The Best Recipe for Perfect Grilled Pork Chops | Hey Grill Hey 

Hi Susie. Can I buy your spices in Australia? Do you have a supplier you dealing with here?

We make your sweet rub all summer long - can’t get it up here in Toronto, Ont, Canada…and it’s fantastic on so many things. The chops look great. 🇨🇦👍🏼

Thank you! Thank you! for the recipe!

Hey Susie if you were a baseball player you'd be batting 1000

That is a beautiful chop

Made these today and they were incredible! I used a Vortex on my Weber kettle charcoal grill. Temps went 550 degrees which seared them quick then cooked indirect until internal temp was 145.Thanks for posting this

My son loves this rub. I'm going to buy some of your stuff as soon as I pay off all his baseball crap ...lol Seriously I will be buying this rub. Thank you

I use a similar recipe without the brown sugar. Also, on your website, it has 1/2 tsp ground mustard in the mix, but not in video. Was that an updated version? Which one do you recommend? I will like do without tonight because I’ve never made it with yet.

I tried a few brown sugar recipes but could never get them right. This is exactly what I was looking for 😋

Those look delicious.

Awesome thorough and to the point video! Love seeing a charcoal grill being used 😉

Haha! Love it! I'm making pork chops for dinner tonight. 😋

I love your Rub Susie 👍 Greetings Bernd

You forgot the ground mustard in the rub!

You don’t brine them?

Susie, this looks great! I see you did this on a charcoal grill. Can this be done on a gas grill as well?

The only rub I use

Brine?

thanks for sharing 🎉❤

It's hard to tell watching the video. Would you say those are 1/2" or a round 1" thick?

With a chop that thin why not cook to 132 to 135. That's a nice warm temperature with just a tich of pink, my favorite