EPIC Strawberry Tuxedo Cake Recipe - with NO-BAKE Cheesecake & Chocolate Ganache!

How to Make the Best Birthday Cake Recipe!! With Confetti Cake & Vanilla Buttercream!

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[RU] Winline EPIC Standoff 2 Major | Group Stage - Day 2

Эксперты в обуви угадывают подделку и оригинал

The BEST Strawberry Cake Recipe! Zefir Torte with Strawberry Marshmallow Layers!

Tatyana's Everyday Food

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FULL RECIPE HERE: tatyanaseverydayfood.com/reci... ‎
My Strawberry Marshmallow Cake is the ultimate strawberry cake recipe! I'm using Russian 'zefir' to create pillow-y, melt-in-your-mouth marshmallow layers; adding lots of fresh strawberries between sponge cake layers and frosting the cake with a strawberry buttercream! This cake is loaded with fruity, strawberry flavor!
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Опубликовано:

26 сен 2016

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Комментарии : 213

@CookingwithJulia 7 лет назад

Marshmallow and cake?! yes please! Love this combo!

@JKele 7 лет назад

OMG!!! That is a tower. Looks amazingly delicious.

@Mrsgates2010 7 лет назад

Omg!!!!!!! The most amazing cake ever!!!!

@CookingWithClaudia0831 7 лет назад

This looks sooooo gooood!!

@adaperez4770 5 лет назад

what a fabulous looking cake. I'm learning to make different things and I will definitely try this

@croissantwizard 7 лет назад

Looks sooo delicious!! I think I'm going to try this out for a family gathering this Friday!!

@TatyanasEverydayFood 7 лет назад

Hope everyone enjoys it! :)

@JohnsBrownEyes 7 лет назад

queen of cake and cooking

@Olivia-to1yf 7 лет назад

That looks fabulous, and yummy!!

@nishatlabonno12 7 лет назад

This is beautiful cake I ever seen

@MiriTogepi 7 лет назад

I can't even describe how beautiful the cake is. Amazing Tatyana! 💜

@TatyanasEverydayFood 7 лет назад

Thank you!

@naomihaugh3245 7 лет назад

That cake looks delicious!

@amies3608 7 лет назад

hi tatyana dis looks yumm ur variety of cakes is awesome they look delicious and at d same time sooooooooo beautiful . u r immensely talented .u really have a magic in ur hands. love u and ur beautiful recipies

@theunknownlivi 7 лет назад

girl i seriously lovvve your channel, i jus found it and have been binge watching the different recipes. they're absolutely amazing!!!(:

@TatyanasEverydayFood 7 лет назад

Welcome! Thank you for watching :)

@funwithfriends634 7 лет назад

Such a informative tutorial, looks devine!!

@deniseguel8642 7 лет назад

oh my gosh!! a must try!!

@Presca1 7 лет назад

Truly a work of art

@danielasarmiento4131 7 лет назад

This is an amazing cake!!!!! So Yummi!!!

@preethavanparambil8445 7 лет назад

Wow super cake.

@SeleneLedezma 7 лет назад

Oh this looks amazing!

@AussieAngeS 7 лет назад

omg! girl your desserts are absolutely amazing, I so love your channel, that cake is fabulous

@TatyanasEverydayFood 7 лет назад

Thank you! :)

@yuliakashin6534 7 лет назад

Tanechka, spasibo bolshoe for your recipe!

@kaylaruthhall38 7 лет назад

the cake is amazing and beautiful :)

@redwing1067 5 лет назад

Thank you for your videos. Every cake you make I want to try...

@marabalorios 6 лет назад

Me encanto...!

@Claudiayala67 7 лет назад

thank you Tatyana everyday food

@nooraaust3003 7 лет назад

Awesome as always

@arlenandal4482 7 лет назад

your amazing!! 😊 super love your recipes...💕 from philippines

@roserani7649 7 лет назад

sooo prettyy

@user-si2rw4rs7l 7 лет назад

Очень оригинальный рецепт!!!Обязательно попробую!)Таня ты молодец!

@TatyanasEverydayFood 7 лет назад

спасибо! :)

@user-wc3oj8ok5l 7 лет назад

This cake is georgeous, whem I first saw the name of this video, I couldn't imagine that it will be so cool, perfect job! And I was very pleased to hear about russian recipes :)

@TatyanasEverydayFood 7 лет назад

Thank you! :)

@naomihaugh158 7 лет назад

that cake looks delicious.

@AmyBOfficial 7 лет назад

❤ love your recipes .. and this one in particular looks delicious ❤

@TatyanasEverydayFood 7 лет назад

Thank you!

@AmyBOfficial 7 лет назад

Do you think that I can use Marshmallow Fluff instead of 'zefir' ?

@TatyanasEverydayFood 7 лет назад

It wouldn't taste the same at all. The zefir tastes very different...

@oneworld24 7 лет назад

This looks sinfully good

@MrMisconduct 7 лет назад

cutest cook I've ever seen ...greets from germany

@veronikapaulovicova 7 лет назад

congrats tatyana:) again, you are amazing!! i love you:)

@blacktulip6128 2 года назад

I actually tried a mini version of your cake and it was devine♥️

@TatyanasEverydayFood 2 года назад

Awesome! :) I'm so glad you enjoyed it!

@vickychen5984 7 лет назад

wow SOOO pretty.. Love strawberry!!!! First one???

@Malinka12985 7 лет назад

Ями! Танюшка спасибочки все твои рецепты это шедевр!!! Я много раз пользовала твои рецепты и всегда получается;)

@TatyanasEverydayFood 7 лет назад

Spasibo! :) I'm so glad you enjoy my recipes!

@user-si2rw4rs7l 7 лет назад

Божественный торт!!!я готовила уже несколько раз,вся моя семья в восторге!!!Только зефир я делаю на агаре))) Спасибо за идею!!!

@TatyanasEverydayFood 7 лет назад

I'm so glad you enjoy my recipe! :)

@user-pn2py1tm7n 5 лет назад

Валентина Бабич вы не могли бы скинуть рецепт этого торта.

@mrsmommy81 7 лет назад

Wow!! 😍😍😍

@TrisPatisserie 7 лет назад

right, this is beautiful!

@hw3696 7 лет назад

very nice! 😍

@lucianahoeniarto7025 6 лет назад

Thank you so much for share this recipes 😍😍 I made it for my birthday and it's turn out amazing 😍😍 I share the picture on your printest... and thank you for always replying our fans comments especially when they have a troubleshooting with the recipes 😍😍😍😍

@TatyanasEverydayFood 6 лет назад

Happy birthday! I'm so glad you enjoyed this recipe and thank you for sharing! :))

@lucianahoeniarto7025 6 лет назад

TatyanasEverydayFood 😍😍😍😍💋💋💋💋💋

@judycolson6047 7 лет назад

I've been mesmerized at all your baking Tatyana! This cake looks so divine. I love both marshmallows and strawberries. It looks a bit intimidating though for me, a novice baker. May I ask you to do a cookbook with all these wonderful confections you make available for us? You're a dear.

@TatyanasEverydayFood 7 лет назад

This cake is definitely one to try! :) I am actually in the middle of writing my first cake cookbook, which will be available in book stores in March of 2018

@judycolson6047 7 лет назад

I know. I just saw it on amazon. On pre-order. Wonderful! Look forward to it.

@hollitahagelsieb1 7 лет назад

Yum!!

@royalpriesthood1297 6 лет назад

Honey gurl yes....looks sooo dann delicious😋🎂🎉🎈

@sazupupu 7 лет назад

I just realized we kind of look similar 😄 Back to the topic, this cake must be delicious. 😍

@xAllyXD 7 лет назад

yumm

@puccaluv08 7 лет назад

You are a magician with cake, wish I had emojis to express how I feel about this!!!!

@TatyanasEverydayFood 7 лет назад

Thank you! :)

@laylagames1244 6 лет назад

Gorgeous cake on the inside and outside

@TatyanasEverydayFood 6 лет назад

Thank you! :)

@laylagames1244 6 лет назад

TatyanasEverydayFood your welcome

@MzzRosee 7 лет назад

Your nails are always so pretty! Love the detail on your ring finger nail 😊

@TatyanasEverydayFood 7 лет назад

Thank you! :) I'm obsessed with nails lol! :)

@TheSraRamos 7 лет назад

TatyanasEverydayFood. Hi tatyana, can i use another kind of gelatine i havent been able to find the one you are using to make the marshmallow i only found the unflavored one!! thankyou!

@TatyanasEverydayFood 7 лет назад

Hi! :) Unfortunately, this recipe requires agar gelatin because it sets at room temperature. Here's a link to it on Amazon: www.amazon.com/NOW-Foods-Powder-Ounce-Bottle/dp/B000MGSJ5A/ref=sr_1_3_a_it?ie=UTF8&qid=1483635069&sr=8-3&keywords=agar%2Bgelatin&th=1

@janettevnsoriano526 7 лет назад

wow she's gorgeous!

@swetlanamarburg9162 7 лет назад

у меня нет слов! умница и красавица! я рада,что наткнулась на Ваш канал,Татьяна! он замечательный! желаю Вам всего доброго!

@TatyanasEverydayFood 7 лет назад

Spasibo! :) Welcome to my channel!

@mariamhaddad8139 7 лет назад

yummmm😍😍 can you make a cake with coconut and pineapple 😊

@dimonlocdok7673 7 лет назад

вауууууу очень класное видео

@petesoebekti2022 3 года назад

вот так вкусно смотрится татьяна 🙂

@TatyanasEverydayFood 3 года назад

Spasibo!! :)

@crougarcustomz9669 7 лет назад

you are best

@joybowers4584 6 лет назад

As usual your cakes are delicious and beautiful. I had a little funny thing happen today as my children were drooling over this cake. Logic of a 7 year old. He asked me why I can't make this. #1 no time , patience or talent. My son said well why don't you call Tatyana and ask her to make us a cake. My four year old hands me my cell phone. 😂😂🤗of course I had to explain how I can't do that, but just thought it was funny how children think.

@TatyanasEverydayFood 6 лет назад

Aww, that's so sweet! :) I wish I could make it for you lol!

@makeuplily 7 лет назад

beautiful! love your channel. i would love to see a new savory dish soon :-D

@TatyanasEverydayFood 7 лет назад

Have some delicious pasta and breakfast recipes coming soon :)

@marilenelins1986 7 лет назад

. our loved so much !!! I wondered replace strawberries for blueberry or peaches would be good too or not the certo2

@TatyanasEverydayFood 7 лет назад

You can definitely make this with blueberry or peaches. Just replace the strawberry jello in the zefir with peach jello :)

@marilenelins1986 7 лет назад

thank you! delicious recipe !! I will definitely do and my kids will love !!! success and parabens am your faithful admirer Brazilian S2 !!!

@marilenelins1986 7 лет назад

ops secces and " congratulations" !!!

@WordUnheard 7 лет назад

Every time I watch one of your videos, I think, "Wow! She can't possibly top this cake. It looks tooooooooo good!" But, then I click on another video and you prove me wrong every time. In this case, I LOVE being wrong. ヅ

@TatyanasEverydayFood 7 лет назад

Thank you - you're very sweet! :)

@gubiibarra8732 7 лет назад

Your work is amazing darling. Greetings from Mexico ❤

@TatyanasEverydayFood 7 лет назад

Thank you! :) I love going to Cancun for vacation!

@gubiibarra8732 7 лет назад

Great choice! Cancun is beautiful Tatyana. We wait u in Mexico with our open arms!. You must to eat tacos ahahahaha are amazing ❤

@kkburr1044 6 лет назад

Looks great!.....do you have a marshmallow frosting that can be used to fill and frost cake?

@TatyanasEverydayFood 6 лет назад

Thanks! No, I don't have a marshmallow frosting - I know I need to get one up! :)

@Nettkin 6 лет назад

Can you please do a make-up tutorial? I love how you do your make-up 😄

@TatyanasEverydayFood 6 лет назад

Maybe one of these days! :)

@chayawijy8170 7 лет назад

Thank you. Thumbs up for another beautiful cake from the beautiful lady.Xx

@paolabarboza6829 7 лет назад

I could pass the recipe step by step written thanks

@TatyanasEverydayFood 7 лет назад

There's a link in the video description box :) tatyanaseverydayfood.com/recipe-items/strawberry-zefir-cake/

@trisamaulidya6820 7 лет назад

Can you be my aunt?!!! omg looks so good :9

@neowild1 7 лет назад

mmmmmmmmmmmmmmm zefer!!!!!!!!!!!

@esmaj3485 6 лет назад

Tatyana what kind of agar gelatin do you use i mean which brand particularly? Because I heard not all of them are good quality and work well for this type of recipes. Thank you

@TatyanasEverydayFood 6 лет назад

This is the brand I use: www.amazon.com/LivingJIN-Poweder-Vegetable-Gelatin-Dietary/dp/B01JRXKKSM/ref=sr_1_1_a_it?ie=UTF8&qid=1530634407&sr=8-1&keywords=agar+gelatin

@sonamursalova7870 7 лет назад

ты у нас волшебница 😍

@rasharachu2770 6 лет назад

Hi tatyana...first of all i would like to say dat ds cake is beautiful and gorgeous lyk u😍 What is agar agar gelatin??...is it china grass???what can i use?...pls help..i need to make it today

@TatyanasEverydayFood 6 лет назад

agar gelatin is a seaweed based gelatin, I get mine from Amazon. It sets at room temperature

@rasharachu2770 6 лет назад

Oh....thanks dea...i saw many from amazon..i donno which is good....if possible can i use china grass strips??...if yes, can u give the amount to be used?

@karp25able 6 лет назад

Танечка ты умничка. I had a question about your buttercream. When I beat the room temperature butter with sugar it never gets fluffy. What can I b doing wrong. I tried with sugar with out it’s never light and fluffy.

@TatyanasEverydayFood 6 лет назад

I'm so sorry that your buttercream is not turning out well. Try whisking the butter first without the sugar or any other ingredients for a bit until the butter is light in color. Then add the sugar. You can also try adding a few tablespoons of cream :)

@jemaymanewland535 7 лет назад

Hi Tatyana.. your cake is amazing. Im going to give this a try next weekend. I just have a quick question for the marsmalow,if i can reduce the amount of sugar(im worried that it willbe too sweet) coz the butter cream has loads of sugar too...please let me know..thank you

@TatyanasEverydayFood 7 лет назад

Hi! I recommend keeping the sugar amount the same. The sugar is important to create the syrup and help set the meringue. You can try using less sugar in the buttercream :)

@jemaymanewland535 7 лет назад

Thanks Tatyana😍..i made this the other week and a big YES for the meringue..i couldn't believed,just melting in my mouth same as the way you said it.it was a success one..will gonna make more of your other cake recipes in the future. Xxx

@TatyanasEverydayFood 7 лет назад

So glad you enjoyed it! :) LOVE this recipe!

@anaa_henrriquez 7 лет назад

Hello Tatyana. I love your videos and every dish you make inspires me to make some!(: I was just wondering, did you go to culinary school to learn all these amazingly foods, or are you a self taught cooker?(:

@TatyanasEverydayFood 7 лет назад

Hi! Thank you so much! I'm a self taught baker and chef, just really enjoy being in the kitchen :)

@anaa_henrriquez 7 лет назад

I am a new subscriber and so far I'm loving your videos(: I'm still catching up into watching all of them. Hope you can give us tips on how to make the best cakes!

@koko87371 7 лет назад

She's so pretty

@shirleysequeira1921 3 года назад

Hi Tatyana, Please can you tell me how do I go about this if I’m using gelatin instead of agar

@TatyanasEverydayFood 3 года назад

Hi Shirley, unfortunately, this recipe will only work with agar. It sets completely differently. I get mine on Amazon :)

@hannadestratis8575 6 лет назад

Hi. Wat can i replace the agar gelatine with for the marshmallow cake. Thank you

@TatyanasEverydayFood 6 лет назад

Unfortunately, agar gelatin is the only gelatin that will work for the marshmallow. I buy mine online from Amazon

@Laviejaana 7 лет назад

Hola me gusta todo lo que comparte y te doy las gracias pero tú me puedes dar la receta para saber las medidas que debo de poner para el malvavisco de marshmellow

@unaizasharafath323 7 лет назад

dea did u baked it or kept in a refrigerator plz reply I am asking about that flower thing

@TatyanasEverydayFood 7 лет назад

The marshmallows will set at room temperature :)

@carlabrodhagen2884 7 лет назад

Going to make this for a baby shower (baby girl). Do I refrigerate the cake after it's made?

@TatyanasEverydayFood 7 лет назад

You can refrigerate it if you won't be serving it the same day :)

@dbr121 7 лет назад

Can i cover this cake in fondant? Is the marshmallows layer stable?

@TatyanasEverydayFood 7 лет назад

Yes, fondant will work great on this cake :)

@maricarmen3948 7 лет назад

Would the zefir be okay if i put it in the freezer? Like would it thaw after I took it out?

@TatyanasEverydayFood 7 лет назад

The zefir will set at room temperature. If you want to place it into the freezer for keeping, then yes, it should defrost...

@luvmuzic08 7 лет назад

I looked for this same question but didn't see it. do you have to use agar agar? can I just use regular gelatin if I put it in the fridge to set?

@TatyanasEverydayFood 7 лет назад

Unfortunately, these just don't set the same with regular gelatin. The agar gelatin sets much firmer and at room temperature, it needs to be setting as you pipe the marshmallow to get the beautiful shape.

@nyla6748 5 лет назад

Hi Tatyana .Please, answer to my question. What's the brand of the agar agar you are using. I bought one from Asian supermarket but it doesn't work. I tried several times to make a zephyr but I failed every time. Finally I found out that it's because of that proklyatiy agar. I'll appreciate ,if you reply. Thanks.

@TatyanasEverydayFood 5 лет назад

Hi! I've had the same problem with some brands. Here is the one I use, from amazon: www.amazon.com/Powder-Vegan-gelatin-Dietary-Natural/dp/B01JRXKKSM/ref=sr_1_1_sspa?keywords=agar+gelatin&qid=1551295249&s=gateway&sr=8-1-spons&psc=1 My mom only uses this one: www.amazon.com/Powder-Thailand-Asian-International-25g-x3packets/dp/B00D42CRIE/ref=sr_1_18?keywords=agar+gelatin&qid=1551295273&s=gateway&sr=8-18 Hope one of those work well for you! :)

@anitaevelynah9505 7 лет назад

Can the marshmallows be made a day before? They won't be too tough for the filling if done that way will they???

@TatyanasEverydayFood 7 лет назад

Yes, you can definitely make the marshmallow ahead of time, up to 3 days :)

@danaabutarboush8203 7 лет назад

Looks amazing, did you mean 8 oz cream cheese?

@TatyanasEverydayFood 7 лет назад

Yes, 8 ounces! :)

@ankosworld5235 6 лет назад

hi tatyana! I'm going to make this on mother's day. Is it ok if I add mashed fresh strawberries when making my zefir to add flavor? Thank you in advance :)

@TatyanasEverydayFood 6 лет назад

Hi! This will be perfect for Mother's Day! :) I wouldn't add the strawberries directly into the zefir but you can definitely add additional strawberries between the zefir layers :)

@ankosworld5235 6 лет назад

thank you for replying. and one more thing. I'm going to use my 6 inch pan here so I'm cutting the recipe. How long should I bake it? Is it still the same? :)

@TatyanasEverydayFood 6 лет назад

If you are already reducing the ingredients, I wouldn't change the temp but the timing would be just a few minutes less :)

@ankosworld5235 6 лет назад

thank you for your replies. I already made it earlier and everybody loves it. thank you for sharing this recipe :)

@TatyanasEverydayFood 6 лет назад

Wonderful! :) So glad you enjoyed the cake!

@pragnanichen2759 4 года назад

Hi Tatyana! Can you please tell for how many people will this dessert be sufficient?

@TatyanasEverydayFood 4 года назад

This cake is pretty big! It will be more than enough for 16 to 20 people :)

@pragnanichen2759 4 года назад

TatyanasEverydayFood Thanks for the reply 😊

@elycanaveral3360 7 лет назад

make 2 tier cakesss

@ameenazara6539 6 лет назад

Can I make zephyr with normal gelatin?

@TatyanasEverydayFood 6 лет назад

Unfortunately, regular gelatin just won't hold up the same. This recipe will only work with agar

@jessicasavery30 6 лет назад

Can I use agar flakes instead of powder?

@TatyanasEverydayFood 6 лет назад

Yes, those will work, too! :)

@freedomtolove858 7 лет назад

hi can i use strawberries instead of strawberry jello¿¿ thanks...

@TatyanasEverydayFood 7 лет назад

For the marshmallow layer? No, you need the extra gelatin...

@kittymitty2467 7 лет назад

Hi does that jello contain gelatin if it does can i replace it somehow?

@TatyanasEverydayFood 7 лет назад

Yes, the jello does have gelatin. If you would like to omit it, use an additional teaspoon of agar gelatin and add 2 to 3 teaspoons strawberry extract, plus food coloring.

@kittymitty2467 7 лет назад

+TatyanasEverydayFood thank you very much))

@taisageorgalli5257 5 лет назад

Зефир не размокае в торте и держит форму?

@TatyanasEverydayFood 5 лет назад

Yes, it holds its shape very well! :) And it tastes amazing with the sponge cake and frosting.

@elizabethcarp1310 4 года назад

Can you make some double chocolate cheesecake

@TatyanasEverydayFood 4 года назад

I have a triple chocolate cheesecake :)

@mineevans5706 3 года назад

Hello it looks delicious really want to try but couldn't see recipe 🙈

@TatyanasEverydayFood 3 года назад

Sorry about that! I have the recipe here: tatyanaseverydayfood.com/recipe-items/strawberry-zefir-cake/

@crazyeight2333 7 лет назад

What should I do if I can't find agar gelatin ? Or where to get it?

@TatyanasEverydayFood 7 лет назад

Try searching for it online on amazon :)

@Susemimj 7 лет назад

Is it safe to eat the egg whites without baking them? I noticed you used egg whites for the marshmallows

@TatyanasEverydayFood 7 лет назад

The hot sugar syrup cooks the egg whites so no need to worry :)

@muhammadahsan9389 7 лет назад

plz tell me how to bake a big gingerbread

@dr.payals.p 7 лет назад

uuuuuuuummmmmmm..My gosh tatyana.. dis beauty.. ur sooooo sooooo amazing.. No words..luv u frm India.. dnt knw vl v evr meet bt lots of luv n kisses 😘😘😘

@hanaabasaad6008 7 лет назад

can i do it with gelatin

@TatyanasEverydayFood 7 лет назад

Unfortunately, regular gelatin will not work for this recipe. The marshmallow will not set

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