The BEST Rhubarb Drink I've Ever Had

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Ever tried rhubarb in a drink? You should! This tasty rhubarb drink is a great alternative to all the rhubarb desserts out there. In this video you’ll learn how to make a sweet rhubarb juice concentrate to make use of that rhubarb harvest!
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Опубликовано:

12 июл 2024

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Комментарии : 59

@berg6964 Год назад

The Best part of utube is people like you showing us how to do new things❤

@normahepburn1643 2 года назад

For excess concentrate, sweeten to taste with sugar, add a little lemon juice , boil and put in canning jars for later use.

@absue Год назад

Rhubarb juice in ginger ale tastes like a sparkling wine.

@1kaloo2 2 года назад

i use a juicer and add sugar or honey . i cook up the pulp later for muffins and other stuff

@TheTrock121 Год назад

I like to make strawberry rhubarb wine and will try adding the vanilla and cloves this time.

@SlowlanelivingwithPaulaRandy 2 года назад

Love this! I am going to try this! Thanks so much for sharing your recipe!

@tthappyrock368 Год назад

I'm going to try this --sounds delicious!

@kathleenstetler609 Год назад

LOVE This! I thank you so much for this great content & fun, inspiring presentation. My first time trying...first time hearing of this. You are so right about it being sweet, refreshing, versatile and different. New subscriber, for sure. 👌🌱

@Nishiskitchenrecipe 5 лет назад

Thanks for making and sharing this wonderful recipe

@EmbracingHarvest 5 лет назад

Thanks for reaching out! Glad you enjoyed it

@plearmann9464 5 лет назад

This is fantastic... I'm going to get some rhubarb and try this. Looks delicious... thank you!

@EmbracingHarvest 5 лет назад

Thanks Prisca! I hope you try it!!

@WalterTonetto Год назад

great! Thank you!

@markothwriter 2 года назад

cinamon and orange are really good to add

@mariGentle Год назад

I have tons of rhubarb thanks the the recipe

@donbirkholz6842 2 года назад

My favorite rhubarb recipe is rhubarb crisp.

@violettevbunni9508 4 года назад

I just cut some rhubarb. My family is anxiously waiting for me to finish this recipe.💕

@EmbracingHarvest 4 года назад

I just made my first batch for the season too. I hope you and your family like it!

@sandismith9780 4 года назад

She had me @ add vodka 🍸😂😂

@sandismith9780 4 года назад

Rhubarb cosmos anyone?

@EmbracingHarvest 4 года назад

Totally! A rhubarb martini 🍸

@BramptonGardener 2 года назад

Hahha gin is good too

@margaretno211 Год назад

What about adding mint leaves to the rhubarb?

@rebeccarekward251 2 года назад

Delightful

@shaym9941 3 года назад

i have access to a huge field of rhubarb, just cut down 50-100 stocks. making jam with most of it but definitely going to try this tomorrow

@EmbracingHarvest 3 года назад

Woah 100 stocks?? That’s awesome! This drink will definitely help to use some up :)

@heidibundy8906 2 года назад

Try replacing the sugar with Pure Maple Syrup which is an excellent healthy sweetener

@Kim-ev8pr Год назад

Honey!

@Arvabelle 5 лет назад

I don't think I've ever seen a rhubarb drink! This is great!

@EmbracingHarvest 5 лет назад

It's surprisingly delicious. Definitely worth a try if you're looking for a new summer drink! ☀

@starseedenergy996 2 года назад

Can you use a green variety of rhubarb?

@ecocentrichomestead6783 5 лет назад

I think cinnamon would also be good in it.

@EmbracingHarvest 5 лет назад

Absolutely! Great suggestion ☺️

@Samuitsuki 4 года назад

What I'm going for is using rhubarb syrup to make a carbonated rhubarb drink using wild yeast from my ginger bug.

@EmbracingHarvest 4 года назад

Sounds great! I love ginger bugs too and that's an awesome idea. I might try it myself :)

@elisamarro7356 2 года назад

What is wild yeast and ginger bug

@Samuitsuki 2 года назад

@@elisamarro7356 A kind of yeast that lives on ginger. You can make a ginger bug, which is a formation of more yeast by combining shredded ginger, water, and sugar. This will then produce a solution of yeast which you can use to naturally carbonate liquids.

@robprescott9953 2 года назад

Can you check your measurements? I have only 3 thin stalks as 300g and in your video it looks like more than 2 1/2 cups of water

@brandonlasvegas Год назад

😋😎🧐

@damarisjimenez7632 2 года назад

do you have rhubarb bars recipe

@absue Год назад

You can use the pulp in almost any kind of cookie or cake or bar as a substitute for raspberry or other fruit jams.

@zodiacallday3807 Год назад

I would love to get this recipe. But I don’t know how to get it. I’m old school. Lol. And I can’t figure it out how to click to get the recipes. Help please.. 😂

@leakerns452 4 года назад

Is vanilla extract necessary?

@EmbracingHarvest 4 года назад

If you don't have it you can certainly skip it, but it won't have the same wow effect. There are so few ingredients that each flavor plays its part. Let us know how it goes if you try it :)

@goudrelle1 Год назад

Use Maple syrup...

@brigittec1173 Год назад

Have you tried a rhubarb/strawberry concentrate?

@ahmedmohamedahmedmohamed2798 2 года назад

Does rhubarb cause diarrhea ,?

@yoyoclockEbay Год назад

It makes you fart!

@gkarenstratton Год назад

Google it and let us know

@charliewhon6548 Год назад

It certainly can have a cleansing affect after a long winter for those who eat heavy all winter long; just like a LOT of herbal plants that pop up early in the season (like dandelion and fiddleheads).

@Carnivorelion Год назад

That's breast cancer and interstitial cystitis waiting to happen with all that oxalate. You have a great channel though, not trying to be critical.

@coalblack181 Год назад

The Oxalate is in the leaves that's why their not edible. Stalks should be cut off at least 1" below the leaves just to be safe.

@teresastanton1140 Год назад

When you soak in or add lemon it breaks down the oxylates. I soak lentils and beans overnight in lemon juice and water. Totally changes it and removes oxalates, then you can actually digest it. Makes huge difference.

@sariss7203 Год назад

@@teresastanton1140 do you rinse them afterwards?

@stevefritz5182 2 года назад

I cringed watching you chop. Knife skills are a must. Please practice curling your fingers on the hand holding food. I'd hate to see a cut on those fingers. Thanks for sharing the recipe. I have rhubarb ready now and am anxious to try this.