Rhubarb lemonade is not a traditional type of lemonade. Made from a combination of rhubarb, lemon juice, and orange juice, this drink is the ultimate taste of summer! It's refreshing, bright, and full of citrus notes!
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RHUBARB NECTAR
- 4 cups (approximately 1 pound) chopped rhubarb
- 2 cups water
- 1 1/3 cups sugar
LEMONADE
- 2 cups lemon juice
- 1/2 cup orange juice
INSTRUCTIONS
Bring rhubarb and water to a simmer over medium-high heat. Simmer until rhubarb breaks down, about 5-10 minutes. Using a fine-mesh sieve, strain out the rhubarb solids. Let drain for a while, pressing down with a spatula or spoon to release all the juice.
Add sugar to warm nectar. Stir until sugar has dissolved and place in the refrigerator to chill. Meanwhile, juice lemons and oranges.
To make lemonade, pour chilled rhubarb nectar, lemon, and orange juice into a pitcher. Taste to adjust sugar if needed.
Pour over ice-filled glasses and garnish with lemon, orange, and a rhubarb stalk to stir.
#lemonade #rhubarb #drinks #summer
9 июн 2015
