I Ate the Best Barbecue in the World | Mad Scientist BBQ

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30 июл 2022

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Комментарии : 368

@MrZenithfly Год назад

This review is spot on… we drove to check it out. My pregnant wife (at the time) was NOT easy to convince or impress. So this was a huge gamble for me pushing this. It delivered. Her exact words “I can see how people could dedicate their lives to BBQ after tasting this”. And she doesn’t talk that way. Hah A+

@EJ_7715 Год назад

A story of a man throwing a hail mary on a restaurant and his wife actually liking it? So rare and beautiful I cried.

@carolinakayakadventures270 Год назад

DUDE... yeah!!!!

@MrZenithfly Год назад

@@EJ_7715 haha I think I did that day. I can only strike out so many times

@blueenglishstaffybreeder6956 Год назад

Ahh Confucius say behind every man is a very smart woman, she obviously knows quality when she tastes it bro

@SevenHunnid Год назад

Lil Baby said I’m the hardest out on RU-vid right now, I’m Just a young 21 year old mexican that smokes weed on my RU-vid channel,tryna make it out the hood. I also ate burger king inside target 😂😂😂

@blueenglishstaffybreeder6956 Год назад

Jeremy you are one genuine bloke mate, I like how humble you are when people come up to you, you’re friendly and cordial, not like do you know who I am, you even went and waited in line when you probably didn’t need to, good man, peace from Australia mate

@richhansen8617 Год назад

Great video, great BBQ, great banter between Brad and Jeremy, love these collaborations!

@purpleheartbbq576 Год назад

The editing, the content, the food. Everything about this video is amazing.

@takeflight4666 Год назад

Brad is naturally funny 😂

@roberthikade9759 Год назад

Great video, that's all I have to say. Two of my favorite RU-vid grilling and smoking guru's enjoying some different BQ. Looked top notch!

@jimk8199 Год назад

Great video. My favorite part is you taking the time to meet and greet those who approached you. Good job man.

@richardrother154 Год назад

Went to Goldees back in June and it was phenomenal! Loved every bite! The beef rib was so rich and tender! Brisket was juicy and flavorful and sides were next level. I also truly enjoyed their bread pudding for dessert. If you love BBQ, Goldees has to be on your bucket list!

@stihlmanchainsaw8445 Год назад

A great review video. Two BBQ dudes and the reviewer-of-all-reviewers for BBQ joints in Texas. To watch these guys sample and comment was pretty fascinating to me. Great content Jeremy!

@wesmccarley9845 Год назад

Love this review! Also appreciate the love you gave to other BBQers!!

@bxrob88 Год назад

I’m currently here in Rome, Italy with some of the best Italian food in the world but nothing makes my mouth water more than staring at that giant beef rib. The patience these guys have. I’d be attacking that thing first. That, the brisket look damn good. Really everything does, it’s clear to see why Goldee’s is the current reigning BBQ top dog. Yum.

@JakeLovesSteak Год назад

It seems like Brad has been popping up in everyone's videos lately. Love it!

@rupman27isback Год назад

I love Brad!

@rmbettac Год назад

Love it. This looks like an awesome time to hang out and trade stories over. Food looks incredible.

@RadDadisRad Год назад

Banana pudding is a staple. It’s something that I truly miss about living in Texas. It’s something we had at big Sunday meals or holidays growing up.

@blt1 Год назад

Now it's obligatory that you go home and show us all the technique(s), rub, and wood(s) that go into making that spread! My mouth was watering the entire time I watched! 👍Thanks for taking us along!

@gosman949 Год назад

we all do this good stuff in Texas.

@floridaman3043 Год назад

Chud and yourself really inspired me to try barbecue and today I’m doing my first pork butt on the Weber. Keep it up guys!

@snobmob Год назад

Pork butt always a good one to start with! In my experience it’s hard to get too wrong, if you hit the magic temp, just comes down to rubs, sauces, how it’s served etc…unlike brisket etc which is so variable! How did it turn out?

@creiglamb6036 Год назад

bbq cinematic universe

@dylanmorgan2752 10 месяцев назад

@@creiglamb6036 The grill nation claims yet another Florida man.

@donaldspencer7016 Год назад

We need more of this!! Need to move all around texas

@thesupergamermario3701 Год назад

I have to say you have become my favorite BBQer on RU-vid. Keep up the good work.

@kaimacilvaine4111 Год назад

Mine too! I live in Germany and watch every video Jeremy loads up, it‘s always great content!

@willd639 Год назад

Love these collabs Jeremy. Hope you had a great time. Looks like you did.

@isaiahaguilar5977 Год назад

Jeremy taught me how to make brisket, I was so inspired I left California and moved to Central Texas to see what Brisket is supposed to taste like. Now my search for an offset smoker that my wife wont kill me for buying begins. Thank you Jeremy.

@randyhogan3071 Год назад

check into workhorse pits. They've been acclaimed my many, including Jeremy to be terrific cookers. And I think the price to value is pretty amazing, and shipping is reasonable as well.

@jco1966 Год назад

The chargriller grand champ is the best option I’ve found and works wonders (in terms of price and functionality). You even get decent heat distribution flipping over the tray inside the cooking chamber (bottom, drill some holes)

@TripptheGOAT3 Год назад

Since your in Cent Texas check out Lonestar Grillz. Top quality offset and won’t break the bank. Chris the owner is super nice guy, will work with you to get what you need.

@dvsmike Год назад

Save your ducketts and get yourself a Chud smoker😁

@Jake-xy9lt Год назад

I second the Grand Champ XL. For the price and what it comes with, you'll have a hard time finding something better. Their customer service is top notch as well.

@mikemiller48 Год назад

I may know that rotisserie!!! Awesome job guys, Love it!

@dens6987 Год назад

Another great Video You gotta love Texas Barbeque We always went into Dyer's BBQ while in Amarillo (they're also in Pampa), TX Have to try out their "Family Style" They put on quite a spread

@B_Was_Here Год назад

They do have the best onion rings.

@shawnt6202 Год назад

You gotta try Hurtado’s BBQ in Arlington, Texas if you haven’t Jeremy. That place is amazing.

@SmokinJoesPitBBQ Год назад

Awesome review video. I'll definitely check this place out soon. 👍

@JakeLovesSteak Год назад

Hey, you could do a review video too! Would love to see your reaction.

@SmokinJoesPitBBQ Год назад

@@JakeLovesSteak Yo brother Jake! Love how small the bbq community is. 🤘

@JakeLovesSteak Год назад

@@SmokinJoesPitBBQ yep! I'm subscribed to a bunch of bbq channels.

@ricardogarcia7227 Год назад

I’d love to see your take on it!!

@jmf420 Год назад

Well everything looked friggin amazing. I know that trip was a great time. Can’t wait to make it there this fall

@mikebowerstv Год назад

Great video! I love it out there and even filmed a video of their grand opening. They have been fantastic since day 1.

@MrFreezeMovie Год назад

I've been to Goldee's three times now. If anything it only gets better. The barbecue is absolutely redefining. I've had Franklin. I've had Snow's. Nothing even comes close to Goldee's. These guys execute everything with perfection. It's like they took the Texas barbecue formula and just perfected it.

@mhammer5 Год назад

What about Black's BBQ in Texas since 1932?

@sfiv1987 Год назад

@@mhammer5 lol

@mhammer5 Год назад

@@sfiv1987 NOT LOL BUB. Black's exists. It's on ytube check it out. It can's be dismissed!

@Drew-di6nt Год назад

That's exactly what they did they used what they learned and built on it. If it weren't for Franklin I don't think Goldee's would exist actually a lot of new spots probably wouldn't which is great. Most old school BBQ spots never really had good sides and now that's a thing.

@firghteningtruth7173 Год назад

@@mhammer5 blacks is kinda meh. Edit: or not MEH. It's top tier BBQ. But like a 91. Coopers, snows, franklins, 95-98s. Different class of place.

@johnmcleanjr.1468 Год назад

Yep I'm going to have to try this bbq joint. This sounds like a great reason to check more of Texas out.

@whataboutrick Год назад

Was there that same day. Number 1 in line. All around good dude 👌🏼

@jenniferturner23 Год назад

Goldees food is so perfect. There’s no other word to describe it.

@weswicker4007 Год назад

Heck yeah, Goldee’s is legit. Awesome food, and great group of guys. I hope you enjoy that Wicker’s TX glaze. Thanks for including that part in your video.

@Metal_Auditor Год назад

That was the best looking brisket I've ever seen.

@iskato914six Год назад

Nice! can you demonstrate in a video how to make the best bark and render the fat on brisket? mine turns out just okay.

@GaryLancaster083 Год назад

J: Spicy? Rando: Not really, no J: Aww really, I love spicy Rando: It's got some kick to it 🤣

@openureyes929 Год назад

I live right down the street from this place and I eat there a few times a month. Great food!! Always..

@snowmanx8486 Год назад

My first brisket starts in 3 weeks. Maybe it's the same quality like this after 18 hours..... i hope so! Thx MAD for your Inspiration in BBQ. Greets from the East! (Austria)

@michaelmiller1109 Год назад

Ok, I love all your content. I would like to see some areas where your tastebuds can compare and contrast their preferenances.

@1997hondaaa Год назад

Wow wow wow wow wow, that brisket looks incredible, them ribs look outstanding and that turkey looks hella moist

@ScottKisten Год назад

I like these bbq restaurant reviews. Keep them coming!

@joelisaac735 Год назад

You guys are awesome!!

@aloafofbeans5585 Год назад

Man, what an awesome experience! That bark tho 😳

@metalhorizon Год назад

Oh dang! Goldees is the best. Hurtado in Arlington is another great bbq spot. Try the local "hazy cat" IPA (panther island brewing) it was a great pairing lol.

@richyvauzz5706 Год назад

Hi Jeremy. I am totally on hold waiting for your review of a brisket on that Camp Chef Apex 36” I would like to have that integrated gas grill and pellet smoker combination but I seriously value your opinion and I am looking forward to your review on it. When will you be putting out that content?

@samsham8218 Год назад

One of my bucket list places to visit.

@tonychand4789 Год назад

Great job boys. Looks delicious.

@vrbbank7422 Год назад

Loved the video and next time I’m in Austin I’ll be sure and give Goldees a try. Looks like some Great BBQ

@trlckykid 2 месяца назад

Not in austin

@ryanwelch64 Год назад

Jeremy, when you gonna come over to NC and try Prime bbq? It’s my absolute favorite. Near Raleigh

@VillanuevaMedia Год назад

The collab the people have been wanting. I know Jirby handed over the franklin secrets.

@vballhermie007 Год назад

Just a suggestion for a future video(s). You could review the packages of pre prepared ribs from grocery stores that just need to be cooked is all. I’d be curious to find out if they are any good?!?

@alfromtx245 Год назад

You should do a video on Cattleack BBQ. I would put Cattleack and Goldee's as my top 2 in the Dallas / Fort Worth area. In fact, Cattleack's sausage might be my favorite.

@MrSilverBart Год назад

Love when you team up with Chud

@geraldroberts4721 Год назад

The beef ribs and brisket looked unworldly delicious.

@steveyork8069 Год назад

The day I was there the turkey and sausage was the best thing on my plate.The brisket only tasted like the rub and the ribs were chewy and dry.I’m sure every bbq place has a not so good cook on a piece or two when mass cooking but have had much better brisket and ribs than I got that day.The banana pudding reminded me of my grandma’s it was great.

@AntsBBQCookout Год назад

I'm planning on going soon! (Hopefully before the end of the year) it'll be my first time trying real Texas BBQ. This review got me hyped to go even more!

@GregTally Год назад

Fast for a few days before...then have 3 beers...then have your first BBQ ever. Make sure to take the next day off work cause you'll be comatose! Enjoy.

@AntsBBQCookout Год назад

@@GregTally wow! You got it down to a science

@alfromtx245 Год назад

I live in the Fort Worth area and just recently heard about Goldee's BBQ. A couple of my coworkers have talking it up and asking me about meeting there for lunch. This place looks legit. I'm going to have to try this out.

@urlyadoptr Год назад

Jeremy, I would like to hear your thoughts on The Carnivore Code book you mentioned

@mikevaneck217 Год назад

Was there I think 2 weeks before you. The food was incredible and was a the best Bbq the wife and I had on our 2 week BBQ tour. now I just need to find the time to get back there ...

@ajbusch9740 Год назад

Dude you should go to burnt bean Co in Seguin. Would love to see your review of that place

@Breezio69 Год назад

Ugh... I thought about doing a brisket all weekend but didn't have time.... now I'm going to be doing one mid week between work. Thanks! 🤣🤣🤣

@jameswatkins6100 Год назад

Burnt Bean Co. Is legit as well!! You should try them out!

@kingmike7729 Год назад

I live only 30 minutes away I can't believe I've never been here. Can't wait to try it out, looks bomb!

@dw734 Год назад

I just had dinner and this video made me super hungry.

@scoobtoober2975 Год назад

10 seconds into this. that butter is one huge tip. Gonna try it

@rectortj Год назад

I found out Last Minute you were there. Im 6 hours away and almost pulled an all nighter to make the drive. I have been telling my wife everyday why didn't i go? I have been wanting Goldees for awhile now and getting to meet you would have been awesome. Now seeing all the fun yall had im even more bummed i didn't come.

@JackBurtonYT Год назад

Not gonna lie.. I'd probably fanboy you too if I recognized you out there. You have been a YUGE help with my backyard bbqs over the last few years. Congrats on your success buddy.

@SmokedReb Год назад

What a fun experience, you're having way too much fun out there ;)

@ImJustAfunBBQ_r Год назад

I'm ready to fly there just to try the BBQ..

@chrisdroblyn Год назад

Hey! Grits are the untapped soul of soooo many recipes.

@KingofNY12345 Год назад

Have you made it down to the Burnt Bean (Seguin, TX)? It’s the best I’ve had in Texas. I haven’t yet made it up to Dallas for Goldees. But everything at the Burnt Bean is incredible, EVERYTHING.

@PistolShrimpPete Год назад

BB is easily the best in TX. Texas Monthly got it wrong....probably because Goldee's is in their backyard.

@atx0025 Год назад

On the list to drive up and have. I've had majority of the top 10 list but Goldees wasn't open last time I was going through DFW. Living in Austin it's like "but I have 4 of the top 10 closer." One day 😀

@mtcoorscan Год назад

Amazed that a Texas joint has pork hash! That's usually only found in South Carolina/Eastern GA.

@mikegrayable Год назад

GREAT video!!

@tpharo34 6 месяцев назад

Chud’s beard is number #1 ☝️ love this video!

@keithf5236 Год назад

Willl need to check out, shocked as I've never heard of this place before and thought Franklins was the best bc everyone talked about it. Good to know.

@joemorris1115 Год назад

I live in Michigan but its on my bucket list!

@VitelWirelessPlan Год назад

Brad makes ordinary BBQ videos great!

@zebrajenks Год назад

Oklahoma has some mighty fine central texas style bbq like Edge Craft bbq in OKC and 1907 bbq in Tulsa and for fancy bbq checkout Iron Starr Urban bbq in OKC

@briankirkman2891 10 месяцев назад

One of my favorite parts of this video is I don’t see any sauce sitting on the table with you guys. More and more when I go to a barbecue joint, I want to try the meat as it was cooked and smoked without any addition of sauce. Everything looks amazing on that tray! I’ve never seen hash that color before but it looks tasty.

@martynsharp5936 Год назад

What time would you recommend getting there to make sure you get some?

@Fazman81 Год назад

I live 25min away in Dallas and Goldee's has the best ribs Ive ever had in my 40yrs on this planet. Hehe Awesome vid, great content!

@Iowaclass65 Год назад

If I lived 25 minutes away, I would weigh 600 pounds!

@Fazman81 Год назад

@@Iowaclass65 And you'd be broke too lol

@ImGearsBeast Год назад

Really is the best bbq I’ve ever had, glad I live so close

@ShawnLanman51 Год назад

Don't think I heard want the one side was that looked like roce with a gravy on it. It looks amazing!! What was it?

@carolinakayakadventures270 Год назад

Brother you have the absolute best BBQ channel on the planet!!! You always bring the truth. You teach in a way that a 4th grader could understand. That was really the standard back when I was in the Army. If you could make a 4th grader get it, any grown adult should get it. Thats not actually easy to do LOL!!! Thanks for sharing such informative content!!!

@gatlincasey1 Год назад

What’s your opinion on Rudy’s pit bbq Brisket?

@PPGShane Год назад

So do they cook the brisket super low before they wrap to get the fat render down to the point you at pointing out in the video? I do hate the fat that is not rendered enough on a brisket. Any info would be great.

@jayquick6520 Год назад

The Goldees guys seem so humble and down to earth. Couldn’t have happened to a better group of guys.

@johnduck2190 Год назад

The BBQ gods all at one table dinning feeding there grills classic

@Fourfiressolutions Год назад

Great video but the arrogance/ body language of the middle guy was terrible. That said, who cares. Jeremy was great. Honest, sincere with no ego. Just passion. Love it!

@yuolo9979 Год назад

1:32 - Split down the middle - The Wesley cousins band feat Billy Valentine - Just in case any one ask what's the name of the song

@zahidahmad234 Год назад

Awesome video!

@watsonrk1 Год назад

I looked at the menu, the items you tried, cheese grits, hash, don't seem to be listed. Maybe I missed something or got an old menu. Can you give a list of what you tried while there? You did say cheesy grits with jalapeños? Thank you!

@RadDadisRad Год назад

Alma Smokehouse in Alma or Ennis Texas is another great one.

@jasonharter4876 Год назад

Pretty sure you are from Kentucky if I remember correctly. I hope your area was not affected by the flooding. Love the show, can't wait to cook my first brisket.

@michaelbroska3144 Год назад

Great video!!!!

@aaronchampagne8631 Год назад

Goldee’s was good and the people were nice and unfortunately didn’t live up to Franklin but in my opinion it was no where close to Leroy and Lewis. Leroy was not as high up on the list but it's the best BBQ I've ever had and I've spent the past few years traveling all around Texas eating BBQ You gotta get the beef cheeks and the Bacon Rib (best bite in BBQ)

@andamoonforthesky Год назад

Off-topic, but I really want to see your take on a sous vide brisket. I've seen sous vide rests, but I wonder if having that initial smoke in an offset and "wrapping" in a sous vide bag to bring it up to temp AND then resting in that water bath, might have interesting results. Especially when using cheaper, leaner brisket.

@alexvivaldi7150 Год назад

Been there, done that. Cooked my first brisket (Costco prime 16-lb before trim) using none other than Jeremy's guidelines and foil boat. Our oven would not get below 185F for the 10+ hour rest I was facing. So, in a bag it went and in a 155F bath. Taste and tenderness were superb. Did lose the bark bite as if softened up in the sealed bag, but all we could say was "Wow! Thanks Jeremy!"

@JOSESBBQ Год назад

LEGEND

@haroun1760 Год назад

Bradley just coming out for a bite looking like he always does. Makes me wonder about his wardrobe.

@user-xh5pi2nf9q Год назад

My wife was just down that way and I got her to go to Terry Blacks when she was in Dallas and tried to get her to go to Goldees when she was in FW. I wasn’t able to go with her this year cause of work…she lived TB, didn’t make it to Goldee

@cleverhonky7186 Год назад

Chudds just chowing and vibing.

@travismcgee100 6 месяцев назад

I am slowly making my way through the top 10 from the 2021 Texas Monthly: The 50 Best BBQ Joints list. I have now been to Goldee's (#1), Cattleack (#6), and Panther City (#10). I live in Dallas, so I started with Goldee's (#1). Here is some of what I wrote to some family about my visit on a Saturday in June, 2023: "We got in line at about 8:45am for the 11am opening. There were about 100 to 125 people in front of us. The first guy in line got there at 6am. It took until 12:30pm (so 1.5 hours) to make it to the counter to order after the doors opened at 11am. Nothing was sold out when we got to order.... I believe we could have arrived at 12 noon and done just fine. I think the only item that got sold out by the time we left [at about 1:15pm] was the banana pudding." I must say, having had the banana pudding--and never having liked banana pudding before--I would really, really hate to miss out on it. It was great. Still, to not have to wait in line for almost four hours and only miss out on the banana pudding wouldn't be too bad. I would make that trade off. I also wrote: "Everything was very good to great, but I will skip the Pork Belly next time." The Pork Belly was just too fatty for me. The brisket at Cattleack was the best I have ever had, but Goldee's is the best overall barbecue place I have ever been to. If it were a little closer to my house I would go there every week.