Who doesn't love a perfectly roasted chicken? Drying the skin and roasting quickly at a very high temperature are the best techniques for guaranteeing crispy skin and juicy meat. Try pairing this chicken with my recipe for "Amazing Potatoes" and you will have a rustic feast for Sunday night dinner.
Ingredients:
5lb whole chicken
1 large bunch rosemary
2 lemons
Vegetable oil
Salt & Pepper
10 окт 2024
