Hi Andre! Thank you for watching our video and tuning into our channel. And you are correct about the first fry being at a low temperature about 315F. However, this is true if you have a big size fryer in a restaurant. But, when cooking at home, we have take into consideration to increase our temperature a bit to compensate for the lost of heat once we add in our chicken. In our case, around the 3 minute time stamp in the video, we did mention to preheat our oil to 350F and later on in the video, we mentioned to increase the temp to 375-400F. So our steps were to set the oil to 350F and fry the first time for 4 minutes, and then take the chicken out to let it rest for about 5 minutes or so and then set the oil b/t 375-400F for the second fry for a quick 1 minute (and add in the basil leaves for 10 secs before taking everything out). We found this method works best for us with the tools we used in creating this recipe. Once again, thank you for leaving a comment and we’ll see you in the next video. ^_^
