don't think I included a cutting shot but it's very easy to cut :)

@funfettiyani 8 лет назад

~I want to make all your cakes...lol they are so lovely!~

@princessbunny3165 8 лет назад

Hi, can you please tell me if I can use 2 9 inch cake pans instead

@TatyanasEverydayFood 8 лет назад

Yes, this will work great with 2, 9-inch pans :)

@princessbunny3165 8 лет назад

Thank you soo much😁

@kujtimeajro4671 6 лет назад

What brand of 8 inch cake pan do u recommend Thank u

@TatyanasEverydayFood 6 лет назад

I have a few different brands, one non-stick by Wilton and aluminum pans from Fat Daddios - I like both of them! :)

@muzakmuzak3115 8 лет назад

Great cake! I have a question. Due to food allergies in my family, we do not eat chocolate. What in your opinion could be used as a substitute? Would 6-8 oz of lemon curd work as a viable addendum? Thanks!

@TatyanasEverydayFood 8 лет назад

+David Huey You can omit the white chocolate altogether and increase the butter to 3/4 cup

@muzakmuzak3115 8 лет назад

+TatyanasEverydayFood WOW! Thanks for responding! This is going to be our Easter Cake this year! I so appreciate your talent and dedication to great cakes!

@user-es9gh7su4s 8 лет назад

this is what I'm definitely gonna make next week) Is the chocolate you use sweet? and could you please tell at least approximately - how much butter is there in 2 cups and 4 sticks? Is it around 400 grams?

@TatyanasEverydayFood 8 лет назад

+Юлия Таргонская I hope you enjoy it! Yes, the chocolate I used was sweet. Regarding the butter, it's about 450g

@nadinechua7632 8 лет назад

Hi! What kind of butter did you use?

@TatyanasEverydayFood 8 лет назад

+Nadine Chua I use regular, unsalted butter :)

@estefanyruiz66 7 лет назад

can I change the color of the frosting?

@TatyanasEverydayFood 7 лет назад

Sure, any color will work :)

@malineewongshoppo2357 7 лет назад

Hi Tatyana... I'm trying this recipe now. May I ask you a question....does the cake itself suppose to be hard? I mean it's not like an airy and moist cake, like sponge cake, for example?

@TatyanasEverydayFood 7 лет назад

It's not as airy as a sponge cake, it will be more dense but not hard. The cake should be moist and tender

@malineewongshoppo2357 7 лет назад

TatyanasEverydayFood Thank you for your answer. I don't know what I have done wrong....the cake is not done in the middle. Only at the outside of the cake look good. It looked like all the flour was only on top and around the cake and all the liquid was in the middle of the cake. Anyway I have change the cake to your sponge cake and combined with this lemon butter cream. It taste great! Thank you so much.

@katherinearthurs 6 лет назад

I found it too dense for my taste. I like an hairier cake

@shezubair 6 лет назад

Can we make this with strawberry instead of rasbereies

@TatyanasEverydayFood 6 лет назад

Yes, strawberries will also work well! :)

@jackiebarnes8502 8 лет назад

How do you come up with these recipes? When I made cakes; they never look this pretty.

@princesszehra3954 8 лет назад

plz tell me we add gelatin in the custard.

@TatyanasEverydayFood 8 лет назад

+Princess Zehra No, there's no need to add gelatin to this recipe

@narumoneasum138 8 лет назад

Can I use cake flour?

@TatyanasEverydayFood 8 лет назад

+Narumon Easum I think cake flour will work well here, too! :)

@deannadzyk7286 9 лет назад

Are you going to Vidcon? By the way the cake looks delish!

@chayabaptiste4742 8 лет назад

would not adding white chocolate affect the taste?

@TatyanasEverydayFood 8 лет назад

+Chaya Baptiste It would affect the texture of the cake more than the flavor. If you want to omit the white chocolate, increase the butter from 1/2 cup to 3/4 cup

@jsrjjvj947 9 лет назад

hi, I know it sounds silly what's the trick on buttercream? everytime I make them, I beat them long enough after I put the sugar but it still won't dissolve (I still can feel it when I rub it between my fingers) and I really have no idea what's wrong huhu can you please help me? thankyou :)

@TatyanasEverydayFood 9 лет назад

+Anastasia Margareta Are you using confectioner's sugar? Make sure you use a fresh bag each time because powdered sugar clumps together very quickly from humidity!

@jsrjjvj947 9 лет назад

+TatyanasEverydayFood I used the one I already put in a jar so maybe it's a lil bit lumpy but I have sifted them too before using it hehe I'll try to make then using a fresh ones later. Thankyou! :)