The Best Thing I've Ever Made

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Опубликовано:

27 июл 2023

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Комментарии : 555

@MadScientistBBQ 9 месяцев назад

Get Entered to WIN this awesome Fuegos Odin Pro Grill! go.getenteredtowin.com/madscientistbbq DEADLINE to ENTER is 07/28/23 @ 11:59pm (PST).

@twebb32 9 месяцев назад

getting application error

@jasonbice4815 9 месяцев назад

I tried to enter and it's telling me application error

@mcarlson7014 9 месяцев назад

Me too

@neilpostema 9 месяцев назад

Same here

@christianlopez2803 9 месяцев назад

Same

@PaulWeiner123 9 месяцев назад

That Alex Jones impression about the whole hog was HYSTERICAL

@HarambeDid911 9 месяцев назад

I’m still doing burgers on the grill yet here Jeremy is doing a whole mother-in-law

@christianoliver3572 9 месяцев назад

If you've never seen a butterflied pig before it certainly is something to see.

@thereverendlaz 9 месяцев назад

Best RU-vid comment ever. Hats off.

@anakinchosen1 9 месяцев назад

😆 Daym

@anthonymcmillan8273 9 месяцев назад

I guess MOST mother-in-law's are not created equal 😂!

@NerfThisBoardGames 9 месяцев назад

Suckling pig -> 🐷🐷 to Mother-in-law Impressive

@bradymcphail9690 9 месяцев назад

Jeremy, I have to say this was the best video you’ve done! I’ve been a welder/Fabricator for almost 50 years & a BBQer for almost as long. I’m my new retirement. I’m going to have the time of my life for the next 1/2 of my life Building outdoor cooking equipment and feeding my family and friends. You my friend have been my # 1 BBQ Mentor. I’d love to shake your hand someday, and maybe feed you & your fam my bbq.

@brody2642 9 месяцев назад

Congrats!

@hrodwulf172 9 месяцев назад

That alex jones impersonation is SCARY good lol

@danielr3207 9 месяцев назад

30s before that impersonation arrived I was just thinking he hadn't done Alex Jones for awhile. 🤣

@Gabe.from.the.432 9 месяцев назад

lol i was thinking the same

@dvalinut 9 месяцев назад

We love you even more for the Alex impression😂

@bigmike8808 9 месяцев назад

Ha ha I said the same thing!!

@gerry8674 9 месяцев назад

It was spot on

@MadScientistBBQ 9 месяцев назад

Apparently folks want to know about the tongs I used in the video. Here is a link: amzn.to/453xbb0

@anthonymcmillan8273 9 месяцев назад

I remember being invited to a cooking of a whole hog party. The pig 🐖 was a little bigger than the one shown, but the cooking method was different. It was cooked in a pit with coals and it was also a near day process to cook. Once it was done there was barely anything left to eat it was so delicious 😋! Tasty memories!

@medgaslife4509 9 месяцев назад

Love the alex impressions When you put the pig on the cutting board,the fire in the background made it look like there was flames coming from its mouth!

@BenFeldman-kz7gt 9 месяцев назад

“Kosher salt, which is ironic given what I am cooking.” - a new classic MSB line!😂 D. Goldblatt may take you to task for this in your upcoming broadcast with her. If you are going to keep up the Alex Jones impersonations, you have no excuse for not bringing back Randy! No more excuses!👍

@alim998097 9 месяцев назад

In many Asian cultures, the roasted suckling pig is truly something special. Very few restaurants can do this extremely well but the ones that do, the way it's roasted is something that can only be experienced and never explained to anyone how good it is. Some will cook it similar to yours but doing a roast the skin becomes super crispy and smooth, not crackling, and retains its thinness because the fat underneath has completely rendered.

@mtcoorscan 6 месяцев назад

You should search Casa Botin (Madrid Spain). Oldest restaurant in the world (founded 1725). Their specialty is roasted suckling pig.

@jyfjgtyuh 9 месяцев назад

One of the best dishes in Portugal is Leitao - grilled suckling pig (leite means milk in Portuguese). It has a crispy skin, and the meat very soft and tender. I attended a Leitao festival this weekend and had the best Leitao I had so far. The one you made looks amazing.

@gnfnrsdude 9 месяцев назад

More Alex Jones impressions are a must, please.

@benpierce2202 9 месяцев назад

Rodney Scott would agree about whole hog being a superior method. LOL

@darrenmooneyham5137 9 месяцев назад

ALWAYS enjoy learning from you bud! Keep rockin it! Us West Texas boys are watching.

@spacepole 9 месяцев назад

That was an awesome cook! A fine tribute to BBQ and live fire cooking.

@michaelbuchanan7570 9 месяцев назад

Perfect timing for me! We are planning to do a whole hog for work! Thank you!

@pacman_17 9 месяцев назад

Lots of videos recently. Love it.

@gregbeaudry 9 месяцев назад

I always love it when Alex Jones shows up to the bbq! Especially when he’s got the documents😂

@astaboy 9 месяцев назад

"Kosher Salt on this is Ironic" 😂

@barnee27 9 месяцев назад

Received an application error when trying to enter so I emailed support. They sent me an email with a link that directed me to a cart with the $50 coffee mug in it. Now when I try to submit my information for an entry it just goes to that cart and I don't think I can remove the mug. Grill looks awesome but a $50 lottery ticket is pretty steep. Also when I click the link at the bottom of the page for contest rules, it takes me to a page with all of the contests but this one isn't showing up. Probably explains why there haven't been a lot of entries so you may want to reach out to them and see if it can be fixed.

@jid2905 9 месяцев назад

Thank you for sharing!! Looks delicious 😋

@SilverFoxCooking 9 месяцев назад

That color was amazing! Can’t even imagine how good that was!

@SilatShooter 9 месяцев назад

Great crunch on the skin. Looks and sounds AMAZING!!!

@johnrawlings6610 9 месяцев назад

Hell yeah, as a Marylander we are very much into the whole pig and Carolina style. Looks great!

@awesomesauce2935 9 месяцев назад

The tong "clack" is always mandatory to make sure it works.

@TheMusicscotty 9 месяцев назад

Watched the whole thing and Jeremy, my dude, MORE IMPRESSIONS. They humanize you and make you so dang loveable.

@mattvangampler7508 9 месяцев назад

Your reaction is what makes barbecue great!

@dennisorthmann5842 9 месяцев назад

I love how you love food

@vaughnmilburn6966 9 месяцев назад

Super awesome brother! That looks like a blast! Thank you, great video!!!

@victorbarrera9980 9 месяцев назад

Just when you think you've reached the BBQ pinnacle, you ascend to another level. Well done. By the way, where can we get a hold of the fire log thongs like the ones you used?

@vClooouDz 9 месяцев назад

This is a regional dish in Italy, look for Sardinia porceddu. It's basically a low and slow on a rotisserie or skewers over wood coals

@MustahB 9 месяцев назад

Split 55 gal steel drum vertically (2 for 1 bonus). Notch the top to hang the pig with wire or chain. Small steady fire at the back of the drum. Efficient, effective, low maintenance, and cheap. Sometimes referred to as "cajun microwave."

@mikealberti9726 9 месяцев назад

The look on your face when you take a bite says it all. ❤

@astaboy 9 месяцев назад

I'm definitely going to try this next Saturday on my Weber grill!

@Vetstead 9 месяцев назад

Did it work on the Weber???

@matthewlaborde1080 9 месяцев назад

We used to do these several times a year for cochon de laits and man are they fantastic. We always used a vertical rotisserie though.

@stephenfrost6801 9 месяцев назад

Okay, this on my agenda. Fabulous video.

@commishg 9 месяцев назад

Congratulations on a fantastic cook! Where did you get the pig?

@2010stoof 9 месяцев назад

Missed the contest lol congrats on whomever won!!!

@brandonarnett3860 9 месяцев назад

South Eastern KY boy. A few fourth of Julys ago, we had done this with a potbelly pig. We ate on that thing for about 3 days. This takes me back to it. I started the pig about 5 in the morning and just let it go for about 9 hours. We had it good! This video makes me want to do it again.

@michaelgallopo5879 9 месяцев назад

Awesome video watching your video made me a better smoker guy it's harder for me because I have a cheaper lowes smoker but it alot of work but it worth it thank you for your video

@mikeoreilly4020 9 месяцев назад

Thank you for doing this. It was really fun watching you. You're inspired me to cook, so I'm going outside to turn on our LSG Pellet Smoker.

@MrJoeinz 9 месяцев назад

There's NOTHING like fresh off the smoker BBQ.!! That looks scrumptious ! Save some for me !

@John-wc5kt 9 месяцев назад

Have you ever done tripas on a a cast iron disco pan on an open flame? I'd love to see you make them. I always wanted to learn.

@tommcmahon2369 9 месяцев назад

Love the casual happy gilmore quote haha

@bigdaddynasty69 9 месяцев назад

Mad respect Mad scientist 🤘🤘

@williammorrison1320 9 месяцев назад

Scrape sideways with BACK of knife and save your edge. Really nice job on that pig!! Very cool pit set up right there! Thanks for posting!

@jimmyturbeville8753 9 месяцев назад

Hey guys never seen a hog cooked like that we still use the block pits and grills here in south carolina it looked great though so juicy hi five,s to you for giving your wife the first bite love your video,s thanks for sharing this cook

@papascruffy 9 месяцев назад

Interesting, it looked strange to start but looks awesome when done. Your reaction is priceless and your wife sounded like she went to heaven.

@audioman205 9 месяцев назад

round these parts, that’s referred to as a “mouthgasm”

@richames3608 9 месяцев назад

The last four times that I've done pulled pork, I've used a butt, picnic shoulder, and a 5lb loin. The combination of cuts adds so much more texture to the pulled pork. It's sort of a very scaled down version of whole hog bbq. I wish I had a pit big enough for a whole hog, but it is what it is.

@bradfordcustoms7588 9 месяцев назад

Alex Jones impression was spot on 😂

@Joshua.M.S. 9 месяцев назад

this is great! im fortunate that i live in the best neighborhood in america, every september my cul de sac gets a pig and one neighbor made a smoker with a rotisserie spit built into it, and we all take turns shoveling the coals evenly throughout the night. this reminds me of that and I know how damn good that tastes. love it!

@davecoulter 7 месяцев назад

I'm late to the game here, but would love to see you do a BBQ tour through Argentina.

@yosisoyyossi 9 месяцев назад

Muy bueno!! Saludos desde Costa Rica 🇨🇷 Pura ❤Vida 🇨🇷

@creigdudley3016 9 месяцев назад

Looks really good

@denvergoudeau 9 месяцев назад

We do this in Louisiana all the time. It’s called a cochon de lait when it’s a suckling pig or a boucherie if it’s a grown pig or hog

@Woodstock271 9 месяцев назад

In Hawaii, cooking whole pigs is very common and done for every event, party, wedding, or sometimes for no reason at all, other than it’s just spectacular! Usually slow-smoked in a huge Imu (underground pit), with Kiawé wood (Mesquite), in a chicken wire basket covered with banana leaves to add and trap in the moisture. Every thanksgiving my neighbor would fire up his Imu and cook a whole hog. He invited the entire neighborhood to add whatever they wanted to the Imu. Most people brought whole turkeys or chickens, which were added after the hog was mostly finished. The pork was always the star of the show of course, and just out of this world good! Super tender and juicy. The only thing missing was a crispy skin since it won’t crisp at all in an Imu. But I’ve had suckling pig cooked on a rotisserie over an open fire and the skin was really crisp and excellent. Never seen it done the way you did yours but it obviously came out incredible. Great job! 🤙🏼

@pdxclone1631 9 месяцев назад

I love the Jones impressions Jeremy works into his vids.

@MtnMichael88 9 месяцев назад

Epic Jeremy! Stillll got the banger 45 and AlexJones impersonations 🎉👌🏽🔥

@ZeusMerk 9 месяцев назад

Every video needs an impersonation!! 💯

@benkenobi4937 9 месяцев назад

"Are you too good for your home!" nice quote

@Mopsink 9 месяцев назад

Jeremy, another thing I'd love to see you try would be sashlik. Marinated bits of pork, goat, chicken, or beef on a skewer roasted over open coals.

@jkkarkar 9 месяцев назад

That hog looks amazing, Jeremy.

@Mozingotube 9 месяцев назад

So best case I get a coffee mug for the wife. Best best case I get a mug for her to drink out of and question me about why I have another grill 😂

@snowandlightsmusic 9 месяцев назад

Hi Jeremy, I had a question about your coals at 10:25, any time I spread mine out thin like that they go out within a few minutes, so I have to keep them bunched up to keep the heat in them. (using hardwood lump charcoal as well as just burnt down timber) how do you keep yours alive? is it an air flow issue?

@JohnAllmond-zd7ur 9 месяцев назад

Awesomeness at its best love the video

@2010stoof 9 месяцев назад

That impression was not only awesome but true lol😊

@networkn 9 месяцев назад

Insane. Wish you could get that pit to NZ for me :)

@mtcoorscan 6 месяцев назад

This is exactly why traditional South Carolina BBQ is always whole hog cooked on an open pit😊 They've been doing it that way a couple hundred years👍

@javierayala1 9 месяцев назад

I have never wanted a grill like that more than right now. My mouth is watering and I can only imagine the taste of that succulent pig. Only salt is definitely the way to go.

@beauranheim8694 9 месяцев назад

I grew up in Mansura, La, the Cochon de Lait Capital of the World. Our method was hanging vertically and spinning the pig to evenly cook it. Usually took 8 to 10 to cook. Either way that crispy skin and tender meat are heaven.

@stoneguillen 9 месяцев назад

Dude, that looks awesome!!!!

@tonybaloney5877 9 месяцев назад

Haha! Love the AJ impression!

@ahill209 9 месяцев назад

NOTHING tastes better than a fire-roasted whole pig!

@narbekalantarians6269 9 месяцев назад

Epic looking cook. Where did you get those tongs?

@debo98433 9 месяцев назад

I’ve always wanted to cook a whole hog, but I just haven’t worked up the courage to try it. My dad’s family used to get together once a year and do a hog and a goat. It was an all day process that started at 4-5 o’clock in the morning, and we were usually eating around the time the sun was setting. I always looked forward to it. It was the best meat ever.

@03_TK_MNE 8 месяцев назад

WOW!!! Such a shame i didn't see this till now. I need that grill in my life.

@12xxddr 9 месяцев назад

what was the total cook time? what was the average cook temp? how long did you rest for?

@TallTimbersUSA 9 месяцев назад

I'm not sure what made me chuckle more, the Happy Gilmore quote or the ridiculous size of those tongs!

@Rcp-pi8vo 9 месяцев назад

Nice work!

@bigmike8808 9 месяцев назад

1:10 in and you already make me want to cook. Lol.

@TrolleyMC 9 месяцев назад

didn't know an entire police officer could look so good

@johneaton3834 9 месяцев назад

Haha I could hear the temptation in your voice when you said you should let it rest a while 😂

@brandonmaguire6922 9 месяцев назад

Haha thay Alex impressions is awesome

@koopa816mj1 9 месяцев назад

The southern accent was good. The Indian one was really good. The Alex Jones one was award winning.

@txpitmaster6127 9 месяцев назад

Where did you get those giant tongs?! I need that. Love your videos!

@stevekoutros9358 9 месяцев назад

First, hats off to you! It takes a man with a large pair of huevos to a) cook whole hog and b) on a whack-a-doodle grill! Great job! I've been watching your channel for a while and being different to other channels is not easy. 10 out of 10. If I lived in the good old US of A, I would have entered your contest.

@MadScientistBBQ 9 месяцев назад

Thanks 👍

@soumynonareverse7807 9 месяцев назад

Now I really wanna see that Asado Brisket

@RPrice_OG 9 месяцев назад

Maaan! Now I gotta figure out where to put something like this. I'm running out of space for grills/smokers.

@donscott6431 9 месяцев назад

What WE do: get 2 sets of “burnt off” mattress springs. Lay the hog face down on the ground, pulling the front legs as far to the side as possible. While your buddy stands on the back of the pig, slam the base of the neck with a 10 lb sledge, breaking all those upper bones making the pig flat. Lay the pig on one set of bow springs and wire him to it. Lay the other set of springs on top and wire everything together. You need 2 long poles to put through the springs (for flipping). Get some hot coals and you’re good to go We also cook bbq goat in a NEW galvanized 30 gal trash can.

@mannvsfood 9 месяцев назад

thats why Rodney Scotts chops up the skin into their pulled pork. Soooo good.

@weaponlover32 9 месяцев назад

That Alex Jones impression was priceless!

@Huddy231 9 месяцев назад

That Alex Jones impression was priceless!!!!

@Shouldntsee 9 месяцев назад

Fan of what you do

@BillAlton777 9 месяцев назад

I watched the Alex Jones impression 2 times and then 2 more times with my eyes closed. Dude that was eerie spot on…

@jamesraper8698 9 месяцев назад

That Alex Jones impression was phenomenal.

@sourdoughhome2571 9 месяцев назад

That looked great! You might look at a China cooker next. Another great way to cook whole hogs!

@dlyman95 9 месяцев назад

Loved the Happy Gilmore reference

@K0okyKats 9 месяцев назад

coming to louisville in 2 weeks... any BBQ restaurants worth a visit? Used to be a Vince Staten fan 2 decades ago. Alas, he isnt there anymore. Had Rodney Scott's whole hog in Charleston. It was amazing, but preferred Lewis.