The best trick to keep apple slices from browning 

It's a half teaspoon of salt per gallon of water. Soak for 5 minutes. Drain them and place in a container. If done correctly... Your apples should be fine for up to 3 days. 😇😂

2:04 wow just .. wow

Lol. What a total waste of time. In the end, they have no idea!!!

Total waste of time I’m making a deep dish apple pie and realized I forgot to buy a lemon

2 tbsp of Honey to every cup of water let's open 30 seconds

chu papi munenyo

Whatever she already told you rinse off the salt and then your insult her Narcissistif much Lolol